If you are searching for a delicious twist on the classic banana bread, look no further than this Biscoff Banana Bread (Best Recipe) Recipe. It combines the rich, caramelized flavor of Biscoff spread with the natural sweetness and moist texture of ripe bananas, studded with luscious chocolate chunks for that extra indulgent touch. This recipe perfectly balances comforting warmth with exciting new flavors, making it a guaranteed crowd-pleaser and your new go-to treat for breakfast, snack time, or dessert.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating a mouthwatering loaf of this Biscoff Banana Bread (Best Recipe) Recipe. Each ingredient is chosen not only for flavor but also to deliver the perfect texture and golden color that makes this bread irresistible.
- 3 Ripe Bananas: These provide natural sweetness and moisture, making the bread tender and flavorful.
- 270 g Self-Raising Flour: Adds structure and a light rise without extra leavening agents needed.
- 230 g Butter: Brings richness and a soft crumb to the bread.
- 200 g Light Brown Sugar: Offers a deep caramel flavor that complements the Biscoff spread perfectly.
- 1 tsp Cinnamon: Introduces subtle warmth that enhances the overall flavor profile.
- 3 Eggs: Bind the ingredients together and contribute to a fluffy texture.
- 100 g Milk Chocolate Chunks: Add creamy pockets of delightful sweetness throughout the bread.
- 3 tbsp Biscoff Spread: The star of the recipe, infusing a unique caramelized cookie flavor that elevates every bite.
How to Make Biscoff Banana Bread (Best Recipe) Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 180°C (gas mark 4, 350°F) and line your loaf tin with parchment paper. This simple prep step ensures your bread won’t stick and helps it bake evenly.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the butter and light brown sugar until your mixture is light and fluffy. This step is key to creating a tender crumb and incorporating air into your batter.
Step 3: Add Eggs and Bananas
Beat in the eggs one at a time, then mash and fold in two of your ripe bananas. Mixing thoroughly at this point creates a smooth base for your batter full of natural sweetness.
Step 4: Combine Dry Ingredients
Add in the self-raising flour, cinnamon, and two thirds of the milk chocolate chunks. Gently fold these into your wet mixture until you achieve a thick cake batter that’s packed with flavor.
Step 5: Layer the Batter
Pour half of the cake batter into your prepared loaf tin, spreading it evenly. This will be the base layer where the Biscoff magic begins.
Step 6: Swirl the Biscoff Spread
Briefly melt the Biscoff spread in the microwave until it’s runny but not hot, then drizzle it over the batter. Use a skewer to swirl the spread in, creating pockets of irresistible caramelized flavor throughout.
Step 7: Add Remaining Batter and Toppings
Pour the rest of the cake batter into the tin and swirl it again with a skewer. Sprinkle the rest of the chocolate chunks on top, and slice the remaining banana in half lengthwise to arrange on the surface. This adds a pretty finishing touch and extra banana goodness.
Step 8: Bake Your Bread
Place the loaf in your preheated oven and bake for 60 to 70 minutes. Keep an eye after 30 minutes—in case the top starts browning too quickly, cover it loosely with foil to maintain a perfect golden crust without burning.
Step 9: Cool and Remove
Once baked, let the bread cool for 15 minutes in the tin before gently removing it. Allow it to cool completely on a rack for the best texture and easier slicing.
How to Serve Biscoff Banana Bread (Best Recipe) Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of extra Biscoff spread can elevate this banana bread to next-level deliciousness. Fresh banana slices or a sprinkle of chopped nuts also add delightful texture and visual appeal.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee or tea, making it an ideal morning treat or afternoon pick-me-up. For a more indulgent experience, serve it alongside a scoop of vanilla ice cream or creamy mascarpone for dessert.
Creative Ways to Present
Why not transform your Biscoff Banana Bread (Best Recipe) Recipe into mini loaf gifts? Wrap slices in parchment paper tied with twine for thoughtful homemade presents. Or toast a thick slice and spread with cream cheese or nut butter for a cozy breakfast twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover banana bread wrapped tightly in cling film or sealed in an airtight container at room temperature. It will stay fresh and moist for up to three days, perfect for snacking or sharing.
Freezing
You can freeze the baked loaf, whole or sliced, by wrapping it carefully in plastic wrap and then foil. Frozen banana bread retains its flavor and texture for up to two months, ready to be thawed whenever a craving strikes.
Reheating
To revive a slice, warm it gently in the microwave for 15 to 20 seconds or toast it lightly. This brings back the bread’s softness and enhances the melty chocolate and Biscoff swirls beautifully.
