Banana Bread Cookies
Banana Bread Cookies are a delightful twist on the classic banana bread. These soft, chewy cookies capture all the delicious flavors of banana bread, but in a convenient, portable form. With the sweetness of ripe bananas and the warmth of cinnamon, these cookies are perfect for breakfast, a snack, or a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 18-20 cookies
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups mashed ripe bananas (about 3 large bananas)
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
½ cup brown sugar, packed
1 egg
½ cup rolled oats (optional)
½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate large bowl, mash the bananas until smooth. Add the melted butter, brown sugar, egg, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- If you’re adding oats, chocolate chips, or walnuts, fold them into the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a vegan version, replace the egg with a flaxseed egg and use dairy-free butter.
If you prefer, use whole wheat flour instead of all-purpose flour for a denser texture.
These cookies can be frozen for up to 3 months. Just ensure they are completely cooled before freezing.
Store cookies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yumntasty.com/banana-bread-cookies/
