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Crispy, cornflake-crusted chicken breasts or tenders baked until golden and drizzled with a sweet‑spicy hot honey glaze. Crunchy on the outside, juicy inside, with sticky heat in every bite.
1½ lb boneless skinless chicken breasts or tenders
½ cup all-purpose flour
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 large eggs, whisked (optional: with a splash of hot sauce)
5 cups crushed cornflakes (gluten-free if needed)
¼ tsp cayenne pepper (optional)
Olive oil or cooking spray for drizzling
½ cup honey
2–3 Tbsp hot sauce (adjust to preference)
¾ tsp chipotle or smoked chili powder
½ tsp garlic powder
½ tsp onion powder
Pinch of salt
Optional garnish: chopped fresh thyme, parsley, or cilantro
Use chicken tenders, cutlets, or thighs depending on preference.
Adjust spice level by modifying hot sauce and cayenne.
Try different coatings like panko or crushed chips.
Reheat in oven or air fryer to maintain crunch.
Can be frozen and reheated from thawed state.
Find it online: https://yumntasty.com/baked-crunchy-hot-honey-chicken/