If you are on the lookout for a delightful treat that feels like a warm hug in cookie form, you’ve found a winner with this 3 Ingredient Healthy Applesauce Oatmeal Cookies Recipe. Imagine chewy, naturally sweet cookies made with wholesome ingredients you can feel good about. These cookies are a perfect balance of applesauce’s gentle fruitiness, the hearty texture of oats, and your choice of mix-ins to add bursts of flavor or little surprises in every bite. Whether you want a quick snack, a kid-friendly dessert, or a guilt-free indulgence, this recipe brings joy with simplicity and wholesome goodness packed in every cookie.
Ingredients You’ll Need
Keeping it straightforward and nourishing, this recipe calls for just three main ingredients, each playing a crucial role in the final cookie’s texture and flavor. The magic lies in how these humble staples come together to create something truly special.
- Unsweetened applesauce: Acts as the natural sweetener and binder, keeping the cookies moist without any added sugar.
- Quick oats: Provide structure, chewiness, and fiber, making these cookies hearty and satisfying.
- Mix-ins of your choice: Whether it’s chopped dried fruit, chocolate chips, or nuts, these add bursts of texture and flavor that make each cookie unique.
How to Make 3 Ingredient Healthy Applesauce Oatmeal Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F to ensure it reaches the perfect baking temperature. Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking and create an easy cleanup. This simple prep sets you up for smooth baking and perfectly shaped cookies every time.
Step 2: Mix the Base Ingredients
In a large bowl, combine the unsweetened applesauce and quick oats. Stir them with a spoon until every oat is evenly moistened, forming a thick dough. This step is where these simple ingredients start to transform into cookie magic, with the applesauce binding the oats into a cohesive batter.
Step 3: Add Your Mix-ins
Now it’s time to make these cookies your own by folding in your favorite mix-ins. Whether you choose raisins, dried cranberries, dark chocolate chips, or crunchy nuts, these ingredients add delightful flavor and texture. You can also skip this step here and sprinkle them on top just before baking for a prettier presentation if you want to impress.
Step 4: Shape Your Cookies
Use a 1.5 tablespoon cookie scoop to portion out dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Then, press each dough ball down gently with the back of a spoon or your palm to form thick round disks approximately 3/8 of an inch thick. Since these cookies won’t spread as they bake, shaping them perfectly before baking is essential to get that ideal cookie size and thickness.
Step 5: Bake to Perfection
Bake the cookies for about 13 to 15 minutes until they set and hold their shape. To check doneness, carefully try lifting a cookie with a spatula—it should come off the sheet in one piece. Once baked, allow them to cool completely on the sheet before enjoying. This cooling step lets the cookies firm up just right for that chewy, satisfying texture.
How to Serve 3 Ingredient Healthy Applesauce Oatmeal Cookies Recipe
Garnishes
For an extra splash of color and flavor, try dusting these cookies lightly with cinnamon or a sprinkle of powdered sugar right before serving. You can also drizzle a small amount of honey or melted nut butter on top, adding a touch of elegance and richness that complements the wholesome ingredients beautifully.
Side Dishes
Pair these cookies with a warm cup of herbal tea or a chilled glass of milk for a comforting snack break. They also work wonderfully alongside fresh fruit or a bowl of yogurt topped with nuts for a balanced breakfast or afternoon treat that feels indulgent yet wholesome.
Creative Ways to Present
If you want to impress guests, arrange your 3 Ingredient Healthy Applesauce Oatmeal Cookies Recipe on a rustic wooden board with clusters of fresh berries and sprigs of mint. For a casual twist, sandwich two cookies together with a layer of nut butter or cream cheese frosting for a fun and delicious cookie sandwich everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 2 days to keep their chewy softness. For longer storage, refrigerate them where they will stay fresh for about a week without losing their inviting texture.
Freezing
Want to keep these treats on hand for busy days? Freeze the cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. They will stay fresh and delicious for up to 3 months, making it easy to enjoy healthy indulgence anytime.
Reheating
To enjoy your cookies warm and soft, simply pop a cookie or two in the microwave for 10 to 15 seconds or warm in a low-temperature oven for a few minutes. This little reheating ritual brings back that homemade-baked charm in no time.
FAQs
Can I use rolled oats instead of quick oats?
Absolutely! Rolled oats will work just fine, though the texture may be slightly chewier and the dough a bit less smooth. If you prefer a finer consistency, you can pulse rolled oats in a food processor before mixing.
Are these cookies gluten-free?
Yes, as long as you use certified gluten-free oats and ingredients, this recipe is naturally gluten-free and perfect for those with gluten sensitivities.
Can I add sweeteners like honey or maple syrup?
You can, but it’s typically unnecessary since the unsweetened applesauce provides natural sweetness. If you do add sweetener, try a tablespoon to avoid making the dough too wet.
What are some good mix-in ideas for these cookies?
Great choices include raisins, dried cranberries, chopped nuts, mini chocolate chips, shredded coconut, or even chia seeds. Feel free to get creative to suit your taste and dietary preferences.
Will these cookies spread during baking?
No, these cookies hold their shape while baking, so be sure to shape them exactly as you want them before placing them in the oven.
Final Thoughts
There’s something wonderfully satisfying about whipping up a batch of 3 Ingredient Healthy Applesauce Oatmeal Cookies Recipe that’s as simple as it is delicious. Whether you’re baking for family, friends, or just yourself, these cookies bring wholesome ingredients into a comforting treat that feels like a little celebration with every bite. Give it a try—you might find your new go-to snack that’s both nourishing and delightfully tasty!
Print3 Ingredient Healthy Applesauce Oatmeal Cookies Recipe
These 3 Ingredient Healthy Applesauce Oatmeal Cookies are a quick and easy treat made with wholesome ingredients. Using unsweetened applesauce and quick oats, these cookies offer a naturally sweet and chewy texture, perfect for a nutritious snack or breakfast treat. Customizable with your favorite mix-ins like dried fruit or chocolate chips, they bake up soft and tender without any added sugar or flour.
- Prep Time: 5 minutes
- Cook Time: 13-15 minutes
- Total Time: 18-20 minutes
- Yield: 9 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1/2 cup (4 oz) unsweetened applesauce
- 1 cup quick oats
Mix-Ins (Optional)
- 1/2 cup chopped dried fruit, chocolate chips, or other desired mix-ins
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the unsweetened applesauce and quick oats. Use a spoon to mix until the oats are evenly moistened by the applesauce. Stir in your chosen mix-ins. Alternatively, for a cleaner look, you can add mix-ins on top of each cookie before baking.
- Shape Cookies: Using a 1.5 tablespoon cookie scoop, form dough balls and place them on the prepared baking sheet spaced about 2 inches apart. Flatten each dough ball gently to about 3/8 inch thick with the back of a spoon or your hand, as the cookies will not spread during baking.
- Bake: Bake the cookies for 13-15 minutes until they are set. To check doneness, carefully lift a cookie with a spatula; it should lift in one piece. Remove from oven and allow the cookies to cool before removing from the baking sheet.
- Store: Store the cooled cookies in an airtight container at room temperature for 1-2 days, or refrigerate or freeze them for longer storage.
Notes
- You can add mix-ins directly into the dough or sprinkle on top before baking for a prettier presentation.
- These cookies do not spread during baking, so be sure to shape them as desired before putting them in the oven.
- Store cookies in an airtight container to keep them fresh. Refrigerate or freeze for extended storage.