Name: Tiramisu Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 60 mL espresso (a double shot); 5 grams unsweetened cocoa powder; 180 mL milk; 1 tsp raw sugar (adjust to taste); 1/2 tsp vanilla extract; 28 grams mascarpone cheese (room temperature); 30 mL heavy whipping cream (cold); 2 tsp powdered sugar; Cocoa powder for dusting

Jump to Recipe· 3.9 from 10 reviews

If you’re searching for a truly indulgent coffee experience that combines the rich flavors of Italy’s beloved dessert with your morning caffeine fix, look no further than this Tiramisu Latte Recipe. It marries espresso’s boldness with creamy mascarpone and hints of cocoa and vanilla, creating a velvety drink that feels like a hug in a cup. Whether you want to treat yourself on a lazy weekend or impress guests at brunch, this recipe effortlessly transforms simple ingredients into a luxurious latte that delights every sense.

Ingredients You’ll Need

A clear glass cup with ornate round patterns holds a dark brown coffee with a light brown foamy layer on top; the cup sits on a soft white cloth, which is placed on a round white marble board. To the right of the cup, there are four light brown rolled wafer sticks with dark spots, arranged parallel on the white marble surface. In the back, a dark round dish with a silver spoon rests on the white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on a handful of straightforward, high-quality ingredients that each play a pivotal role. From the intense espresso and deep cocoa to the silky mascarpone and fluffy cream topping, every component adds to the texture, flavor, and visual appeal of the Tiramisu Latte Recipe.

Espresso (60 mL): A double shot provides the robust coffee base essential for that signature tiramisu depth.
Unsweetened cocoa powder (5 g): Adds a rich chocolate undertone and a beautiful dusting aroma on top.
Milk (180 mL): The canvas for your latte, providing creaminess and body—whole milk is best for smooth texture.
Raw sugar (1 tsp): Just enough to balance bitterness without overpowering the other flavors.
Vanilla extract (1/2 tsp): Infuses a subtle warmth and aromatic sweetness that elevates the coffee.
Mascarpone cheese (28 g): The star ingredient lending that creamy, slightly tangy richness reminiscent of classic tiramisu.
Heavy whipping cream (30 mL): Cold and ready to whip into a luxuriously fluffy topping.
Powdered sugar (2 tsp): Sweetens and stabilizes the mascarpone cream for a perfect finish.
Cocoa powder (for dusting): A final touch that mirrors the dessert and makes each sip feel decadent.

How to Make Tiramisu Latte Recipe

Step 1: Prepare the Coffee Base

Start by brewing a strong double shot of espresso using an espresso machine or espresso powder if you don’t have one handy. While it’s still hot, stir in the unsweetened cocoa powder until it dissolves fully. This fusion of coffee and cocoa sets the flavorful foundation for your Tiramisu Latte Recipe, giving it that unmistakable bittersweet taste.

Step 2: Froth the Milk

Next, gently heat the milk along with the raw sugar and vanilla extract. As the milk warms, froth it using a steam wand or handheld frother until you achieve your desired foaminess and temperature. The sweet vanilla-infused milk adds creaminess and balances the espresso’s intensity perfectly.

Step 3: Combine Espresso and Milk

Pour the frothy milk over the espresso-cocoa mixture, allowing the layers to mingle while maintaining a beautiful contrast. This step is where your latte starts looking as appealing as it tastes, with silky milk blending smoothly into the rich coffee below.

Step 4: Whip the Mascarpone Cream

In a jar or bowl, combine the mascarpone cheese, cold heavy whipping cream, and powdered sugar. Shake or whisk vigorously until soft peaks form. The softness allows the cream to mix gently with the latte, creating that luscious, velvety mouthfeel that makes this Tiramisu Latte Recipe so special. If the cream starts to sink, just give it another quick shake or whip.

Step 5: Top and Dust

Carefully spoon the whipped mascarpone cream atop your latte, creating a rich, cloud-like layer. Finish by dusting a little more cocoa powder over the top for that classic tiramisu look and flavor burst with each sip.

How to Serve Tiramisu Latte Recipe

A clear glass cup with embossed round patterns holds a layered coffee drink on a white cloth, which lies on a round white marble board. The drink has a frothy creamy layer on top, dusted with fine dark cocoa powder, and the froth spills slightly over the edge, showing a foamy texture. On the right side of the marble board are three light brown wafer sticks with dark spots, some broken. In the background, a black round dish with a silver tea infuser is slightly blurred. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For added flair, sprinkle a few chocolate shavings or a light dust of cinnamon alongside the cocoa powder. Fresh mint leaves can lend a refreshing contrast and a pop of color, making your Tiramisu Latte Recipe as visually stunning as it is delicious.

Side Dishes

Pair this latte with delicate biscotti, almond cookies, or tiny cannoli for a true Italian-inspired coffee break. The crunchy textures complement the creamy latte perfectly, turning your coffee time into a full sensory delight.

Creative Ways to Present

Serve it in a clear glass mug to showcase the lovely layers. Alternatively, add a tiny espresso shot on the side or a sprinkle of instant espresso powder on the cream for a burst of extra caffeine and aroma. Elevate presentation by layering the mascarpone cream using a piping bag to create intricate swirls that impress guests effortlessly.

Make Ahead and Storage

Storing Leftovers

This latte tastes best fresh, but if you have leftover mascarpone cream, store it in an airtight container in the fridge for up to 2 days. Keep the coffee and milk separate so that frothiness doesn’t dissipate and combine them just before serving.

Freezing

Freezing the latte isn’t recommended as the milk’s texture can change and the espresso may become bitter upon thawing. However, you can freeze any excess mascarpone cream in a sealed container for up to a month and gently thaw it before use.

Reheating

Warm leftover latte gently in a microwave or on the stove, stirring carefully to maintain creaminess and avoid boiling. Add fresh cocoa powder dusting after reheating to refresh the flavor notes and aroma of your Tiramisu Latte Recipe.

FAQs

Can I use regular sugar instead of raw sugar in the Tiramisu Latte Recipe?

Absolutely! Regular granulated sugar works just as well. Raw sugar adds a subtle molasses flavor, but feel free to use whatever sweetener you prefer for your taste.

Is mascarpone cheese essential, or can I substitute it?

Mascarpone is key for the creamy, luxurious texture that defines this latte, but if you can’t find it, a mix of cream cheese and heavy cream can be a workable substitute, though the flavor will vary slightly.

Can this recipe be made without an espresso machine?

Yes! Use espresso powder brewed strongly with hot water to mimic the intensity of espresso. It won’t be exactly the same but still delicious.

How do I know when the mascarpone cream is whipped enough?

Whip or shake until soft peaks form—that means when you lift your whisk or jar lid, the cream holds a gentle peak but still moves smoothly. Avoid overwhipping, which can turn it grainy or stiff.

Can I make this recipe dairy-free?

For a dairy-free version, try using coconut cream in place of mascarpone and coconut milk for frothing. The flavor will shift, but this twist can be wonderfully rich and satisfying.

Final Thoughts

This Tiramisu Latte Recipe is a fantastic way to bring a slice of Italy’s dessert tradition into your daily coffee ritual. With its luscious layers and harmonious flavors, every sip feels like a sweet escape. I can’t wait for you to try it and make it your own little luxuriously cozy moment—trust me, once you do, it might just become your new favorite pick-me-up!