Air Fryer Italian Meatballs Recipe

If you have a craving for something comforting, satisfying, and bursting with classic Italian flavors, you have to try this Air Fryer Italian Meatballs Recipe. These meatballs come out with a perfectly crispy outside and a tender, juicy inside all in just about 20 minutes total. Whether served with your favorite pasta, tucked inside a sandwich, or offered as a tasty appetizer, this recipe elevates simple ingredients into a delicious family favorite. Plus, using the air fryer makes cooking them fast and wonderfully mess-free—your kitchen will thank you!

Ingredients You’ll Need

These ingredients are straightforward yet vital for the best taste, texture, and vibrant color in your meatballs. Each element plays its part—from the juicy ground beef to the fresh herbs—to deliver that iconic Italian flavor punch.

• 1/4 cup Italian bread crumbs: They soak up milk to keep the meatballs moist and tender.
• 1/4 cup milk (any kind): Adds moisture and helps the breadcrumbs soften for a juicy texture.
• 1 pound ground beef (93% lean preferred): Provides hearty, rich flavor without too much fat.
• 1 shallot, minced: Offers a subtle sweetness and depth without overpowering.
• 2 garlic cloves, grated: A classic aromatic that brings a warm, savory note.
• 1 teaspoon Italian seasoning: A blend of herbs like oregano and basil that brings authentic Italian charm.
• 1 teaspoon kosher salt: Enhances all the flavors perfectly, don’t skip it!
• 1/4 cup grated Parmesan cheese: Adds a sharp, nutty richness to the meatballs’ interior.
• 3 tablespoons fresh parsley, finely chopped: Brightens the dish with fresh, herbal undertones.
• 1–2 tablespoons olive oil: Drizzled on top before air frying to promote a golden crispy crust.
• Marinara sauce for serving: A classic pairing that complements the flavor and keeps things saucy and delicious.

How to Make Air Fryer Italian Meatballs Recipe

Step 1: Prep the Air Fryer and Breadcrumbs

Start by preheating your air fryer to 400°F for about 5 minutes—this ensures a perfect, crispy crust. Meanwhile, put the Italian bread crumbs in a large bowl and pour the milk over them. Let them soak for 5 minutes until the breadcrumbs swell and soften, which later helps maintain a juicy texture inside the meatballs.

Step 2: Mix the Meatball Ingredients

As the breadcrumbs are soaking, finely mince the shallot and grate the garlic cloves. Add the ground beef, soaked breadcrumbs, shallot, garlic, Italian seasoning, kosher salt, Parmesan cheese, and fresh parsley into the bowl. Gently mix everything with your hands or a spoon until all the ingredients are combined evenly, just enough to hold together.

Step 3: Shape the Meatballs

Use a medium cookie scoop or your hands to shape the mixture into 1 1/2-inch meatballs. Aiming for about 20 to 22 meatballs ensures even cooking. Try not to pack them too tightly—lightly shaped meatballs cook tenderly and remain juicy inside.

Step 4: Prepare the Air Fryer Basket

Spray the air fryer basket lightly with cooking spray to prevent sticking. Arrange the meatballs in a single layer, making sure they don’t touch each other to allow air circulation and evenly crisp exteriors. If your air fryer is on the smaller size, cook the meatballs in two batches.

Step 5: Air Fry to Perfection

Drizzle 1 to 2 tablespoons of olive oil over the meatballs to encourage browning. Air fry them at 400°F for 9 to 11 minutes, or until the internal temperature reaches 165°F. Halfway through cooking, you can shake the basket gently or turn the meatballs for even color and texture.

How to Serve Air Fryer Italian Meatballs Recipe

Garnishes

Sprinkle fresh grated Parmesan cheese over warm meatballs right before serving for a savory finish, plus some extra chopped parsley for a lively green pop of color and herbal brightness.

Side Dishes

This recipe pairs beautifully with classic spaghetti drenched in marinara sauce, crusty garlic bread to sop up every last drip, or even a simple side salad for a lighter meal. Roasted vegetables or creamy polenta are also fantastic companions that round out the meal.

Creative Ways to Present

Switch things up by serving the meatballs inside toasted hoagie rolls with melted cheese for delicious subs. Or pile them on a platter as appetizers with toothpicks and a bowl of warm marinara for dipping. They’re also a meal prep star—tuck them into containers with pasta or rice for grab-and-go lunches or dinners during busy weeks.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover meatballs to an airtight container and refrigerate. They’ll keep well for 3 to 4 days, giving you plenty of time to enjoy them again without losing flavor or texture.

Freezing

If you want to save these for longer, freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Properly stored, they last up to 3 months—perfect for batch cooking and quick meals down the line.

Reheating

To reheat, pop the meatballs back into the air fryer at 350°F for about 5 minutes until heated through and crispy again on the outside. Alternatively, warm gently in the microwave covered with a damp paper towel for 1 to 2 minutes, then finish with a quick air fryer crisp if desired.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well. Keep in mind they can be leaner, so you might want to add a bit more moisture like an extra egg or splash of milk to keep the meatballs tender.

Do I need to preheat the air fryer?

Preheating your air fryer helps the meatballs develop their delicious crispy exterior faster and more evenly, so it’s highly recommended for best results.

Can I make these meatballs gluten-free?

Yes, simply swap regular Italian bread crumbs for gluten-free breadcrumbs. Make sure any additional sauces or seasonings you use are also gluten-free.

How do I know when the meatballs are cooked through?

The safest and most reliable way is to use a meat thermometer. When the internal temperature reaches 165°F, your meatballs are perfectly cooked and safe to enjoy.

Can I double the recipe?

Definitely. Just be sure not to overcrowd your air fryer basket; cook the meatballs in batches if needed to keep them crispy and evenly cooked.

Final Thoughts

There is nothing quite like the joy of biting into perfectly cooked, flavorful, and juicy meatballs made quickly in the air fryer. This Air Fryer Italian Meatballs Recipe brings that satisfying comfort food experience without the wait or the mess. Whether you’re feeding a crowd or just treating yourself, these meatballs will be a staple you reach for again and again. Give them a try—you’ll wonder how you ever made meatballs without your air fryer!

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