Name: Dark Chocolate Pumpkin Tart Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup dark cocoa powder; 3/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, melted; 1 (15 ounce) can pure pumpkin; 1 (14 ounce) can sweetened condensed milk; 1 large egg; 1 teaspoon pumpkin pie spice; 1/4 teaspoon kosher salt

Jump to Recipe·4 from 5 reviews

If you love the cozy flavors of fall and the indulgence of rich chocolate, then this Dark Chocolate Pumpkin Tart Recipe is about to become your new obsession. It combines the velvety, spiced pumpkin filling with a deep, fudgy cocoa crust that creates a perfect balance of sweetness and earthiness. Each slice offers a delightful contrast of textures and flavors that feels both comforting and luxurious — perfect for sharing with friends, family, or keeping all to yourself on a chilly afternoon.

Ingredients You’ll Need

A top view of eight small white bowls and one brown egg arranged on a white marbled surface. The bowls hold different ingredients: white flour with a powdery texture at center top, granulated white sugar bottom left, light brown cocoa powder bottom left center, smooth and bright orange pumpkin puree center, melted yellow butter top right center, a small amount of ground brown spice bottom right, a small amount of coarse white salt top right, and a smooth off-white liquid bottom right center. The brown egg is placed above the sugar bowl toward the top left. The bowls are round and evenly spaced, showing clear textures and colors of each ingredient. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key for this dessert to shine, and the beauty is how straightforward they are. Each item contributes to the perfect texture, taste, and color, making the whole tart sing in harmony from crust to filling.

1 cup all-purpose flour: The foundation for a tender, sturdy crust that holds all the filling beautifully.
1/2 cup dark cocoa powder: Adds a rich, chocolaty depth that sets this tart apart from any ordinary pumpkin dessert.
3/4 cup granulated sugar: Sweetens the crust just enough to balance the bitterness of the cocoa.
1/2 teaspoon kosher salt: Enhances all the flavors and prevents the crust from tasting flat.
1/2 cup (1 stick) unsalted butter, melted: Brings moisture and richness to the crust so it stays crumbly yet firm.
1 (15 ounce) can pure pumpkin: The star ingredient that provides that signature luscious, spiced pumpkin flavor.
1 (14 ounce) can sweetened condensed milk: Adds sweetness and a creamy texture to the pumpkin filling.
1 large egg: Helps bind the filling and gives it a custard-like consistency.
1 teaspoon pumpkin pie spice: Infuses warming notes of cinnamon, nutmeg, and clove for that classic fall vibe.
1/4 teaspoon kosher salt: Balances sweetness in the filling for a deeper flavor profile.

How to Make Dark Chocolate Pumpkin Tart Recipe

Step 1: Prepare the Oven and Tart Pan

Start by preheating your oven to 425°F. Grease a 9-inch round tart pan with a removable bottom thoroughly with non-stick spray to ensure your tart releases easily after baking. Having the oven ready and pan prepped sets you up for a smooth baking experience.

Step 2: Make the Cocoa Tart Crust

In a large bowl, whisk together the all-purpose flour, dark cocoa powder, sugar, and salt until evenly combined. Create a well in the center, pour in the melted butter, and stir through until you have a crumbly dough that’s ready to be pressed into your tart pan. This crust will come out with delightful chocolate richness and just the right crumbly texture to cradle your pumpkin filling.

Step 3: Bake the Crust

Press the dough firmly along the bottom and up the sides of your greased tart pan to form an even shell. Set the tart pan on a baking sheet to catch any drips and bake it for 10 minutes. Watch as the crust bubbles slightly, signaling it’s setting up nicely. Then, remove it and let it cool for about 10 minutes while preparing your luscious pumpkin filling.

Step 4: Whisk Together the Pumpkin Filling

In a mixing bowl, combine the pure pumpkin, sweetened condensed milk, large egg, pumpkin pie spice, and salt. Whisk these ingredients thoroughly until smooth and creamy. This mixture is what makes this Dark Chocolate Pumpkin Tart Recipe stand out — a perfectly spiced, silky filling that will delight every bite.

