If you are looking for a delightful treat that combines the earthy, vibrant flavor of matcha with the indulgent sweetness of chocolate, then this Matcha Cookies with Chocolate Chips Recipe is your new best friend in the kitchen. These cookies are soft yet slightly crisp around the edges, carrying a beautiful green hue from the matcha powder that makes them as stunning as they are delicious. With just the right balance of sweetness and a hint of vanilla, these cookies are perfect for sharing with friends, serving alongside tea, or simply enjoying as a comforting snack anytime you crave something special.

Ingredients You’ll Need

In a clear glass bowl, there is green dough mixed with dark brown chocolate chips evenly scattered throughout. The dough looks soft and slightly crumbly with some small ridges and folds. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet essential to bring out the perfect taste, texture, and color in your Matcha Cookies with Chocolate Chips Recipe. Each one plays a vital role, from the soft butter to the vibrant matcha powder, to create a cookie that’s bursting with flavor and visual appeal.

¾ cup (157 g) butter, softened: The backbone of richness and tenderness, whether you choose regular or vegan butter.
½ cup (100 g) granulated sugar: Adds sweetness while helping the cookies crisp slightly on the edges.
½ cup (100 g) light brown sugar: Brings moisture and a subtle caramel note to deepen the flavor.
1 egg: Binds the ingredients together and provides structure.
1 Tablespoon vanilla bean paste: Enhances the flavor with warm, aromatic vanilla essence.
2 cups + 2 Tablespoons (276 g) all-purpose flour: The sturdy canvas for your cookies; be sure to measure carefully for the right dough consistency.
1 Tablespoon (6 g) matcha powder, sifted: The star ingredient that gives the cookies their beautiful green color and a subtle, earthy flavor.
¾ teaspoon salt: Balances sweetness and brightens the flavors.
¾ teaspoon baking soda: Helps the cookies rise and spread just perfectly.
½ cup (100 g) semisweet or white chocolate chips: Adds that irresistible burst of chocolate in every bite.

How to Make Matcha Cookies with Chocolate Chips Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. This step ensures your oven is ready and your cookies won’t stick, giving you that perfect crisp bottom.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together the flour, matcha powder, baking soda, and salt. Sifting the matcha powder is key to avoid clumps, ensuring your cookies have a smooth texture and vibrant color throughout.

Step 3: Cream Butter and Sugars

Using a standing mixer with the paddle attachment or a handheld mixer, beat the softened butter with the granulated and light brown sugars until light and fluffy, about 1 to 2 minutes. This process aerates the dough and creates a tender crumb in each cookie.

Step 4: Add Egg and Vanilla

Next, add the egg and vanilla bean paste to your creamed butter and sugar mixture. Beat until just combined — overmixing can lead to tough cookies, so stop as soon as you see everything blended.

Step 5: Incorporate Dry Ingredients

Slowly add your dry bowl of flour, matcha, soda, and salt to the wet ingredients. Mix gently until a dough forms. At this point, fold in your chocolate chips to distribute those chewy chocolate bits evenly.

Step 6: Scoop and Bake

Use a medium cookie scoop or a spoon to portion out 1.5 to 2 tablespoon-sized balls of dough onto your prepared baking sheets. Bake one sheet at a time for 8 to 11 minutes. Remove when the edges are set but the centers still look a bit under-baked — this ensures a soft, chewy middle.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for five minutes after baking, then transfer them to a wire rack to cool completely. This resting time helps them set perfectly without losing that soft texture we all love.

How to Serve Matcha Cookies with Chocolate Chips Recipe

The image shows close-up of multiple round cookies spread on a white marbled surface. Each cookie is thick with a soft texture and a muted green color, with dark chocolate chips partially melted into the surface. Scattered flakes of white sea salt are sprinkled on top of the cookies, adding contrast. Around the cookies, there are loose dark chocolate chips and small bright green specks, likely matcha powder, on the surface. The cookies have uneven edges and slight cracks, showing their softness. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, sprinkle a tiny pinch of matcha powder on top of your cookies right after baking or drizzle with white chocolate to elevate both flavor and presentation. You can also serve with a dusting of powdered sugar to add a subtle sweetness and visual appeal.

Side Dishes

These cookies pair beautifully with a cup of hot green tea, jasmine tea, or even a creamy latte. The subtle bitterness of tea highlights the matcha’s earthy flavor, while the chocolate chips keep the experience comforting and sweet. A glass of cold milk or a simple vanilla ice cream scoop makes for another delightful companion.

Creative Ways to Present

Why not create a charming cookie platter? Arrange these Matcha Cookies with Chocolate Chips Recipe alongside fresh berries, a few macarons, or pistachios to complement the matcha’s flavor profile. Gift them wrapped in parchment with a cute ribbon for a thoughtful homemade present that any friend would treasure.

Make Ahead and Storage

Storing Leftovers

Keep your leftover matcha cookies fresh by storing them in an airtight container at room temperature. They’ll maintain their softness and flavor perfectly for up to 4 days, making them an easy grab-and-go snack for busy days.

Freezing

If you want to enjoy these delightful cookies later, you can freeze the dough balls before baking or the baked cookies themselves. Place dough balls on a tray to freeze individually, then transfer to a freezer-safe container for up to 3 months. For baked cookies, freeze them in an airtight container separated by parchment paper to prevent sticking.

Reheating

When you’re ready to enjoy frozen baked cookies, simply warm them in a preheated oven at 300°F for 5 to 7 minutes to bring back that fresh-baked softness. For dough, bake directly from frozen, adding 2 extra minutes to the baking time to ensure perfect cook-through.

FAQs

Can I substitute vegan butter for regular butter in this Matcha Cookies with Chocolate Chips Recipe?

Absolutely! Using vegan butter won’t compromise the taste or texture. Just ensure it is softened to the right consistency to cream well with the sugars.

What type of matcha powder should I use?

Opt for culinary-grade matcha powder, which is perfect for baking. It has a robust flavor and vibrant green color without being too delicate or expensive.

Can I use other types of chocolate chips?

Yes, this recipe is versatile. Semisweet, dark, milk, or even white chocolate chips work well. You can also chop a chocolate bar for chunkier bites.

Why do the cookies look under-baked when I take them out of the oven?

This is intentional! Removing the cookies while the edges are set but the centers remain slightly soft ensures a tender, chewy inside once cooled.

How do I prevent the cookies from spreading too much?

Make sure your dough isn’t too warm before baking and use chilled dough if possible. Also, do not skip lining your baking sheet with parchment paper, which helps control spreading.

Final Thoughts

There’s something truly magical about baking these Matcha Cookies with Chocolate Chips Recipe. They balance the unique, earthy flavor of matcha with the comfort and sweetness of chocolate chips, wrapped in a tender, buttery cookie. Once you try them, they’ll quickly become a favorite go-to treat whether for a calming afternoon or sharing with friends. So, gather your ingredients and get ready to bake some love into every bite!