Name: Red Curry Dumpling Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 tablespoons avocado oil; 1 small yellow onion, diced; 1 small red bell pepper, sliced; 2-3 tablespoons red curry paste; 2 cloves garlic, minced, grated, or crushed; 2 teaspoons grated or minced fresh ginger; 48 oz low-sodium chicken broth; 1 can coconut milk (13.5 oz); 2 tablespoons coconut aminos; 2 teaspoons brown sugar; 1/4 cup lime juice, plus more for serving; 24 ounces frozen mini wontons; 1-2 cups chopped bok choy; Thai basil, for serving; Sliced green onion, for serving; Chopped cilantro, for serving; Chili crisp, for serving

Jump to Recipe· 4.2 from 8 reviews

If you crave a bowl of pure comfort that bursts with vibrant flavors, then this Red Curry Dumpling Soup Recipe will become your new go-to. It’s a beautiful marriage of rich, creamy coconut broth infused with warming red curry paste, tender mini wontons bursting with savory filling, and fresh, crisp vegetables that offer the perfect balance of textures. This soup is a cozy, exotic hug in a bowl that brightens any day with its lively aroma and colorful ingredients.

Ingredients You’ll Need

The image shows a top view of a large round light gray pot with two handles on a white marbled surface. Inside the pot, there are cooked red bell pepper slices and diced onions that are soft and light golden in color, being stirred by a wooden spoon resting inside the pot on the right side. Around the pot, there are small white bowls arranged in a loose circle, each holding different ingredients including minced garlic, brown sugar, chili oil, a red paste, chopped green onions, and leafy greens. At the bottom left corner, there is a white bowl filled with uncooked dumplings, and to the bottom right, a white cup with a light yellow liquid and a small dark bowl with a dark sauce are visible. The whole setup looks bright and fresh. photo taken with an iphone --ar 4:5 --v 7

The magic of this Red Curry Dumpling Soup Recipe comes from a handful of simple yet essential ingredients, each playing a vital role in building layers of flavor and delightful texture. From the fragrant curry paste to the fresh ginger and the creamy coconut milk, every component is key to making this soup irresistibly delicious.

Avocado oil: A neutral oil with a high smoke point perfect for sautéing your aromatics without overpowering flavors.
Yellow onion: Adds sweetness and depth when gently cooked until translucent.
Red bell pepper: Brings a subtle sweetness and bright color to the broth.
Red curry paste: The star of the show, delivering spicy, aromatic heat that infuses the entire soup.
Garlic: Offers a pungent, savory kick to complement the curry’s complex flavor.
Fresh ginger: Adds warmth and a zingy freshness that balances the richness.
Low-sodium chicken broth: Forms the savory base without making it too salty or heavy.
Coconut milk: Brings creamy richness and a hint of sweetness to soften the curry’s spice.
Coconut aminos: A soy sauce alternative that deepens umami without adding too much saltiness.
Brown sugar: Highlights the natural sweetness and rounds out the tangy lime and spicy curry.
Lime juice: Injects bright acidity that lifts and balances the soup beautifully.
Frozen mini wontons: Convenient, tender pockets of flavor that soak up all the delicious broth.
Chopped bok choy: Adds a refreshing crunch and subtle bitterness to contrast the creaminess.
Thai basil, green onion, cilantro, chili crisp: Fresh herbs and a spicy condiment that top off the soup with extra flavor and texture.

How to Make Red Curry Dumpling Soup Recipe

Step 1: Sauté the Aromatics

Start by heating avocado oil in a large pot over medium heat. Toss in the diced yellow onion and sliced red bell pepper, sautéing them until the onion becomes translucent and the pepper softens just enough to release its sweetness. This step builds your flavor foundation and awakens the senses with vibrant colors and enticing smells.

Step 2: Infuse with Curry, Garlic, and Ginger

Next, add the red curry paste along with minced garlic and fresh ginger to the pot. Stir and cook for another 1 to 2 minutes until the curry paste becomes fragrant and the garlic and ginger release their robust aromas. This fragrant base is crucial: it transforms the broth into an irresistible, heady blend of spices and warmth.

