Apple Pie Dip
Apple Pie Dip is a warm, creamy dessert that transforms the comforting flavors of classic apple pie into an easy-to-make dip. Perfect for dipping with graham crackers or apple slices, it’s ideal for parties or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups peeled, diced apples (Granny Smith or Honeycrisp)
1 tbsp lemon juice
1/4 cup brown sugar, packed
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tbsp butter
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup whipped topping (optional)
For Serving: cinnamon sugar pita chips, graham crackers, or apple slices
Instructions
- In a medium pan, melt butter over medium heat. Add diced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are tender and syrupy. Set aside to cool slightly.
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Optional: Fold in whipped topping for a lighter texture.
- Fold cooled apple mixture into the cream cheese base, stirring gently to combine.
- Transfer to a serving dish. Serve warm with pita chips, graham crackers, or apple slices.
Notes
Add caramel sauce for a caramel apple twist.
Fold in chopped nuts like pecans or walnuts for crunch.
Use a mix of apple varieties for deeper flavor.
Reheat gently before serving leftovers.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://yumntasty.com/apple-pie-dip/