FAQs
Can I use regular flour instead of self-raising flour?
Yes, you can substitute plain flour, but you’ll need to add baking powder to help the bread rise properly. Approximately 1.5 teaspoons of baking powder per 270g of plain flour works well.
What if I don’t have Biscoff spread? Can I use something else?
If Biscoff isn’t available, peanut butter or almond butter offers a different but equally delicious flavor. However, the signature caramelized cookie taste is unique to Biscoff and really makes this recipe special.
How ripe should the bananas be for this recipe?
The riper, the better! Aim for bananas that are heavily speckled or even turning brown. They provide maximum sweetness and moisture, which is essential for the perfect banana bread texture.
Can I make this recipe vegan?
To make a vegan version of the Biscoff Banana Bread (Best Recipe) Recipe, swap the butter for a plant-based alternative, replace eggs with flax or chia egg substitutes, and ensure your chocolate chunks are dairy-free. The flavor might change slightly but it will still be delightful.
Why does the chocolate sink to the bottom sometimes?
Chocolate chunks can sometimes sink if the batter is very thin. To prevent this, toss the chunks in a little flour before adding, or use thicker chunks to help them stay suspended throughout the bread.
Final Thoughts
This Biscoff Banana Bread (Best Recipe) Recipe is genuinely a game changer for anyone who loves cozy, sweet baked goods. The combination of caramelized Biscoff, ripe bananas, and melty chocolate chunks offers a slice of pure happiness. I can’t wait for you to make this at home and see how it quickly becomes a beloved favorite in your kitchen as well!
PrintBiscoff Banana Bread (Best Recipe) Recipe
This delicious Biscoff Banana Bread combines the moist sweetness of ripe bananas with the rich taste of Biscoff spread and milk chocolate chunks, creating a perfect treat for breakfast or afternoon tea. The cake features a soft, fluffy texture with swirls of Biscoff and melty chocolate, making it irresistibly flavorful and easy to bake.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings
- Category: Baking
- Method: Baking
- Cuisine: British
Ingredients
Main Ingredients
- 3 Ripe Bananas
- 270 g Self-Raising Flour
- 230 g Butter
- 200 g Light Brown Sugar
- 1 tsp Cinnamon
- 3 Eggs
- 100 g Milk Chocolate Chunks
- 3 tbsp Biscoff Spread
Instructions
- Preheat and prepare pan: Preheat your oven to 180°C (gas mark 4, 350°F) and line a loaf tin with parchment paper to prevent sticking and ensure easy removal of the bread.
- Cream butter and sugar: Place the butter and light brown sugar into a large mixing bowl and mix together until the mixture is light and fluffy, which helps incorporate air for a soft texture.
- Add eggs and bananas: Mix in the eggs along with 2 mashed bananas until the mixture is smooth and evenly combined.
- Incorporate dry ingredients: Pour in the self-raising flour, cinnamon, and two thirds of the milk chocolate chunks. Mix gently until a consistent cake batter forms without overmixing, to keep it tender.
- Layer batter and Biscoff: Spoon half of the cake batter into the prepared loaf tin, spreading it out evenly.
- Melt and add Biscoff: Gently melt the Biscoff spread in the microwave until runny but not hot. Pour the melted Biscoff evenly over the first layer of batter and create swirls with a skewer for a marbled effect.
- Finish layering and decorate: Pour the remaining cake batter on top, swirl again with a skewer to integrate the Biscoff swirl, then sprinkle with the remaining chocolate chunks. Slice the remaining banana in half lengthwise and place the slices on top for decoration.
- Bake the banana bread: Bake in the preheated oven for 60 to 70 minutes. After 30 minutes, if the top is browning too quickly, loosely cover the bread with aluminum foil to prevent over-browning while it finishes cooking.
- Cool and serve: Allow the banana bread to cool in the tin for about 15 minutes before carefully removing it. Let it cool completely on a wire rack before slicing and serving to enhance flavor and texture.
Notes
- If you don’t have self-raising flour, you can substitute with all-purpose flour plus 1 1/2 teaspoons of baking powder.
- Use very ripe bananas with brown spots for the best sweetness and moisture.
- Storing the banana bread in an airtight container keeps it fresh for up to 3 days at room temperature.
- This bread freezes well: wrap in foil and freeze for up to 2 months. Thaw at room temperature before serving.
- For a dairy-free version, substitute butter with a plant-based alternative and ensure chocolate chunks are dairy-free.
