Strawberry Banana Breakfast Cookies Recipe

If you’re on the lookout for a deliciously wholesome way to start your day, you have to try this Strawberry Banana Breakfast Cookies Recipe. These cookies are sweet, fruity, and full of natural goodness, combining the softness of ripe bananas with the vibrant burst of fresh strawberries. Not only are they incredibly quick to whip up, but they also pack a nutritious punch with oats and almond butter, making them the perfect grab-and-go breakfast or a lunchbox favorite for both adults and kids alike.

Ingredients You’ll Need

Getting the ingredients together for this Strawberry Banana Breakfast Cookies Recipe is refreshingly simple, yet each one plays a crucial role in creating the ideal blend of flavors, textures, and nutrients. From the creamy almond butter to the chewy oats and juicy strawberries, every element contributes to cookies that are not only tasty but also satisfying and filling.

• 1 ripe banana, mashed: The natural sweetener and binder that keeps these cookies soft and moist.
• 1 cup rolled oats: Adds heartiness and chewy texture while keeping the recipe gluten free.
• 1/4 cup chopped fresh strawberries: Bursting with juicy sweetness and a lovely pop of color.
• 1/4 cup almond butter (unsweetened): Provides a creamy richness and a hint of nuttiness, plus healthy fats.
• 1-2 teaspoons chia seeds or ground flax (optional): Boosts fiber and omega-3s for an extra health kick.

How to Make Strawberry Banana Breakfast Cookies Recipe

Step 1: Prep Your Oven and Tools

Begin by heating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This prevents sticking and makes clean-up easy, while prepping your oven ensures your cookies bake evenly from the first moment in.

Step 2: Mash the Banana

In a medium bowl, mash the ripe banana until it’s smooth and creamy. The banana’s natural sweetness and moisture are key to the delightful texture of these cookies, so aim for a perfectly ripe one for the best flavor.

Step 3: Mix in the Ingredients

Now, stir in the rolled oats, almond butter, chopped strawberries, and your optional chia or flax seeds right into the mashed banana. Mix everything thoroughly so each cookie will have a balanced combination of oats, fruity bursts, and nutty goodness.

Step 4: Shape the Cookies

Using a spoon or cookie scoop, drop dollops of the dough onto your prepared baking sheet. Gently flatten each mound into a cookie shape – about 1/2 inch thick is perfect for that chewy center and slightly crisp edges.

Step 5: Bake to Perfection

Bake your cookies for 12 to 14 minutes. You’ll know they’re ready when the edges look set but the centers remain soft to the touch. Allow them to cool completely on the baking sheet as they will firm up nicely, striking the perfect balance between tender and chewy.

How to Serve Strawberry Banana Breakfast Cookies Recipe

Garnishes

To elevate these cookies, sprinkle a pinch of cinnamon or a light drizzle of honey on top just before serving. A few fresh strawberry slices or a sprinkling of chopped nuts also add a lovely texture contrast and make the presentation pop.

Side Dishes

Pair your Strawberry Banana Breakfast Cookies Recipe with a creamy yogurt or a glass of chilled almond milk for a balanced breakfast. Fresh fruit or a handful of nuts also complement the flavors beautifully, turning your simple cookie into a complete meal.

Creative Ways to Present

For a fun twist, sandwich two cookies together with a smear of Greek yogurt or nut butter. You can also crumble them over oatmeal or smoothie bowls for added flavor and crunch. These ideas keep your mornings exciting and full of variety.

Make Ahead and Storage

Storing Leftovers

After baking, cool the cookies completely and store them in an airtight container. They stay fresh for up to two days at room temperature, or you can refrigerate them for up to a week to extend their shelf life while maintaining flavor.

Freezing

These breakfast cookies freeze wonderfully. Simply layer them with parchment paper in a freezer-safe container or bag, and freeze for up to three months. This makes for a quick, healthy breakfast or snack whenever you need it.

Reheating

To enjoy your cookies warm, pop them in the microwave for about 15-20 seconds or reheat briefly in a toaster oven. The warmth reactivates the almond butter’s creaminess and brings out the strawberry aroma, making every bite delightful.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and pat them dry before mixing into the dough to avoid excess moisture, which can affect the cookie texture.

Are these cookies gluten free?

Yes, as long as you use certified gluten-free rolled oats, this Strawberry Banana Breakfast Cookies Recipe is a safe and delicious choice for gluten-sensitive diets.

Can I substitute almond butter with another nut butter?

Definitely! Peanut butter or cashew butter works just as well, though it might slightly alter the flavor profile.

How long do these cookies keep fresh?

When stored properly in an airtight container, you can expect them to stay fresh at room temperature for about 2 days, or up to a week refrigerated.

Are these cookies suitable for kids?

These cookies are perfect for kids—naturally sweet, wholesome, and easy to eat, making them a great breakfast or snack option for little ones on the go.

Final Thoughts

Once you try this Strawberry Banana Breakfast Cookies Recipe, you’ll wonder how you ever started your mornings without them. They’re simple, satisfying, and bursting with natural flavors that make healthy eating feel like such a treat. So grab those ripe bananas and fresh strawberries, and bake yourself a batch of these cookies that are bound to brighten your breakfast routine!

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