2-Ingredient Pizza Chips Recipe

If you’re craving a snack that’s bursting with all the flavors of your favorite pizza but without any fuss, let me introduce you to the ultimate game-changer: the 2-Ingredient Pizza Chips Recipe. These crispy little beauties combine gooey mozzarella and mini turkey pepperoni into perfectly bite-sized chips that bake up golden and delicious in under 20 minutes. Whether you need a quick party appetizer or a savory snack to satisfy that pizza craving, this recipe is ridiculously simple yet incredibly addictive.

Ingredients You’ll Need

Only two ingredients make up this irresistible snack, yet each one is absolutely essential. The mozzarella provides that melty, stringy goodness and beautiful golden crispness, while the mini turkey pepperoni adds a smoky, savory punch with just the right amount of spice and color.

• Low-moisture shredded mozzarella cheese: The key to getting those cheesy chips beautifully crispy and melty without sogginess.
• Mini turkey pepperoni slices: Smaller than regular pepperoni, these give the perfect pepperoni flavor with less grease and a lovely crispy edge when baked.

How to Make 2-Ingredient Pizza Chips Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Greasing the interior of a mini muffin pan is crucial because each chip bakes into a neat little cup shape, allowing the cheese to crisp up perfectly around the edges without sticking.

Step 2: Add the Mozzarella

Put about two teaspoons of shredded mozzarella into each greased muffin cup. Gently press the cheese down so it forms a compact base — this foundation is what crisps into the perfect chip texture we’re aiming for.

Step 3: Top with Mini Turkey Pepperoni

Place three slices of mini turkey pepperoni on top of the mozzarella in each cup. You can sprinkle a pinch of Italian seasoning here if you want to add an extra herbal zing — but the basics of the mozzarella and pepperoni will shine just fine on their own!

Step 4: Bake to Golden Perfection

Bake the chips for about 8 minutes or until the edges turn a deep golden brown. Keep an eye on them because ovens can vary, and you want that perfect crisp without burning.

Step 5: Cool and Serve

Once out of the oven, let the chips cool in the pan until safe to handle. Then transfer them to a paper towel-lined plate to soak up any excess oil before diving in.

How to Serve 2-Ingredient Pizza Chips Recipe

Garnishes

These pizza chips are delightful on their own, but a sprinkle of fresh basil leaves or a light dusting of grated Parmesan can elevate their look and flavor in an instant. A drizzle of garlic-infused olive oil is another simple way to add some pizzazz.

Side Dishes

Serve your 2-Ingredient Pizza Chips Recipe alongside a small bowl of warm marinara sauce or ranch dressing for dipping. They also pair wonderfully with a fresh green salad to balance out the richness and add some crunch to your meal.

Creative Ways to Present

Try serving these pizza chips on a wooden board with an assortment of olives, artichoke hearts, and roasted red peppers for a quick antipasto platter. They also make fantastic crunchy toppings sprinkled over soups or salads for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which might be tough!), store them in an airtight container at room temperature for up to 2 days. This keeps them crisp without becoming soggy or stale.

Freezing

You can freeze these pizza chips by placing them in a single layer on a baking sheet to flash-freeze, then transferring them to a freezer-safe bag. They last about 1 month frozen, though they’re best enjoyed fresh for maximum crunch.

Reheating

To bring back that fresh-from-the-oven crispiness, reheat your pizza chips in a toaster oven or conventional oven at 350°F (175°C) for 3 to 5 minutes. Avoid the microwave to prevent them from turning chewy or soggy.

FAQs

Can I use regular pepperoni instead of mini turkey pepperoni?

Absolutely! Regular pepperoni works well too, but it might release more oil during baking, making the chips slightly greasier. Mini turkey pepperoni offers a leaner, crisper alternative that holds up beautifully.

What if I don’t have a mini muffin pan? Can I use a regular muffin pan?

You could try, but the chips will be larger and might not crisp the same way. The mini muffin pan creates perfectly sized bite-sized chips, which is part of the charm of this recipe.

Can I add herbs or spices to the cheese before baking?

Yes! A sprinkle of Italian seasoning, garlic powder, or even red pepper flakes can add fun new flavors. Just don’t overpower the simple, delicious combo of cheese and pepperoni that makes these chips so irresistible.

Is this recipe gluten-free?

Yes, these pizza chips are naturally gluten-free as they use only cheese and turkey pepperoni. Just be sure to check that your pepperoni brand doesn’t include any hidden gluten ingredients.

How many servings does this recipe make?

This recipe yields about 16 pizza chips, which can serve roughly 16 people as a light snack or 8 as part of a snack spread. They’re so good, you might find yourself making multiple batches!

Final Thoughts

If you’ve ever wished you could munch on the essence of pizza with zero hassle, the 2-Ingredient Pizza Chips Recipe will quickly become a favorite in your snack repertoire. It’s fast, fun, and filled with big flavor from just two simple ingredients. I promise, once you try these crispy delights, they’ll be disappearing from your kitchen in no time—so bake a batch and get ready to smile with every bite!

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