If you crave a refreshing twist on your usual smoothie, you’re going to love this Lemon Pie Protein Shake Recipe. It’s a delightful blend of creamy banana, zesty lemon, and vanilla that will make you feel like you’re sipping on a luscious slice of lemon pie—without the guilt. Perfect for breakfast, post-workout fuel, or a nutritious treat any time of day, this shake combines vibrant flavors with satisfying protein to keep you energized and smiling. Trust me, once you try this, it might just become your new favorite go-to!
Ingredients You’ll Need
The magic of this Lemon Pie Protein Shake Recipe lies in its beautifully simple ingredients. Each one plays a key role: some add creamy texture, others deliver bright citrus zing, and the protein powder brings that essential nutrient boost to keep you powered up.
- 1 cup cashew or almond milk: A smooth, dairy-free base that keeps the shake light and creamy without overpowering the flavors.
- 1 cup frozen banana slices: Natural sweetness and a velvet-like texture that make the shake irresistibly thick and luscious.
- 2 tablespoons plant based vanilla protein powder: Adds a gentle vanilla note and supplies vital protein to fuel your day.
- 1 teaspoon lemon zest: Bursts of citrus oils that deliver fresh, aromatic lemon flavor right into the shake.
- 2 teaspoons lemon juice: Brightens everything up with a tangy kick that lifts the entire blend.
- 1/4 teaspoon vanilla extract: Deepens the flavor profile with rich, warm vanilla undertones.
- 1/8 teaspoon lemon extract: An extra pop of lemon essence for that authentic pie-like taste to shine through.
- Coconut whipped cream (optional): Adds a decadent, dairy-free topping for an indulgent finish.
- Cookie or pie crust crumbs (optional): A fun, crunchy garnish that mimics the classic pie crust and adds texture contrast.
How to Make Lemon Pie Protein Shake Recipe
Step 1: Combine The Ingredients
Gather your cashew or almond milk, frozen banana slices, plant-based vanilla protein powder, lemon zest and juice, vanilla extract, and lemon extract. Place them all into the blender—this combination ensures you get that perfect balance of creamy and tangy in every sip.
Step 2: Blend Until Smooth
Blend everything together on high speed until you reach a silky, smooth consistency. The frozen banana creates that satisfying thickness while the lemon zest and juice brighten the flavor beautifully. No lumps, just pure deliciousness!
Step 3: Pour and Garnish
Once blended, pour your shake into your favorite glass. If you want to make this treat extra special, add a dollop of coconut whipped cream on top and sprinkle with cookie or pie crust crumbs for that authentic lemon meringue pie vibe.
How to Serve Lemon Pie Protein Shake Recipe
Garnishes
The best way to elevate this shake is by adding a bit of flair on top. Coconut whipped cream adds a luscious, creamy layer that’s both dairy-free and indulgent. Sprinkling cookie or pie crust crumbs mimics the classic pie texture and adds a delightful crunch that contrasts perfectly with the creamy shake.
Side Dishes
If you’re serving this shake for breakfast or a light snack, consider pairing it with a small bowl of fresh berries or a handful of toasted nuts. These sides add an extra layer of texture and flavor without overshadowing the star of the show—the Lemon Pie Protein Shake Recipe itself.
Creative Ways to Present
Try serving the shake in a wide mason jar topped with a slice of lemon on the rim or use decorative straws for a playful touch. Layering into parfait glasses with granola on the bottom can also create a fun twist, almost like a no-bake lemon pie in a glass. Presentation makes all the difference when sharing with friends or treating yourself!
Make Ahead and Storage
Storing Leftovers
This shake is best enjoyed immediately for the freshest taste and texture, but if you find yourself with leftovers, pour them into an airtight container and refrigerate for up to 24 hours. You may notice some separation, so just give it a quick stir before drinking.
Freezing
You can freeze the shake in individual portions using freezer-safe jars or silicone trays. Freeze for up to one month, then thaw in the fridge overnight or blend the frozen portions as a thick smoothie. Keep in mind that the texture might be a little different after freezing but still delicious.
Reheating
Since this is a cold, fresh shake, reheating isn’t recommended. However, if you want to enjoy a warm lemon-inspired protein drink, consider using the ingredients to make a warm lemon and vanilla protein latte instead.
FAQs
Can I use dairy milk instead of plant-based milk?
Absolutely! Dairy milk will work just fine and will add a bit more creaminess. The recipe is flexible, so feel free to use whatever milk suits your taste and dietary needs.
What if I don’t have lemon extract?
If you don’t have lemon extract, you can simply increase the lemon zest slightly or add a bit more lemon juice to enhance the lemon flavor. It won’t be exactly the same but still wonderfully bright and refreshing.
Is the protein powder necessary?
The protein powder boosts the shake’s nutrition, making it a great post-workout or meal replacement option. If you don’t want the extra protein, you can skip it, but keep in mind that the texture and flavor will be less complex.
Can I add sweetener to this shake?
If you prefer a sweeter shake, a little honey, maple syrup, or agave works beautifully. However, the frozen banana usually provides enough natural sweetness on its own.
What texture should I expect from this shake?
You should expect a creamy, thick texture, thanks to the frozen banana and plant-based milk. It’s smooth but substantial enough to satisfy, making it feel like a treat rather than just a simple drink.
Final Thoughts
This Lemon Pie Protein Shake Recipe is a bright, creamy delight that combines the best of dessert flavors with the nourishment of a protein-packed smoothie. Whether you’re rushing out the door, recovering from a workout, or just treating yourself, this recipe fits all those moments beautifully. Give it a try and watch it become a beloved staple in your routine—you’ll love how quickly it lifts your mood and fuels your day!
PrintLemon Pie Protein Shake Recipe
A refreshing and nutritious Lemon Pie Protein Shake that combines the bright flavors of lemon with creamy banana and plant-based vanilla protein. Perfect for a quick breakfast or post-workout boost, this shake is dairy-free, vegan, and easy to prepare in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup cashew or almond milk
- 1 cup frozen banana slices
- 2 tablespoons plant based vanilla protein powder
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon lemon extract
Optional Toppings
- coconut whipped cream
- cookie or pie crust crumbs
Instructions
- Combine Ingredients: Add cashew or almond milk, frozen banana slices, plant-based vanilla protein powder, lemon zest, lemon juice, vanilla extract, and lemon extract into a blender. Make sure the blender container is secure before starting.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is smooth and creamy with no lumps remaining, usually about 30-60 seconds.
- Serve and Garnish: Pour the shake into a glass. Top with coconut whipped cream and sprinkle with cookie or pie crust crumbs if desired for added texture and flavor.
Notes
- Use frozen banana slices to achieve a creamy, milkshake-like texture without adding ice.
- Adjust lemon juice and zest to your taste preference for more or less tartness.
- The optional toppings enhance flavor and texture but can be omitted for a simpler shake.
- Use a high-powered blender to ensure a smooth consistency.
- This recipe is naturally vegan and dairy-free when using plant-based milk and vegan protein powder.
- For a lower sugar option, ensure your protein powder has minimal added sugars.