If you’re craving a breakfast that’s both indulgently creamy and wonderfully fresh, this Strawberries & Cream Overnight Oats Recipe is exactly what you need. Imagine waking up to perfectly soaked oats enriched with almond butter and vanilla Greek yogurt, bursting with vibrant, juicy strawberries, and finished with a luscious white chocolate cream topping. It’s a delightful blend of flavors and textures that feels like a treat, yet comes together with minimal effort. Whether you’re busy as can be or simply want a wholesome start to your day, this recipe will quickly become your go-to morning pick-me-up.

Ingredients You’ll Need

Two clear glass cups filled with layers of small black chia seeds, white rolled oats, and a thick light brown nut butter on top. The cups are placed on a white marbled surface that looks smooth. The chia seeds form a dark, speckled layer covering about half of each cup, while the white oats create a textured layer beneath the nut butter. The nut butter is creamy and spread over one side of the chia seed layer, giving a smooth contrast in texture. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Strawberries & Cream Overnight Oats Recipe lies in its simple, wholesome ingredients. Each item plays a vital role—from the nutty depth of almond butter to the natural sweetness of fresh strawberries, creating layers of flavor and satisfying textures you won’t want to miss.

Rolled oats: The hearty base that soaks up all the flavors and gets wonderfully creamy overnight.
Chia seeds: Tiny little powerhouses that thicken the oats and add a pleasant crunch and extra nutrition.
Almond butter: Adds richness and a subtle nutty undertone that perfectly complements the fruitiness.
Milk (or almond milk): The liquid that softens the oats; your choice of milk keeps this recipe versatile.
Maple syrup: Natural sweetness that balances everything without overpowering.
Vanilla Greek yogurt: Boosts creaminess and adds a tangy contrast that elevates the dish.
Fresh or thawed strawberries: The star fruit that brings a burst of juicy freshness and color.
White chocolate chips: Key to making the luscious cream topping just heavenly.
Coconut oil: Helps melt and smooth the white chocolate, adding a subtle tropical hint.

How to Make Strawberries & Cream Overnight Oats Recipe

Step 1: Combine the base ingredients

Start by mixing your rolled oats, chia seeds, almond butter, milk, maple syrup, and half of your vanilla Greek yogurt right into two jars or containers. This blend forms the heart of the dish, where creamy, nutty, and sweet flavors begin to meld together beautifully.

Step 2: Add the strawberries

Next, slice your strawberries into bite-sized pieces and gently fold them into the oat mixture. Fresh or thawed strawberries add that vibrant pop of freshness and a natural burst of sweetness that brightens the entire dish.

Step 3: Prepare the white chocolate cream topping

Pop your white chocolate chips and coconut oil in the microwave and heat gently in 15-second bursts, stirring in between, until melted and smooth. This creates the silky base for the cream topping.

Step 4: Whisk in the remaining yogurt

Slowly whisk in the remaining vanilla Greek yogurt into the melted white chocolate mixture until everything is velvety and well combined. This luscious topping is what turns the oats into something truly special.

Step 5: Top the oats and refrigerate

Carefully spoon and smooth the creamy white chocolate topping over each jar of oats. Seal with lids and place them in the refrigerator to chill overnight, allowing the oats to soak and the flavors to develop deeply.

Step 6: Enjoy your delightful breakfast

The next morning, your Strawberries & Cream Overnight Oats Recipe is ready to enjoy. Simply grab a spoon and dive into the perfect balance of creaminess, sweetness, and fruity freshness. It’s a breakfast celebration waiting for you!

How to Serve Strawberries & Cream Overnight Oats Recipe

The image shows two clear glass cups filled with a creamy mixture made of layers of white yogurt and pinkish-red crushed strawberries, giving a swirled, soft texture. The top visible layer includes a spoon with a scoop containing white creamy oats mixed with chia seeds and bits of strawberries. The cups sit on a white marbled surface, and in the background, there is a green leafy plant and a red strawberry cut in half. The overall look is fresh, soft, and inviting with smooth and textured elements visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a little extra flair, sprinkle toasted coconut flakes, a few fresh strawberry slices, or a handful of chopped nuts on top. These garnishes introduce an extra crunch and a beautiful visual appeal without overshadowing the main flavors of the Strawberries & Cream Overnight Oats Recipe.

Side Dishes

Serve your oats alongside a cup of fresh green tea or a glass of cold-pressed orange juice for a refreshing combo. A small side of mixed berries or a slice of whole-grain toast with avocado can also complement the creamy sweetness perfectly, making your morning meal both balanced and satisfying.

Creative Ways to Present

Try layering the overnight oats and cream topping in clear mason jars or pretty glass bowls for an Instagram-worthy breakfast. You can also prepare individual parfait glasses for brunch guests, alternating layers of oats, cream topping, and strawberries for a stunning presentation that tastes as good as it looks.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare because this recipe is irresistible), simply store them in the refrigerator with airtight lids. They will stay fresh and delicious for up to 2 days, allowing you to enjoy the creamy goodness again without compromising texture or flavor.

Freezing

While overnight oats are best enjoyed fresh, you can freeze portions in small airtight containers for up to one month. When thawing, place the frozen oats in the refrigerator overnight, and then stir in a splash of milk before serving to refresh the texture.

Reheating

This recipe shines cold but if you prefer it warm, gently microwave your stored oats in a microwave-safe container for about 30-45 seconds. Be sure to remove the cream topping first and add it back after warming to keep its smooth texture intact.

FAQs

Can I use frozen strawberries in the Strawberries & Cream Overnight Oats Recipe?

Absolutely! Frozen strawberries work wonderfully once thawed and maintain their sweetness. They also help chill the oats faster while infusing that fresh berry flavor throughout the mix.

Is this recipe suitable for a dairy-free diet?

You can easily make this dairy-free by swapping vanilla Greek yogurt with a plant-based yogurt alternative and using almond milk or your favorite nut milk. The taste remains just as delightful.

Can I prepare more servings at once?

Yes, this recipe scales up beautifully. Just multiply the ingredients accordingly and store individual portions in jars for a quick grab-and-go breakfast throughout the week.

What other fruits can I use instead of strawberries?

Feel free to switch in blueberries, raspberries, peaches, or even mango for a fresh twist. Just make sure to adjust the sweetness to match the fruit’s natural sugars.

How long can I store the overnight oats before they go bad?

For best flavor and texture, enjoy within 2 days of preparation when stored refrigerated. Beyond that, the oats might get too mushy, and the cream topping could lose its fresh quality.

Final Thoughts

If you’re looking for a breakfast that feels like a hug in a jar, the Strawberries & Cream Overnight Oats Recipe will not disappoint. It’s easy to put together, packed with wholesome ingredients, and irresistibly delicious. So, grab your favorite jars, whip up this recipe tonight, and wake up to a morning full of sweet, creamy joy!