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Amaretto Island Punch

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Amaretto Island Punch is a tropical, fruity drink that blends the nutty richness of amaretto with the zesty flavors of pineapple, orange, and lime juices. Topped with a splash of grenadine and served over ice, this refreshing beverage is perfect for any occasion.

Ingredients

1 1/2 oz amaretto liqueur (or non-alcoholic amaretto syrup)

3 oz pineapple juice

2 oz orange juice

1 oz lime juice

1 oz coconut cream or coconut milk (optional for a creamier texture)

1/2 oz grenadine (for a sweet finish and color)

Ice cubes

Pineapple wedges, maraschino cherries, or orange slices for garnish (optional)

Instructions

  1. Prepare the glass: Fill a tall glass with ice cubes.
  2. Mix the juices: In a cocktail shaker or mixing glass, combine pineapple juice, orange juice, lime juice, and amaretto. Add coconut cream or milk if desired.
  3. Shake the punch: Shake well until fully combined and chilled.
  4. Pour over ice: Pour the mixture into the prepared glass over the ice cubes.
  5. Add grenadine: Slowly drizzle grenadine into the glass. It will sink to the bottom, creating a beautiful layered effect.
  6. Garnish and serve: Garnish with pineapple wedges, maraschino cherries, or orange slices. Serve immediately while it’s cold and fizzy!
  7. Enjoy: Sip and enjoy the tropical Amaretto Island Punch!

Notes

Frozen Version: Blend the ingredients with ice for a slushier version.

Non-Alcoholic: Use non-alcoholic amaretto syrup or increase fruit juices for a refreshing mocktail.

Flavor Variations: Add a splash of mango juice or passion fruit juice for an exotic twist.

Nutrition