Name: One-Pot Teriyaki Noodles Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: Asian
Ingredients: ½ green cabbage, shredded; 2 carrots, shredded; ⅔ cup soy sauce; ½ cup brown sugar; ½ teaspoon ground mustard; 1 teaspoon ground ginger; ½ teaspoon garlic powder; 1 teaspoon olive oil; 16 oz spaghetti (1 pound box); 3 ½ cups water; 1 tablespoon sesame seeds

Jump to Recipe· 3.8 from 4 reviews

If you’re craving a meal that’s bursting with flavor yet delightfully simple to pull together, this One-Pot Teriyaki Noodles Recipe is exactly what you need. Imagine tender spaghetti soaking up a perfectly balanced sweet and savory teriyaki sauce, mingling with crisp-tender cabbage and carrots, all cooked in one pot to keep things easy and fuss-free. It’s a comforting dish that delivers big on taste, texture, and color, making weeknight dinners feel special without the stress.

Ingredients You’ll Need

The image shows a wooden tray placed on a white marbled surface with several cooking ingredients arranged neatly. In the tray, there is a bundle of uncooked yellow spaghetti laid diagonally at the center. Above the pasta, there is a half head of green cabbage with light green and white layers, positioned on the top left side. To the right of the cabbage is a glass measuring cup filled with dark soy sauce. Below the soy sauce, there is a small glass bowl with golden oil. At the bottom left part of the tray lie two whole orange carrots side by side. Near the carrots is a small clear bowl with beige flour and another small glass bowl with light brown sugar at the bottom middle. Finally, a small round bowl containing white sesame seeds sits near the oil, to the right of the pasta. photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly straightforward but pack incredible flavor and texture into your One-Pot Teriyaki Noodles Recipe. Each element plays a key role—from the crunchy cabbage to the umami-rich soy sauce, creating a harmonious blend that’s both satisfying and vibrant.

½ green cabbage, shredded: Adds a fresh crunch and a subtle sweetness that balances the sauce.
2 carrots, shredded: For a pop of color and a naturally sweet earthiness.
1 teaspoon olive oil: Helps sauté the veggies and adds a silky mouthfeel.
⅔ cup soy sauce: The salty, savory backbone of the teriyaki flavor.
½ cup brown sugar: Brings deep caramel notes that melt perfectly into the sauce.
½ teaspoon ground mustard: Adds a hint of warmth and complexity.
1 teaspoon ground ginger: Infuses the dish with gentle spice and aromatic brightness.
½ teaspoon garlic powder: Boosts savory depth without overpowering.
16 oz spaghetti (1 pound box): The perfect noodle to soak up the flavors while offering satisfying chew.
3 ½ cups water: Essential for cooking the pasta and melding the sauce ingredients evenly.
1 tablespoon sesame seeds: Adds a nutty crunch for that extra finishing touch.

How to Make One-Pot Teriyaki Noodles Recipe

Step 1: Sauté the Vegetables

Start by heating a large pot over medium-high heat and add your olive oil. Toss in the shredded cabbage and carrots, sautéing them for about five minutes. This softens the veggies just enough to release their natural sweetness while still keeping a pleasant crunch that complements the noodles perfectly.

Step 2: Combine the Sauce Ingredients and Pasta

Next, stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder directly into the pot. Mixing them at this point allows the flavors to melt together as the pasta cooks. Add the spaghetti—breaking it in half isn’t necessary but can help make stirring easier—and pour in 3 ½ cups of water. This liquid will both cook the noodles and infuse them with those rich teriyaki notes.

Step 3: Cook the Noodles

Let everything simmer uncovered for 15 to 18 minutes. When the noodles start to become pliable and flexible, begin stirring every few minutes. This keeps the noodles from sticking to the bottom and ensures all strands get beautifully coated in sauce. As the cooking time progresses, stir more often to prevent clumping while allowing the liquid to reduce slightly.

