Avocado Quick Bread Recipe

If you’ve been searching for a delightfully moist, subtly sweet bread that brings a velvety texture and a unique twist to your baking repertoire, this Avocado Quick Bread Recipe is your new best friend. It combines the creamy richness of ripe avocados with a tender crumb, making it the perfect treat whether for breakfast, an afternoon snack, or whenever you crave something a little special. This recipe is straightforward, uses simple ingredients you probably already have, and delivers a loaf that’s as beautiful as it is delicious.

Ingredients You’ll Need

Each ingredient in this recipe is chosen to enhance the subtle flavor and satisfyingly soft texture that makes this bread so irresistible. From the creamy avocados that keep it moist to the touch of vanilla that brings warmth, every element plays a key role.

• 2 cups all-purpose flour: Provides structure and a soft crumb for the bread.
• 1 ½ teaspoons baking powder (aluminium free): Helps the bread rise beautifully and stay light.
• ¼ teaspoon salt: Balances the sweetness and intensifies flavors.
• 2 avocados: The star ingredient that adds moisture and natural softness.
• 1 cup granulated sugar: Sweetens the bread without overpowering its subtle flavors.
• 3 eggs (room temperature): Bind the ingredients and add richness.
• 1 teaspoon vanilla flavoring: Brings a gentle aromatic lift that complements the avocado.

How to Make Avocado Quick Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F and lining a 9×5-inch loaf pan with parchment paper. This ensures your quick bread will cook evenly and release easily from the pan once baked.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, aluminium-free baking powder, and salt. This combination is the backbone of your bread’s texture and helps it rise fantastically while keeping it tender.

Step 3: Blend the Avocado and Sugar

In a large bowl, use a hand mixer on medium-high speed to cream the ripe avocados and granulated sugar until completely smooth. This creamy base is what makes the bread so luscious and moist, setting it apart from your usual quick breads.

Step 4: Add the Eggs and Vanilla

Whisk the eggs and vanilla flavoring into the avocado mixture until everything is fully combined. This creates a rich, fragrant batter that will bake up with a soft crumb and subtle sweetness.

Step 5: Combine Wet and Dry Ingredients

Using a wooden spoon or rubber spatula, gently fold the dry ingredients into the wet avocado mixture. Be careful to mix just until no streaks of flour remain—you want to keep the texture light and avoid overmixing.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the bread from the oven and let it cool completely in the pan on a wire rack. This resting time allows the flavors to meld beautifully and the texture to set.

How to Serve Avocado Quick Bread Recipe

Garnishes

Sprinkling your bread with a dusting of powdered sugar or topping a slice with a generous smear of cream cheese or nut butter really brings out the flavors and adds a touch of indulgence. Fresh herbs like mint or a few thin slices of avocado on top can also add a refreshing finish.

Side Dishes

This avocado quick bread pairs beautifully with a hot cup of coffee or tea, making it an ideal companion for your morning or afternoon break. If you’re serving it as part of brunch, try it alongside a fresh fruit salad or a plate of scrambled eggs for a satisfying meal.

Creative Ways to Present

For a special occasion, slice the bread thinly and lightly toast it, then layer with cream cheese and smoked salmon or a drizzle of honey and a sprinkle of chopped nuts. It also makes a fantastic base for mini open-faced sandwiches or sweet bites, lending itself to both casual and elegant presentation styles.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread in an airtight container at room temperature for up to three days to preserve its moisture and taste. Alternatively, wrapping the loaf tightly in plastic wrap helps keep it fresh longer and prevents it from drying out.

Freezing

Avocado quick bread freezes exceptionally well. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in a freezer bag. It can be frozen for up to three months, allowing you to enjoy this delicious recipe anytime you want with minimal fuss.

Reheating

To reheat, thaw the bread overnight in the refrigerator or let it sit at room temperature for a couple of hours. Warm slices in a toaster or oven for a few minutes until soft and fragrant, reviving the bread’s original texture and flavor beautifully.

FAQs

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour, but it will make the bread denser and add a nuttier flavor. You might want to use a mix of whole wheat and all-purpose flour for the best balance of texture and taste.

Do I need to peel and pit the avocados before using them?

Absolutely! Make sure your avocados are ripe, then peel off the skin and remove the pits. You’ll only use the creamy flesh in the recipe, which is what gives the bread its signature moistness.

Is this bread sweet enough without adding extra sugar?

The recipe’s balance is designed to provide gentle sweetness, highlighting the avocado’s natural richness. If you prefer a sweeter bread, you can increase the sugar slightly, but it’s delicious as is for a more subtle flavor.

What if I don’t have vanilla flavoring?

If you don’t have vanilla, you can replace it with an equal amount of almond extract or simply leave it out. The bread’s flavor will still be great, but vanilla adds a lovely warmth and depth.

How ripe should the avocados be for this recipe?

The avocados should be fully ripe. They’ll feel soft to the touch but not mushy. Ripe avocados blend smoothly and impart the best texture without bitterness or astringency.

Final Thoughts

This Avocado Quick Bread Recipe is a wonderful way to elevate your baking with simple ingredients and a unique twist. Its moist crumb and gentle sweetness make it irresistible, whether enjoyed fresh out of the oven or toasted for later. I can’t encourage you enough to give it a try—you might just find your new favorite comfort food.

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