Baked French Dip Biscuits
Flaky baked biscuits stuffed with juicy roast beef and melty provolone cheese, served warm with savory au jus for dipping—a deliciously easy twist on the classic French dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 biscuits (serves 4–5)
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
1 package refrigerated biscuit dough (8–10 biscuits)
1 pound roast beef slices (deli-style or leftover)
8 slices provolone cheese
Melted butter for brushing
1 cup beef broth or au jus concentrate
Optional: horseradish sauce or Dijon mustard for spreading
Instructions
- Preheat oven to 425°F or according to biscuit package instructions.
- Slice each biscuit in half horizontally.
- Layer roast beef and provolone cheese on the bottom half of each biscuit, then replace the top half.
- Brush the tops with melted butter.
- Bake for 12–15 minutes or until biscuits are puffed and golden brown.
- Heat beef broth or au jus in a small saucepan until simmering.
- Serve warm baked biscuits with hot au jus on the side for dipping.
Notes
Swap provolone for cheddar, Swiss, or pepper-jack for variety.
Add horseradish or Dijon mustard inside for a tangy kick.
Use crescent roll dough for a lighter texture.
Include sautéed onions or peppers for added flavor.
Try a French onion version with caramelized onions and gruyère cheese.
Nutrition
- Serving Size: 1 biscuit
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://yumntasty.com/baked-french-dip-biscuits/
