Name: Banana Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 22 min
Cuisine: American
Ingredients: 1 small overripe banana, mashed (about 1/4 cup); 1/2 cup vegetable oil or melted butter; 1 egg yolk; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 cup light brown sugar, packed; 2/3 cup chocolate chips

Jump to Recipe· 4.1 from 6 reviews

If you have a soft spot for cookies that are irresistibly moist, bursting with warm cinnamon, and studded with gooey chocolate chips, then this Banana Chocolate Chip Cookies Recipe will quickly become your new favorite. Combining the natural sweetness and tender texture of overripe bananas with the rich decadence of chocolate, these cookies bring a delightful twist to classic treats. They’re simple to whip up, perfect for satisfying those sweet cravings, and come together in just a little over twenty minutes. Trust me, once you try this Banana Chocolate Chip Cookies Recipe, you’ll be reaching for it again and again.

Ingredients You’ll Need

A clear glass bowl filled with cookie dough mixed with many dark brown chocolate chips all over. The dough is light brown and has a soft, thick texture, with some chocolate chips partly inside the dough. A wooden spoon is inside the bowl with cookie dough on it, showing the thick and creamy dough texture. The bowl is on a white marbled surface, and beside the bowl are some loose chocolate chips. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Banana Chocolate Chip Cookies Recipe lies in its straightforward ingredients that blend perfectly to create a moist, flavorful cookie. Each component plays its own role, whether it’s adding moisture, sweetness, or that lovely soft texture.

1 small overripe banana, mashed: Using a ripe banana ensures natural sweetness and a tender crumb, with the perfect amount being about 1/4 cup.
1/2 cup vegetable oil or melted butter: Provides richness and moisture; butter lends a buttery depth, while oil keeps cookies soft.
1 cup light brown sugar, packed: Adds caramel undertones and moisture, helping keep cookies soft and chewy.
1 egg yolk: Enriches the dough and provides binding without making cookies cakey.
1 teaspoon vanilla extract: Enhances sweetness and adds warmth to the flavor profile.
1 1/3 cups all-purpose flour: The foundation of the cookie structure for just the right tenderness.
1/2 teaspoon baking soda: Helps cookies puff up lightly while keeping them tender.
2 teaspoons ground cinnamon: Brings that cozy, spiced note that complements banana beautifully.
1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
2/3 cup chocolate chips: The star ingredient, adding melty bursts of chocolate in every bite.

How to Make Banana Chocolate Chip Cookies Recipe

Step 1: Mix the Wet Ingredients

Start by combining your melted butter (or oil), packed light brown sugar, and the mashed overripe banana in a large bowl. Stir these ingredients together until they are smooth and well blended. The banana contributes natural sweetness and moisture, creating a wonderfully soft cookie base.

Step 2: Add Egg Yolk and Vanilla

Next, add the egg yolk and vanilla extract to the bowl. Mixing these in adds richness and depth of flavor, rounding out the cookie’s taste. Make sure everything is fully combined before moving on.

Step 3: Incorporate the Dry Ingredients

In a separate step, whisk together the flour, baking soda, cinnamon, and salt. Gradually add these dry ingredients into the wet banana mixture. Stir just until you no longer see streaks of flour, careful not to overmix, which keeps the cookies tender.

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips. This step ensures that every cookie will have delicious pockets of melty chocolate to enjoy. Once folded, cover the dough and let it rest while the oven preheats, about 15 minutes, which allows the flour to hydrate and develop a better texture.

Step 5: Bake the Cookies

Line a cookie sheet with parchment paper and preheat your oven to 350°F. Using a 1-ounce cookie scoop or spoon, drop dough balls about 2 inches apart on the baking sheet. The dough will be slightly wet—this is normal and signals a moist cookie to come. Bake for 10 to 11 minutes, or until the edges are set and the cookies have puffed up but the centers are still slightly underbaked for a soft finish.

Step 6: Cool and Enjoy

Once baked, allow your cookies to cool completely on the cookie sheet. Cooling is key to letting them firm up just enough while preserving that soft, irresistible texture. Then dive in and enjoy the comfort of this amazing Banana Chocolate Chip Cookies Recipe.

How to Serve Banana Chocolate Chip Cookies Recipe

A white round plate lined with crinkled white parchment paper holds five chocolate chip cookies. The cookies are light brown with darker brown chocolate chips scattered on top. The cookie in the front has a bite taken from the right side, showing its soft inside with melted chocolate. The edges of the cookies are slightly darker and crispier, with a few flakes of sea salt visible on top. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of powdered sugar or a few extra chocolate chips melted on top right after baking can add a lovely touch. For a little crunch, you can toast chopped walnuts or pecans and scatter a few on your cookies before serving.

Side Dishes

These cookies are wonderful with a tall glass of cold milk or a cup of your favorite coffee or tea. For an indulgent dessert, serve them alongside a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent treat loved by all ages.

Creative Ways to Present

Turn your Banana Chocolate Chip Cookies Recipe into ice cream sandwich delights by layering your cookies with banana-flavored or chocolate ice cream. Alternatively, stack them on a pretty plate with fresh banana slices and chocolate drizzle for a charming dessert board that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature. They will keep their soft texture for up to 3 days, which means you can enjoy this lovely Banana Chocolate Chip Cookies Recipe well after baking.

Freezing

You can freeze baked cookies as well as unbaked dough balls. For baked cookies, wrap them tightly and freeze for up to 3 months. To freeze dough, scoop portions onto a tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.

Reheating

To refresh frozen or leftover cookies, warm them briefly in a 300°F oven for about 5 minutes. This helps the chocolate melt slightly again and revives the soft, fresh-from-the-oven feel that makes this Banana Chocolate Chip Cookies Recipe so special.

FAQs

Can I use regular sugar instead of brown sugar?

While you can use regular granulated sugar, brown sugar adds moisture and a subtle caramel flavor that’s important for the cookie’s chewy texture and depth of taste.

What if I don’t have a ripe banana?

The overripe banana is key because it’s naturally sweeter and softer, which impacts the cookie’s texture. If your banana isn’t ripe enough, consider letting it sit a day or two until it develops brown spots.

Can I substitute the oil or butter with coconut oil?

Yes, coconut oil is a great alternative that will add a slight coconut flavor and keep the cookies moist. Just make sure to use melted coconut oil for easy mixing.

Are these cookies gluten-free?

This Banana Chocolate Chip Cookies Recipe uses all-purpose flour, so it’s not gluten-free as written. However, you could try substituting with a gluten-free flour blend, though the texture may vary slightly.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans make delicious additions, adding crunch and complementing the sweetness perfectly. Fold them in along with the chocolate chips for extra texture.

Final Thoughts

This Banana Chocolate Chip Cookies Recipe is such a delightful way to put those overripe bananas to excellent use while creating a cookie that’s tender, flavorful, and full of melty chocolate goodness. Whether you’re baking for family, friends, or just yourself, these cookies bring comfort and smiles with every bite. Give them a try—you might just find yourself baking them again and again!