Vanilla Bean Hummus Recipe

If you’ve never thought about combining vanilla and hummus before, get ready for a delightful surprise with this Vanilla Bean Hummus Recipe. It’s a luscious, subtly sweet twist on the classic savory dip that perfectly balances creamy white beans, rich cashew butter, and the enchanting aroma of real vanilla beans. This recipe transforms a familiar staple into a gourmet treat that is as versatile as it is delicious, making it a perfect snack or conversation starter for your next gathering.

Ingredients You’ll Need

Every ingredient in this Vanilla Bean Hummus Recipe is simple yet essential, coming together to create a unique blend of creamy texture, natural sweetness, and fragrant warmth. From the smooth white beans to the enchanting vanilla bean pod, each component plays a pivotal role in the final flavor and consistency.

• White beans (1 and 1/2 cups): The creamy base of this hummus, providing a smooth texture and mild flavor that pairs beautifully with sweetness.
• Agave syrup (1/4 cup): A natural sweetener that adds a gentle, floral sweetness without overpowering the vanilla.
• Cashew butter (1/4 cup): Brings in a rich, buttery texture and adds depth to the creaminess.
• Vanilla bean pod (1): The star ingredient that infuses the hummus with its signature warm, aromatic vanilla flavor.
• Vanilla extract (1 tsp): Enhances the vanilla notes for a more intense fragrance and taste.
• Fine sea salt (1/2 tsp): Balances the sweetness and brings out the flavors naturally.

How to Make Vanilla Bean Hummus Recipe

Step 1: Prepare the Beans

Start by draining and rinsing your white beans thoroughly. Using well-rinsed canned beans is a great shortcut that still results in beautifully creamy hummus, but if you prefer to cook your beans from scratch, that works just as well. Setting these aside after rinsing gets you ready for the blending process.

Step 2: Blend the Base Ingredients

Place everything except the beans into the food processor bowl: the agave syrup, cashew butter, scraped seeds from the vanilla bean pod, vanilla extract, and fine sea salt. Blend on high for about one minute until the mixture is smooth and evenly combined. This step ensures your flavors meld beautifully before adding the beans.

Step 3: Incorporate the Beans

Add your white beans into the food processor. Pulse and blend for one minute, then pause to scrape down the sides. This helps gather all ingredients together evenly. Repeat blending and scraping 1-2 more times until the hummus reaches a luxuriously smooth and creamy texture. If the mixture feels too thick, add water one tablespoon at a time until you achieve the consistency you love.

Step 4: Chill and Set

Transfer your Vanilla Bean Hummus to a container and chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors fully develop and the dip cool down, making it even more irresistible.

How to Serve Vanilla Bean Hummus Recipe

Garnishes

Enhance the presentation and taste with simple garnishes like a light drizzle of olive oil, a sprinkling of crushed pistachios, or a few edible flower petals. These add a pop of color and a variety of textures that complement the smooth vanilla bean hummus marvelously.

Side Dishes

This dip pairs wonderfully with fresh fruit slices like apples and pears or crunchy vegetables such as carrot sticks and snap peas. You could also serve it alongside toasted pita bread or artisanal crackers for a more substantial snack time treat. The natural sweetness and creamy texture work well with both sweet and savory bites.

Creative Ways to Present

Try layering the vanilla bean hummus with a berry compote in small jars for a stunning breakfast parfait twist. Or spread it on lightly toasted bread and top with a sprinkle of cinnamon and chopped nuts, turning this dip into an unexpected but delicious spread. Its versatility invites lots of delicious creativity!

Make Ahead and Storage

Storing Leftovers

Leftover Vanilla Bean Hummus Recipe can be stored in an airtight container in the refrigerator for up to 4 days. The flavors tend to deepen over time, so if anything, it gets better the next day. Just be sure to give it a good stir before using, as it may thicken when chilled.

Freezing

Freezing this hummus is possible, but we recommend doing so only if necessary. Place it in a freezer-safe container, leaving some headspace for expansion. When you’re ready to enjoy it, thaw in the refrigerator overnight and stir well before serving. Note that the texture may be slightly different but still delicious.

Reheating

This recipe is best served chilled or at room temperature, so reheating is generally unnecessary. If you do prefer a warmer dip, gently warm a small portion in the microwave for 10 to 15 seconds, stirring halfway through to maintain creaminess without overheating.

FAQs

Can I substitute the white beans with chickpeas in the Vanilla Bean Hummus Recipe?

Definitely! Chickpeas will give you a more traditional hummus texture and flavor, though the vanilla notes might be more subtle. White beans provide a milder canvas, but both options work beautifully depending on your taste preference.

Is agave syrup the only sweetener I can use?

No, you can swap agave syrup for honey, maple syrup, or even date syrup. Each sweetener will bring its own unique character, so feel free to experiment until you find your perfect match with the vanilla infusion.

Do I need fresh vanilla beans, or can I use just vanilla extract?

While fresh vanilla beans provide the best authentic flavor and those beautiful specks in your hummus, you can rely on vanilla extract alone if fresh beans are unavailable. Just use a bit more extract to boost the flavor to your liking.

How long does it take to make this Vanilla Bean Hummus Recipe?

This recipe comes together in about 10 minutes, making it a quick and impressive option for last-minute snacks or impromptu guests. The chilling time is optional but recommended for best flavor.

Can I make this recipe vegan and allergy-friendly?

Absolutely! The entire Vanilla Bean Hummus Recipe is naturally vegan and gluten-free. If you have nut allergies, swap the cashew butter for sunflower seed butter or tahini to keep it safe and delicious.

Final Thoughts

This Vanilla Bean Hummus Recipe is a delightful way to shake up your usual dip routine and add a touch of gourmet charm to your table. With its creamy texture and sweet vanilla aroma, it’s bound to become a new favorite that you’ll want to share again and again. I can’t wait for you to try it and experience how a simple twist can lead to exciting new flavors!

Print