If you are craving a warm, comforting bowl that captures the essence of your favorite appetizer, this Chicken Egg Roll Soup Recipe is the perfect choice. It takes the delicious, savory flavors of an egg roll and transforms them into a cozy, nourishing soup that’s loaded with tender chicken, fresh vegetables, and a hint of ginger. Whether you want a light lunch or an easy dinner, this soup delivers a satisfying, flavorful experience that’s both wholesome and incredibly easy to make.

Ingredients You’ll Need

A large white pot filled with a clear brown broth that holds several small, light brown meat pieces spread evenly throughout. On top, there are thin strips of light green cabbage and bright orange carrot sticks, all floating gently. The vegetables appear fresh and slightly soft, contrasting with the textured, cooked meat in the soup. The pot sits on a white marbled surface, and the image is bright with natural light, showing the mix of warm and fresh colors inside the pot. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential to bringing authentic flavor, texture, and color to your Chicken Egg Roll Soup Recipe. Each one adds a layer of deliciousness that works perfectly together to create this comforting dish.

Ground chicken: Provides lean protein and a tender bite that’s perfect for soup.
Sesame oil: Adds a subtle nutty aroma that enhances the Asian-inspired flavors.
Yellow onion: Brings sweetness and depth when sautéed with garlic and ginger.
Fresh ginger: Offers a warm, slightly spicy zing that brightens the soup.
Carrots: Add a touch of natural sweetness and a pleasant crunch.
Garlic: Infuses aromatic flavor that complements the other ingredients.
Chicken broth: Forms a savory base that carries all the flavors beautifully.
Keto soy sauce or coconut aminos: Adds umami without overpowering the soup.
Green cabbage: Gives a tender texture and vibrant color.
Salt: Enhances and balances all the flavors to taste.
Green onions: Used as a fresh garnish to add crispness and a mild onion flavor.

How to Make Chicken Egg Roll Soup Recipe

Step 1: Brown the Chicken

Begin by heating a large 4-quart stock pot over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon until it’s fully cooked and no longer pink. This step builds the savory protein base of your soup and ensures every bite has tender, flavorful chicken.

Step 2: Build the Flavor

Once the chicken is cooked through, add the sesame oil, diced onion, and grated ginger. Sauté everything together for about one minute, until you can smell the aromatic ginger and the onions are starting to soften. This quick step layers in freshness and warmth that will make your soup shine.

Step 3: Add the Veggies

Next, stir in the matchstick-cut carrots and minced garlic. Cook for about four minutes, just until the carrots begin to soften but still hold some crunch. This balance adds texture and a subtle sweetness that pairs wonderfully with the savory broth.

Step 4: Simmer the Soup

Pour in six cups of chicken broth, along with two tablespoons of keto soy sauce (or coconut aminos for a soy-free option) and the shredded cabbage. Season the mixture with half a teaspoon of salt or adjust to your taste. Stir well and bring everything to a gentle simmer. This is where all the flavors start to meld beautifully together.

Step 5: Finish Cooking

Allow the soup to simmer for 15 minutes so the cabbage softens and the flavors deepen. By the time it’s ready, your kitchen will be filled with a wonderful aroma, and every spoonful will be packed with that classic egg roll taste, now in a warm and comforting soup form.

How to Serve Chicken Egg Roll Soup Recipe

The image shows a white bowl filled with a clear brown broth soup containing several layers of ingredients. The top layer has light brown small ground meat chunks mixed with thin, long orange carrot strips and light green shredded cabbage. The broth underneath looks translucent and dark brown, surrounding the solid ingredients. In the background, there is a second bowl with the same soup, placed on a blue and white checkered cloth on a white marbled surface. A woman's hand holds a spoon lifting a bite of the soup with a mix of ground meat, carrot, and cabbage above the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simplest garnish of chopped green onions adds a burst of fresh flavor and a lovely pop of green color. It provides a crisp contrast to the soft cabbage and tender chicken, making every bite more vibrant and refreshing.

Side Dishes

To round out your meal, serve this soup alongside plates of steamed dumplings, crispy spring rolls, or a light Asian-style salad. These accompaniments complement the soup’s flavors perfectly and make the meal feel even more festive and satisfying.

Creative Ways to Present

For a more elegant touch, serve the Chicken Egg Roll Soup Recipe in individual soup mugs or bowls, and garnish each with a drizzle of toasted sesame oil or a sprinkle of crushed red pepper flakes for some heat. You can also add a few wonton strips or crispy fried onions on top to mimic the crunch of egg rolls in a completely original way.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Chicken Egg Roll Soup Recipe in an airtight container in the refrigerator for up to three days. The flavors actually improve as the soup sits, making leftovers a delicious follow-up meal.

Freezing

This soup freezes well too. Transfer cooled soup into freezer-safe containers, leaving some headspace for expansion. It can be frozen for up to two months. Just make sure to stir well when reheating to reincorporate any separated ingredients.

Reheating

Reheat gently on the stovetop over medium heat until warmed through, or microwave in a covered bowl for a couple of minutes. Adding a splash of broth or water during reheating helps maintain a perfect soup consistency, ensuring each spoonful is just as delicious as the first.

FAQs

Can I use chicken breast instead of ground chicken?

Absolutely! You can finely chop chicken breast or thigh to use in this recipe. Just be sure to cook it thoroughly and adjust cooking time if needed to ensure it’s tender and flavorful.

Is there a vegetarian alternative to this Chicken Egg Roll Soup Recipe?

Yes! Simply replace the chicken with firm tofu or extra cabbage and use vegetable broth instead of chicken broth. Adding mushrooms can also bring a nice umami flavor.

Can I make this soup spicy?

Definitely. Add a pinch of crushed red pepper flakes while simmering or garnish with sliced fresh chili peppers. A drizzle of chili oil is another great option to bring in heat without losing the comforting balance of flavors.

What are keto soy sauce and coconut aminos?

Keto soy sauce is a low-carb, gluten-free alternative to regular soy sauce, and coconut aminos is a soy-free, slightly sweeter substitute made from fermented coconut sap. Both add savory umami flavor without extra carbs.

How thick or thin should the soup broth be?

The broth should be light and brothy, not thick like a stew. The focus is on a clear, flavorful soup that highlights the tender chicken and vegetables, so avoid thickening agents; the natural juices and broth create the perfect consistency.

Final Thoughts

This Chicken Egg Roll Soup Recipe is one of those magical dishes that feels like a warm hug on a chilly day, yet is lively enough to satisfy any craving for fresh, bright flavors. It’s easy to make, irresistibly tasty, and perfect for sharing with family or friends. I encourage you to give it a try—once you do, it might just become one of your go-to comfort soups for years to come.