Step 3: Add the Liquids and Seasonings

Pour in the chicken broth and coconut milk, creating a creamy yet savory canvas. Add coconut aminos, brown sugar, and freshly squeezed lime juice to taste. Bring this mixture to a boil, then reduce the heat and let it simmer, allowing the flavors to meld and deepen over 10 to 15 minutes. This simmering step is where the soup’s rich, balanced taste really shines.

Step 4: Cook the Wontons

Turn up the heat again and bring the soup back to a boil. Add frozen mini wontons carefully, cooking them according to the package instructions—usually until they float and become tender. These little dumplings soak up the curry broth’s flavors, adding delightful texture and heartiness to every spoonful.

Step 5: Stir in the Greens

Turn off the heat and gently fold in the chopped bok choy. The residual warmth softens the greens just enough while keeping a pleasant crunch that contrasts the soft wontons and creamy broth. This final touch completes the flavor and texture harmony of the soup.

Step 6: Serve and Garnish

Ladle the steaming soup into bowls and top with fresh Thai basil, sliced green onions, chopped cilantro, and a dollop of chili crisp for a spicy, crunchy finish. These garnishes bring brightness, freshness, and an exciting kick that elevates the whole experience.

How to Serve Red Curry Dumpling Soup Recipe

A large white pot filled with orange-red soup, with wide folded pasta pieces floating and mixed with bright green leafy vegetables and red bell pepper strips. The soup has a creamy texture with some herbs scattered on top. A wooden spoon is resting inside the pot. Around the pot, there are small white bowls filled with chopped green onions, chili oil with bits, and fresh green herbs, all on a white marbled surface. A light blue cloth is placed near the pot. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like Thai basil and cilantro add vibrant, aromatic notes that brighten the soup. Green onion slices offer a mild sharpness, while chili crisp gives a smoky, spicy crunch that pairs beautifully with the creamy curry broth. Don’t hesitate to pile on these toppings as they boost both flavor and visual appeal.

Side Dishes

Pair this soup with simple sides like warm jasmine rice or steamed dumplings to complement and soak up every drop of broth. A crisp cucumber salad with a light vinaigrette also contrasts nicely with the rich, spicy soup. These sides make for a satisfying, well-rounded meal that will keep you coming back for more.

Creative Ways to Present

For a fun dinner party twist, serve the Red Curry Dumpling Soup Recipe in small cups or bowls as a flavorful appetizer. You can also arrange the garnishes in small bowls, letting guests customize their bowls to their liking. The vibrant colors and textures make this dish a visual treat that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover soup into an airtight container and refrigerate for up to 3 days. The flavors may deepen overnight, making your next meal even more delicious. Keep the garnishes separate to maintain their freshness and texture.

Freezing

Because of the coconut milk and wontons, freezing is possible but may slightly alter texture. Freeze the soup in portions without the garnishes for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Warm leftovers slowly over medium heat, stirring occasionally to prevent sticking and maintain a creamy consistency. Add fresh lime juice and herbs after reheating to revive the soup’s bright, lively character.

FAQs

Can I use homemade dumplings instead of frozen wontons?

Absolutely! Homemade dumplings bring a wonderful personal touch and fresh texture. Just adjust cooking time to ensure they’re cooked through but tender in your soup.

Is this recipe spicy?

The red curry paste adds a pleasant amount of heat, but it’s balanced by creamy coconut milk and sweetness. You can always adjust the amount of curry paste or add more chili crisp to suit your spice preference.

Can I make this recipe vegetarian or vegan?

Yes! Substitute the chicken broth for vegetable broth and ensure your dumplings are vegetarian. The coconut milk and curry flavors keep it rich and satisfying without meat.

What can I substitute for coconut aminos?

If you don’t have coconut aminos, soy sauce or tamari are great alternatives. Just start with a little and adjust to taste to avoid overpowering the soup.

How long does it take to make this soup?

This Red Curry Dumpling Soup Recipe comes together in about 40 minutes, making it perfect for a flavorful weeknight meal that doesn’t keep you in the kitchen all evening.

Final Thoughts

There’s something incredibly comforting and exciting about this Red Curry Dumpling Soup Recipe—it’s an explosion of flavors wrapped in a cozy broth that feels like a hug. Easy to make with accessible ingredients and bursting with delicious complexity, this soup is sure to become a cherished staple in your recipe collection. Give it a try and watch how quickly it wins hearts around your table.