Almond Flour Waffles

Almond Flour Waffles are a gluten-free, low-carb breakfast treat that’s crisp on the outside and fluffy on the inside. Made with nutrient-dense almond flour, these waffles offer a nutty flavor and a protein-packed start to your day. Whether you’re following a gluten-free or keto diet, or simply looking for a healthier breakfast option, these waffles are the perfect choice for a satisfying and delicious meal.

Why You’ll Love This Recipe

These Almond Flour Waffles are not only gluten-free but also light and fluffy, with a delicate nutty flavor that pairs perfectly with your favorite toppings. They’re easy to make, naturally low in carbs, and provide a good amount of protein, making them a great way to fuel your morning. Whether you’re serving them for a weekend brunch or a weekday breakfast, these waffles are sure to be a hit with everyone. Top them with fresh fruit, syrup, or your favorite spread for a delightful treat!

Ingredients

• 2 cups almond flour (make sure to use finely ground)

• 2 large eggs

• 1/4 cup unsweetened almond milk (or any milk of your choice)

• 2 tablespoons melted butter or coconut oil

• 1 teaspoon vanilla extract

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 1 tablespoon sweetener of choice (such as honey, maple syrup, or erythritol for a low-carb option)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. If needed, lightly grease it with cooking spray or a small amount of oil.

2. Mix the Wet Ingredients: In a medium bowl, whisk together the eggs, almond milk, melted butter (or coconut oil), vanilla extract, and sweetener until well combined.

3. Add the Dry Ingredients: Add the almond flour, baking powder, and salt to the wet ingredients. Stir until the batter is smooth and well-mixed. If the batter seems too thick, add a little more almond milk to reach your desired consistency.

4. Cook the Waffles: Pour the batter into the preheated waffle iron, spreading it evenly. Close the waffle iron and cook according to your waffle iron’s instructions, typically for 3-5 minutes, or until the waffles are golden brown and crispy on the outside.

5. Serve: Carefully remove the waffles from the iron and serve immediately. Top with your favorite toppings like fresh fruit, whipped cream, nut butter, or syrup.

Servings and Timing

• Servings: 4 (2 waffles per serving)

• Prep time: 5 minutes

• Cook time: 3-5 minutes per batch

• Total time: 15 minutes

Variations

• Cinnamon Waffles: Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a warm, spiced flavor.

• Chocolate Chip Waffles: Stir in a handful of sugar-free chocolate chips or mini chocolate chips into the batter for an indulgent treat.

• Berry Waffles: Add fresh or frozen berries (such as blueberries or raspberries) to the batter for a fruity twist.

• Lemon Poppy Seed Waffles: Add the zest of one lemon and 1 tablespoon of poppy seeds to the batter for a refreshing, zesty flavor.

• Coconut Waffles: Stir in unsweetened shredded coconut for a tropical flavor and extra texture.

Storage/Reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or heat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy.

FAQs

Can I use a different flour instead of almond flour?

Almond flour is key to making these waffles gluten-free and low-carb. However, you can substitute with coconut flour, though it will require adjustments (use 1/4 cup coconut flour for every 1 cup of almond flour, and increase the wet ingredients accordingly).

Can I make these waffles ahead of time?

Yes, you can make a batch of these waffles ahead of time and freeze them. Once cooked, let them cool completely, then place them in a freezer-safe bag or container. To reheat, toast or bake in the oven for a crispy finish.

How do I make the waffles crispy?

To get extra crispy waffles, ensure your waffle iron is fully preheated and avoid overloading the batter. You can also let the waffles sit for a minute after cooking to firm up before serving.

Are these waffles suitable for a keto diet?

Yes, these waffles are low in carbs and are a great option for those following a keto or low-carb diet, especially if you use a low-carb sweetener like erythritol.

Can I make these waffles dairy-free?

Yes, you can easily make these waffles dairy-free by using coconut oil instead of butter and unsweetened almond milk or another plant-based milk.

Can I add sweeteners to the batter?

Yes, you can add your preferred sweetener, whether it’s honey, maple syrup, or a low-carb sweetener like stevia or erythritol. Adjust the quantity to your taste.

How can I make these waffles fluffier?

For fluffier waffles, make sure you’re using a good-quality baking powder, and try separating the eggs, beating the egg whites until stiff peaks form, and folding them into the batter before cooking.

Can I make these waffles vegan?

Yes, you can make these waffles vegan by using flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg) and plant-based milk and butter alternatives.

Conclusion

Almond Flour Waffles are a light, gluten-free breakfast option that’s as delicious as it is nutritious. Packed with healthy fats, protein, and flavor, they’re perfect for anyone looking to indulge without the carbs. Plus, they’re incredibly versatile—you can add your favorite mix-ins or toppings to suit your tastes. Whether you prefer them simple or loaded with berries and syrup, these waffles are a great way to start your day on a healthy note!

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