Amogio Sauce
Amogio Sauce is a fresh and vibrant Mediterranean sauce, often used in Italian and Greek cuisine. Packed with garlic, lemon, olive oil, and herbs, it works wonderfully as a marinade, dipping sauce, or salad dressing. Its versatility and burst of flavor elevate meats, seafood, vegetables, and more.
- Prep Time: 5-10 minutes
- Cook Time: N/A
- Total Time: 5-10 minutes
- Yield: 1/2 cup of sauce (4-6 servings)
- Category: Sauce
- Method: Mix
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice (about 1 lemon)
3–4 cloves garlic, finely minced or crushed
1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
1 teaspoon Dijon mustard (optional, for extra tang)
1/2 teaspoon salt (or more to taste)
1/4 teaspoon black pepper
1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Prepare the ingredients: Mince or crush the garlic cloves and chop the fresh oregano (if using).
- Combine the ingredients: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, Dijon mustard (if using), salt, and pepper. Mix well to combine all the flavors.
- Taste and adjust: Taste the sauce and adjust the seasoning. Add more lemon juice for extra tang or more garlic for a punch of flavor.
- Serve: Use the Amogio Sauce as a marinade, dipping sauce for bread or vegetables, or drizzle it over salads for added flavor.
- Optional garnish: Garnish with fresh chopped parsley for added color and flavor.
Notes
Add honey or sugar for a touch of sweetness.
Mix in red pepper flakes or chili for a spicy kick.
Substitute lemon juice with vinegar for a different tang (balsamic or red wine vinegar works great).
Add grated Parmesan or Pecorino cheese for a cheesy twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yumntasty.com/amogio-sauce/
