Name: Greek Yogurt Bagels with Everything Seasoning Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup + 3 tablespoons all-purpose flour or gluten-free flour (5.6 ounces), plus more for dusting; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Greek yogurt (any fat percentage); 1 egg (beaten, for egg wash); Everything bagel seasoning; Sesame seeds; Onion flakes; Poppy seeds

Jump to Recipe· 4.2 from 10 reviews

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If you’re craving a warm, chewy, and delightfully flavorful bagel that you can whip up in no time, the Greek Yogurt Bagels with Everything Seasoning Recipe is your new best friend. These bagels offer that perfect balance of tender crumb and slight tang from the Greek yogurt, paired with the irresistible crunch and savory punch of the classic everything seasoning. Whether you’re a seasoned baker or just starting out, this recipe turns simple ingredients into an incredible homemade treat that’ll rival any bakery’s best bagel.

Ingredients You’ll Need

A white pot with light blue handles sits on a white marbled surface, filled with three separate piles of chopped vegetables arranged side by side. The top pile shows small orange carrot cubes, the left pile contains chopped purple onions with white and purple layers, and the right pile has pale green celery pieces. A bit of yellow oil or melted butter can be seen around the celery, covering part of the pot's light beige inside. The clean colors and clear division of the vegetables give a fresh and organized look, photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly simple but pack a punch when combined. Each component plays a crucial role, from the soft Greek yogurt that makes the dough tender and tangy to the robust everything seasoning that provides texture and flavor complexity.

All-purpose flour: Provides structure and chewiness; you can opt for gluten-free flour if preferred.
Baking powder: Gives a gentle rise to these bagels, keeping them light and fluffy without yeast.
Salt: Enhances the overall flavor and balances the tanginess of the yogurt.
Greek yogurt: The star ingredient that adds moisture, tenderness, and a subtle tanginess to the dough.
Egg: Used as an egg wash to create a glossy, golden crust and helps the seasoning stick perfectly.
Everything bagel seasoning (optional): A mix of sesame seeds, poppy seeds, dried onion flakes, and salt that adds that signature crunch and burst of flavor.

How to Make Greek Yogurt Bagels with Everything Seasoning Recipe

Step 1: Mix Your Dry Ingredients

Start by preheating your oven to 375 degrees F and lining a baking sheet with parchment paper to prevent sticking. In a large bowl, whisk together the flour, baking powder, and salt until everything is evenly combined. This creates the foundation for your bagel dough, ensuring even distribution of leavening and seasoning throughout.

Step 2: Add Greek Yogurt and Form Dough

Next, add the Greek yogurt to your dry ingredients and stir with a spatula to begin bringing the dough together. Once it starts to form, use your hands to knead it about 20 times until it forms a smooth, slightly sticky ball. If the dough is too sticky, sprinkle a bit more flour; if too dry, a touch more yogurt can help. After kneading, cover the dough with a towel and let it rest for 10 minutes to relax and hydrate fully.

Step 3: Shape Your Bagels

Lightly flour your countertop and place the dough on it. Roll the dough into a log shape and cut it into four equal portions. Each piece is then rolled into a longer rope and shaped into a circle, pinching the ends together to seal the bagel shape. This step is so satisfying — feeling the dough come together into neat little bagels is a simple joy.

Step 4: Add Egg Wash and Everything Seasoning

Whisk the egg in a small bowl and brush it generously over each bagel. This wash will give the bagels their gorgeous golden crust and act as glue for the seasoning. Sprinkle your everything bagel seasoning liberally, or if you want to customize, add sesame seeds, poppy seeds, or onion flakes for your desired crunch and flavor pop.

Step 5: Bake to Perfection

Place your tray of bagels into the oven and bake for about 25 minutes, until they turn a beautiful golden brown and puff up just right. Once baked, resist the urge to slice right away — let them rest for 15 minutes to finish cooking through and set their texture perfectly. This rest time gives you that fluffy yet chewy bite that makes these bagels irresistible.

How to Serve Greek Yogurt Bagels with Everything Seasoning Recipe

The image shows a white plate with three everything bagels stacked on the right side, each bagel covered with a mix of black and white sesame seeds, poppy seeds, and dried garlic on a shiny golden-brown crust. On the left side of the plate, there is one bagel sliced open, with the bottom half generously spread with creamy white cream cheese, while the top half is placed nearby showing the soft airy texture inside. Above the plate, there are two small bowls on a white marbled surface: one filled with smooth cream cheese and the other with everything bagel seasoning. A knife with a silver blade, partially smeared with cream cheese, rests next to a dark blue cloth under the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

You can’t go wrong with classic cream cheese, but why stop there? These bagels make a fantastic canvas for fresh avocado slices, smoked salmon, or a drizzle of honey with ricotta. The tangy yogurt base pairs beautifully with both savory and sweet toppings, letting your creativity shine.

Side Dishes

Complement your bagel with a fresh fruit salad or a colorful medley of roasted veggies to round out your meal. A cup of rich black coffee or a herbal tea adds a comforting touch, enhancing the warm, freshly baked experience.

Creative Ways to Present

For brunch or entertaining, consider serving mini bagels with an assortment of spreads and toppings in small bowls, so guests can customize their own. You might also slice the bagels into halves or thirds and make playful mini sandwiches stacked high with flavorful fillings. It’s a fun way to showcase the versatility of the Greek Yogurt Bagels with Everything Seasoning Recipe!

Make Ahead and Storage

Storing Leftovers

These bagels stay fresh wrapped tightly in plastic wrap or sealed in an airtight container at room temperature for up to two days. To keep them soft, avoid refrigeration unless you plan to reheat them quickly.

Freezing

If you want to save some for later, freeze the bagels once completely cooled. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When ready to enjoy, thaw at room temperature or toast directly from frozen for a perfect morning treat.

Reheating

Reheat your bagels in a toaster or oven for a few minutes until warmed through and the crust is crisp again. This quick step revives their fresh-baked texture and brings out all the wonderful flavors of the everything seasoning.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt’s thick texture is key to achieving the perfect dough consistency and tangy flavor. Regular yogurt is thinner and might make the dough too wet, so it’s best to stick with Greek yogurt or try straining regular yogurt first.

Is this recipe gluten-free?

You can make this recipe gluten-free by swapping all-purpose flour with a gluten-free blend. Just make sure your blend includes xanthan gum or a similar binder to maintain structure and chewiness.

Can I make smaller or larger bagels?

Absolutely! Adjust the size by cutting your dough into more or fewer pieces. Just keep in mind that smaller bagels may bake faster, so watch closely to avoid over-baking.

What can I use if I don’t have everything bagel seasoning?

No worries! You can create a simple homemade mix using sesame seeds, poppy seeds, dried minced onion, garlic powder, and coarse salt. Toast the seeds lightly for an extra nutty flavor before using.

Why do I need to let the bagels rest after baking?

Allowing the bagels to rest off the heat finishes the cooking process, ensuring the centers are fully cooked and helps the texture set so the bagels are perfectly chewy without being doughy.

Final Thoughts

I can’t recommend the Greek Yogurt Bagels with Everything Seasoning Recipe enough for your next baking adventure. They are easy, quick, and delicious, making homemade bagels accessible to everyone. Once you try them fresh from your oven, topped with your favorite spread, you’ll wonder why you ever bought bagels store-bought. Give this recipe a go and watch it become a beloved staple in your kitchen.

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