Step 4: Finish with Sesame Seeds and Serve

Once the noodles are cooked through and tender, remove the pot from heat and toss in the sesame seeds. They add that perfect little crunch and nutty flavor to tie the dish all together. Serve immediately, and if you like, sprinkle on some extra sesame seeds or sliced green onions for a fresh pop of color and texture.

How to Serve One-Pot Teriyaki Noodles Recipe

A close-up view of thick noodles mixed with shredded orange carrots and green sliced spring onions in a white bowl, the strands are coated with a light brown sauce and sprinkled with white sesame seeds. Two black chopsticks with light green and red tops are lifting a tangled bundle of the noodles from the bowl. The bowl rests on a white marbled surface partially covered by a black and white striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dish, a sprinkle of toasted sesame seeds immediately before serving is a must. For added brightness and a subtle sharpness, chopped green onions or freshly minced cilantro work wonders. If you love a little heat, a dash of chili flakes complements the sweetness beautifully and adds a hint of warmth.

Side Dishes

Though this One-Pot Teriyaki Noodles Recipe is a meal on its own, pairing it with simple sides can round things out wonderfully. Steamed edamame, a crisp cucumber salad, or even some lightly sautéed bok choy bring complementary textures and freshness. For protein, grilled chicken or tofu cubes marinated in a little extra teriyaki sauce make fantastic additions.

Creative Ways to Present

For a family-style dinner, serve the noodles straight from the pot, letting everyone dig in with chopsticks or forks. Alternatively, plate the noodles with a garnish nest on top for a restaurant-worthy look, or twirl them elegantly on a fork for an Instagram-ready shot. Mason jars work surprisingly well for packed lunches, making this dish perfect on-the-go.

Make Ahead and Storage

Storing Leftovers

Leftover One-Pot Teriyaki Noodles keep well in an airtight container in the refrigerator for up to 3 days. The noodles will soak up the sauce, enhancing the flavor, though you may want to add a splash of water or soy sauce when reheating to loosen them back up.

Freezing

While freezing is possible, it’s best to freeze the cooked noodles without the sesame seeds, as they can turn soggy. Place portions in freezer-safe containers or bags, and use within 2 months for the best taste and texture upon defrosting.

Reheating

Reheat your One-Pot Teriyaki Noodles gently on the stove over medium-low heat, adding a little water or broth to restore sauciness. Stir frequently until warmed through. Microwaving works too—just cover with a microwave-safe lid or film and add moisture to keep noodles tender.

FAQs

Can I use a different type of noodle?

Absolutely! While spaghetti works beautifully for this recipe, feel free to swap in linguine, rice noodles, or even thicker udon noodles depending on your preference. Just adjust cooking times accordingly.

Is this recipe vegetarian or vegan?

Yes, this One-Pot Teriyaki Noodles Recipe is naturally plant-based and vegan-friendly. Just be sure to choose a soy sauce that is vegan if needed. For added protein, tofu or edamame make perfect vegan additions.

Can I add protein to this dish?

Definitely! Adding diced chicken, beef, shrimp, or tofu can enhance the meal for a heartier dinner. Cook proteins separately or in the pot before the vegetables to ensure everything is perfectly cooked and flavorful.

How spicy is this recipe?

This version is mild and sweet, but if you love spice, you can easily add chili flakes, sriracha, or fresh sliced chili peppers during cooking or as a garnish to kick up the heat.

Why do I need to stir the noodles often?

Because the noodles cook right in the sauce and water, frequent stirring prevents them from sticking to the pot’s bottom and promotes even cooking and flavor absorption. It also keeps everything from clumping together.

Final Thoughts

Trust me when I say this One-Pot Teriyaki Noodles Recipe is a game changer for busy nights when you want something fast, flavorful, and comforting. The simplicity of cooking everything in one pot combined with that classic teriyaki flavor makes it a go-to meal you’ll keep coming back to. Give it a try and enjoy every mouthwatering bite!

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One-Pot Teriyaki Noodles Recipe

Ingredients You’ll Need