Name: Sesame Peanut Butter Noodles Recipe
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Cuisine: Asian
Ingredients: 6 oz. of your favorite Asian noodles (such as soba, rice noodles, or ramen noodles without the flavor packet); 2 tbsp. pure sesame oil; 1 1/2 tbsp. peanut butter; 2 tbsp. honey; 2 tbsp. soy sauce; 1 1/2 tbsp. rice vinegar; 1 garlic clove, minced; ½ tsp. grated fresh ginger root; 3 sliced green onions; 1 1/2 tsp. sesame seeds

Jump to Recipe· 4.4 from 14 reviews

If you’ve ever been craving a dish that’s as simple as it is delicious, then this Sesame Peanut Butter Noodles Recipe is the perfect answer. It brings together the rich, nutty flavor of peanut butter with the toasty warmth of sesame oil and the perfect hint of tang from rice vinegar, all tossed with your favorite Asian noodles. This dish comes together quickly, making it an ideal weeknight meal or a crowd-pleasing lunch that feels indulgent yet wholesome. Once you try it, these noodles will undoubtedly become one of your ultimate comfort foods.

Ingredients You’ll Need

A clear glass mixing bowl contains a dark liquid sauce with some small bits inside, sitting on a white marbled surface. A spoon with a scoop of light brown creamy peanut butter is held just above the bowl by a woman's hand coming from the left side. To the right of the bowl, there is a jar of creamy peanut butter with a partially visible label. The lighting is soft and even, showing the smooth texture of the peanut butter and the shiny surface of the sauce inside the bowl. photo taken with an iphone --ar 4:5 --v 7

Don’t let the short list fool you—these ingredients are thoughtfully chosen to create a harmony of flavors and textures. Each one plays a crucial role in delivering the balance between savory, sweet, and tangy that makes this Sesame Peanut Butter Noodles Recipe so irresistible.

6 oz. Asian noodles: Choose soba, rice noodles, or ramen without the flavor packet for the perfect base that soaks up the sauce beautifully.
2 tbsp. pure sesame oil: Adds a deep, nutty aroma that’s essential to this dish’s signature taste.
1 1/2 tbsp. peanut butter: Creamy and rich, it forms the heart of the sauce, providing both texture and comforting flavor.
2 tbsp. honey: Brings a natural sweetness to balance the salty and tangy ingredients.
2 tbsp. soy sauce: Offers savory umami and saltiness, enhancing all the other flavors.
1 1/2 tbsp. rice vinegar: Injects a fresh and mild acidity that brightens up the sauce.
1 garlic clove, minced: Delivers a punch of savory sharpness that awakens the palate.
½ tsp. grated fresh ginger root: Adds warmth and a subtle zing that complements the peanut butter beautifully.
Optional garnishes – sliced green onions and sesame seeds: These little touches add color, crunch, and that extra boost of flavor.

How to Make Sesame Peanut Butter Noodles Recipe

Step 1: Cook the Noodles

Begin by cooking your selected noodles according to the package instructions. Whether you’re using soba, rice noodles, or ramen, the key is to drain them well once tender but still springy. This ensures they won’t get mushy when combined with the sauce, keeping a perfect bite in every forkful.

Step 2: Prepare the Sauce

While the noodles are cooking, mix your sesame oil, peanut butter, honey, soy sauce, rice vinegar, minced garlic, and fresh grated ginger in a medium bowl. Whisk everything thoroughly until the peanut butter completely breaks down and turns into a smooth, creamy sauce. This step is where all those simple ingredients transform into something magical.

Step 3: Combine Noodles and Sauce

Pour the luscious sauce over the hot noodles immediately after draining. Toss gently but thoroughly to coat every strand with that velvety peanut and sesame blend. The heat from the noodles helps the sauce cling perfectly, giving you that silky, flavorful finish you’re aiming for.

Step 4: Add Garnishes

This is your moment to get creative or keep it classic. Sprinkle on the sliced green onions and sesame seeds if you like a little crunch and a pop of color. These garnishes brighten up the dish visually and flavor-wise, adding a fresh contrast to the creamy noodles.

How to Serve Sesame Peanut Butter Noodles Recipe

A white bowl filled with a single layer of cooked curly noodles coated in a shiny dark brown sauce, topped with a generous sprinkle of chopped green onions and small white sesame seeds evenly spread on top, placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes like green onions lend a crisp bite, while sesame seeds add subtle crunch and enhance the nutty flavor profile. You can also experiment with crushed peanuts or a drizzle of chili oil if you enjoy a bit of heat. These crowning touches take this humble dish from tasty to tantalizing.

Side Dishes

To round out your meal, consider pairing these noodles with light, refreshing sides such as steamed edamame, crunchy cucumber salad, or crisp vegetable spring rolls. These sides provide contrast in texture and temperature, creating a well-balanced dining experience that feels satisfying yet never heavy.

Creative Ways to Present

For a fun twist, serve the noodles chilled over ice on a warm day, transforming them into a refreshing salad that’s perfect for picnics or lunch on the go. Alternatively, add roasted vegetables or grilled chicken on top for a hearty, protein-packed bowl that makes this Sesame Peanut Butter Noodles Recipe a versatile meal anytime.

Make Ahead and Storage

Storing Leftovers

Leftover Sesame Peanut Butter Noodles store beautifully in an airtight container in the refrigerator for up to three days. Give them a quick stir before eating, as the sauce can settle. This makes the dish fantastic to prepare in advance for busy weeks when you need a grab-and-go meal.

Freezing

This recipe freezes less well due to the peanut butter sauce potentially changing texture, so we recommend enjoying it fresh or refrigerated. If you must freeze, separate the noodles and sauce before freezing and combine them after thawing for better results.

Reheating

Reheat the noodles gently in a microwave or on the stovetop over low heat. Adding a small splash of water or a drizzle of sesame oil when warming helps restore the silky sauce texture and prevents the noodles from sticking or drying out.

FAQs

Can I use other types of noodles in this Sesame Peanut Butter Noodles Recipe?

Absolutely! This recipe is flexible. While soba and rice noodles are ideal for their texture and ability to absorb the sauce, you can also use spaghetti or linguine if necessary. Just adjust cooking times accordingly.

Is it possible to make this recipe vegan?

Yes, simply make sure your honey is replaced with a vegan-friendly sweetener like maple syrup or agave nectar. Everything else in the recipe is plant-based and naturally vegan-friendly.

How spicy is this Sesame Peanut Butter Noodles Recipe?

This recipe is mild as written, focusing on sweet and savory flavors. If you love spice, try adding a teaspoon of chili garlic sauce or a sprinkle of crushed red pepper flakes to the sauce for an extra kick.

Can I prepare the sauce ahead of time?

Definitely! The sauce can be whisked together a day in advance and kept refrigerated. Just be sure to bring it back to room temperature and whisk again before tossing with hot noodles for best consistency.

What’s the best way to ensure the peanut butter sauce is smooth?

Use a good-quality creamy peanut butter and whisk the sauce ingredients thoroughly. If the sauce feels too thick, add a teaspoon or two of warm water gradually until it reaches a silky consistency perfect for coating the noodles.

Final Thoughts

This Sesame Peanut Butter Noodles Recipe has quickly become one of my absolute favorites to prepare when I want something that’s fast, flavorful, and comforting. Its simple ingredients come together to create a harmonious dish that’s perfect any day of the week. If you haven’t tried it yet, you really should—your taste buds will thank you!

Sesame Peanut Butter Noodles Recipe

Ingredients You’ll Need