Creamy Tomato Garlic Pasta Recipe

There is something utterly comforting and delicious about this Creamy Tomato Garlic Pasta Recipe that makes it an instant favorite in any kitchen. This dish is a delightful fusion of rich, velvety cream, tangy cherry tomatoes, and the irresistible aroma of garlic, all tossed with perfectly cooked rigatoni. It delivers a fantastic balance of flavors and textures, making it an ideal weeknight dinner or a special meal to share with friends. The vibrant red hues paired with the creaminess and warmth will brighten up your plate and your mood with every bite.

Ingredients You’ll Need

Getting the ingredients right is what transforms this simple pasta into a memorable feast. Each ingredient in the Creamy Tomato Garlic Pasta Recipe brings its unique touch—whether it’s the sweetness of cherry tomatoes, the punch of garlic, or the silkiness of heavy cream. Together, they create a harmonious blend that feels indulgent yet comforting.

• 8 garlic cloves (minced): Provides the essential savory depth and fragrant foundation to the sauce.
• 3 cups cherry tomatoes (halved): Adds vibrant color and a naturally sweet, juicy burst with every bite.
• 4 tbsp olive oil: Infuses richness and helps in perfectly sautéing garlic and tomatoes.
• 1 cup vegetable broth (or chicken broth): Builds a flavorful base while keeping the sauce light.
• 1 tsp white sugar: Balances the acidity of the tomatoes for a mellower taste.
• 1 tsp chili flakes: Adds just the right kick of spice without overwhelming the creaminess.
• 2 tbsp tomato paste: Intensifies the tomato flavor and thickens the sauce beautifully.
• 2 cups heavy cream (or alternative milk 1:1 swap): Brings luscious creaminess that ties the sauce and pasta together perfectly.
• 1 tbsp flour: Helps thicken the sauce into a silky, clingy coating.
• 1/2 cup chopped parsley: Offers fresh brightness and a pop of green color.
• 8 oz rigatoni pasta (cooked al dente): The ideal pasta shape to hold the creamy tomato sauce in all its nooks and crannies.
• 1 tsp smoked paprika: Adds a subtle smoky layer of flavor for depth.
• 1 tsp garlic powder: Enhances the garlic notes for a well-rounded taste.
• 1 tsp sugar: Further balances any sharp acidity from the tomatoes.
• Salt & pepper (to taste): The essential seasoning that elevates all other flavors.
• Freshly grated Parmesan (optional): Perfect for topping and adding a savory, nutty finish.

How to Make Creamy Tomato Garlic Pasta Recipe

Step 1: Prep the Ingredients

Start by mincing the garlic cloves finely, which will help release their flavor quickly. Then, slice the cherry tomatoes in half to ensure they soften evenly and release their vibrant juices into the sauce.

Step 2: Sauté the Garlic

Heat 4 tablespoons of olive oil over medium heat in a large pan. Add the minced garlic with half a teaspoon of salt to bring out its aroma and sweetness as it gently cooks. Keep an eye on it to avoid burning — when it turns golden and fragrant, you’ll know it’s ready, roughly five minutes.

Step 3: Cook the Tomatoes

Next, add those beautiful halved cherry tomatoes along with another half teaspoon of salt. Let them soften slowly over 10 to 15 minutes, stirring occasionally to prevent sticking. The tomatoes will burst and release rich juices, which form the heart of this sauce.

Step 4: Build the Sauce Base

Pour in one cup of vegetable or chicken broth and let it simmer for five minutes. This helps reduce and deepen the flavor. Stir in the chili flakes for that subtle heat and tomato paste for richness, blending everything until smooth and thickened.

Step 5: Add the Cream

Pour in two cups of heavy cream and give everything a good stir to combine. Whisk the flour with a bit of water to make a slurry, then slowly add this to the sauce while stirring to thicken it beautifully. Let it cook for another 5 to 10 minutes, stirring occasionally, until the sauce becomes velvety and luscious.

Step 6: Season & Combine

Mix in the chopped parsley, smoked paprika, garlic powder, and adjust salt and pepper to your taste. Carefully fold in your perfectly cooked rigatoni, making sure it stays al dente so it won’t become mushy when heated further.

Step 7: Finish Cooking

Allow the pasta and sauce to simmer together gently for five more minutes so the flavors marry and the pasta fully absorbs the sauce. Then remove from heat, cover the pan, and let it rest for about five minutes for the final burst of flavor melding.

Step 8: Serve

Before serving, garnish generously with freshly grated Parmesan, extra parsley, and a sprinkle of black pepper. This finishing touch adds an irresistible savory punch and makes your dish look restaurant-worthy.

How to Serve Creamy Tomato Garlic Pasta Recipe

Garnishes

Fresh herbs like chopped parsley or basil instantly brighten both the flavor and presentation. A shower of Parmesan brings an addictive savory layer that complements the creaminess, while a dash of freshly cracked black pepper provides a subtle bite.

Side Dishes

For a complete meal, pair this creamy tomato garlic pasta with a crisp green salad dressed in lemon vinaigrette or serve alongside garlic bread to soak up every last bit of that dreamy sauce. Roasted vegetables or a light antipasto platter also make excellent companions.

Creative Ways to Present

For an elegant twist, plate the pasta in shallow bowls with a drizzle of infused olive oil or a swirl of balsamic glaze. You can even use colorful pasta shapes or add roasted cherry tomatoes on top to showcase texture contrast and vibrant hues.

Make Ahead and Storage

Storing Leftovers

This Creamy Tomato Garlic Pasta Recipe keeps well in the refrigerator for up to three days. Store it in an airtight container to maintain freshness and prevent the sauce from absorbing other odors.

Freezing

Because of the cream, freezing is not always ideal as it can change the texture slightly. However, if you must freeze it, do so in a freezer-safe container and consume within one month. Thaw slowly in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat, adding a splash of broth or cream to restore sauce consistency. Avoid microwave reheating at high heat to prevent breaking or curdling of the sauce.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While rigatoni works wonderfully because it holds the sauce well, feel free to use penne, farfalle, or even spaghetti. Just be sure to cook it al dente.

Is there a dairy-free alternative for the heavy cream?

Yes, you can substitute the heavy cream with coconut cream or a plant-based milk thickened with a little cornstarch for a dairy-free twist without sacrificing creaminess.

How spicy is the Creamy Tomato Garlic Pasta Recipe?

The recipe uses a moderate amount of chili flakes providing a gentle warmth, but you can adjust the heat level to your preference by adding more or less chili flakes.

Can I prepare the sauce in advance?

You can make the sauce a day ahead and refrigerate it. When ready to serve, reheat it gently and toss with freshly cooked pasta for the best texture.

What wine pairs well with this pasta?

A chilled glass of crisp Sauvignon Blanc or a medium-bodied Chianti complements the creamy tomato garlic sauce beautifully, balancing its richness with bright acidity.

Final Thoughts

If you’re craving a pasta dish that feels both indulgent and cozy, this Creamy Tomato Garlic Pasta Recipe is a must-try. It’s straightforward to make, packed with vibrant flavors, and incredibly satisfying. Once you taste that velvety sauce coating the tender rigatoni, it’s easy to see why this recipe quickly becomes a go-to in any kitchen. Give it a whirl and enjoy every creamy, garlicky, tomato-filled bite with your favorite company.

Print