Name: Apple Butter Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: PT-488229H34M58S
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1/2 cup apple butter; 1 large egg; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

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Apple Butter Snickerdoodle Cookies Recipe

Apple Butter Snickerdoodle Cookies combine the warm, cinnamon-sugar goodness of traditional snickerdoodles with the cozy, spiced flavor of apple butter. These soft and chewy cookies have a unique twist that’s perfect for fall or any time you crave a comforting treat. The addition of apple butter makes them extra moist, while the cinnamon-sugar coating gives them a delightful crunch.

Why You’ll Love This Recipe
These cookies have a delicious balance of soft, tender insides and a perfectly crisp cinnamon-sugar exterior. The apple butter adds a rich, sweet, and subtly spiced flavor that takes snickerdoodles to the next level. They’re simple to make, full of flavor, and perfect for sharing with family and friends. Plus, they’re an easy way to enjoy the taste of fall all year long!

Ingredients

For the Cookies:

1 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup apple butter
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Cinnamon Sugar Coating:

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Directions

Make the Cookies:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the apple butter, egg, and vanilla extract, and mix until smooth and fully combined.
In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the dough in the refrigerator for 30 minutes to make it easier to roll.
In a small bowl, combine the granulated sugar and cinnamon for the coating.
Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the cinnamon-sugar mixture, coating it evenly.
Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each one.
Bake for 10-12 minutes or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing
This recipe makes about 24 cookies. Prep time is 15 minutes, and bake time is 10-12 minutes, so you’ll have these delicious cookies ready in about 40 minutes.

Variations
I like to:

Add a handful of chopped walnuts or pecans to the dough for a bit of crunch.
Use homemade apple butter for an even more flavorful twist.
Drizzle with a light glaze made of powdered sugar, milk, and vanilla for an extra sweet touch.

Storage/Reheating
Store cookies in an airtight container at room temperature for up to 5 days. For a slightly warm treat, microwave them for 5-10 seconds or heat them in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use store-bought apple butter?
Yes, store-bought apple butter works perfectly in this recipe. Just be sure to use a high-quality one for the best flavor.

Can I freeze the dough for later?
Yes! You can freeze the dough. Scoop it into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen at 350°F (175°C) for about 12-14 minutes.

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free 1:1 flour blend. The texture may vary slightly, but they will still taste amazing!

Apple Butter Snickerdoodle Cookies Recipe

Conclusion
Apple Butter Snickerdoodle Cookies are a delicious twist on a classic treat. The soft, chewy cookies with a cinnamon-sugar coating are filled with the comforting flavors of apple butter, making them perfect for any occasion. Whether you’re baking for a fall gathering or simply indulging in a sweet snack, these cookies are sure to become a new favorite!

Apple Butter Snickerdoodle Cookies Recipe

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Author: Sarah
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 40 minutes
Yield: 24 cookies
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the apple butter, egg, and vanilla extract, and mix until smooth and fully combined.
In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the dough in the refrigerator for 30 minutes to make it easier to roll.
In a small bowl, combine the granulated sugar and cinnamon for the coating.
Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the cinnamon-sugar mixture, coating it evenly.
Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each one.
Bake for 10-12 minutes or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.