Step 5: Fill and Bake the Tart

Pour your pumpkin filling into the cooled cocoa tart shell and spread it out evenly. Bake in the preheated 425°F oven for 10 minutes to set the edges, then reduce the heat to 350°F and continue baking for another 25 to 30 minutes. You’ll know it’s ready when the filling is set and a toothpick inserted in the center comes out clean. This two-step baking ensures a crust that stays crisp and a filling that’s perfectly firm but still smooth.

Step 6: Cool Before Serving

Let the tart cool for at least an hour before serving. This rest time lets the flavors deepen and the filling set completely, giving you that ideal slice that holds together beautifully yet melts in your mouth.

How to Serve Dark Chocolate Pumpkin Tart Recipe

A slice of pie sits on a white plate on a white marbled surface, showing two main layers: a thick, dark brown crust at the bottom with a rich, slightly textured orange filling above it. On top of the pie slice is a swirl of smooth white whipped cream. In front of the slice, a utensil holds a small piece of pie, showing the same two layers with clear edges. In the background, a second slice with whipped cream is partially visible on another white plate, alongside blurred white glasses. The overall look is bright and clean, focusing on the pie. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of freshly whipped cream is the classic topping to complement the deep flavors of the tart. For an extra touch of elegance, sprinkle a few shaved dark chocolate curls or a light dusting of cinnamon on top to elevate the presentation and flavor.

Side Dishes

This tart shines beautifully on its own but pairs wonderfully with a scoop of vanilla bean ice cream or a small bowl of spiced cider. These sides add a lovely temperature contrast and extra layers of flavor that turn any gathering into a special occasion.

Creative Ways to Present

For a festive twist, serve individual mini tartlets using the same recipe in smaller pans. Alternatively, drizzle warm caramel sauce over each slice for a gooey, irresistible finish that your guests will rave about long after dessert is gone.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Dark Chocolate Pumpkin Tart tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to 4 days, allowing you to enjoy that rich combination of flavors even after the first slice.

Freezing

You can freeze the tart whole or slice it into portions and wrap each piece individually in plastic wrap and foil. Freeze for up to 2 months. When you’re ready to indulge again, thaw it overnight in the refrigerator for the best texture and taste.

Reheating

Warm up slices gently in a low oven (about 300°F) for 10-15 minutes. Avoid microwaving if you want to keep the crust crisp and flaky. This simple step restores the tenderness of the filling and the chocolate notes without sacrificing texture.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! If you choose fresh pumpkin, roast and puree it yourself, then drain any excess moisture to maintain the ideal consistency for the filling. This can add a lovely fresh flavor but may require a bit more prep time.

Is it possible to make this tart gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just ensure the blend contains xanthan gum or a similar binder so the crust holds together properly.

Can I swap sweetened condensed milk for something else?

You can use evaporated milk or coconut milk mixed with sugar as alternatives, but sweetened condensed milk gives that perfect creamy sweetness that is hard to replicate. Adjust sugar accordingly if you make substitutions.

How spicy is the pumpkin pie spice in this tart?

The pumpkin pie spice adds a balanced warmth without being overwhelmingly spicy. If you prefer a more subtle flavor, reduce the amount slightly or omit any cinnamon-heavy blends.

What’s the best way to slice and serve this tart?

Use a sharp, thin-bladed knife and wipe it clean between cuts for neat slices. Serving it chilled makes slicing easier and more precise, and a warm knife can help with smoother cuts if you serve it slightly warmed.

Final Thoughts

If you’re looking for a dessert that captures the heart of fall with the luscious touch of chocolate, this Dark Chocolate Pumpkin Tart Recipe delivers on every level. It’s an inviting treat that’s simple to make yet impressive enough to share with company or savor quietly on your own. Give it a try, and I promise this tart will become a beloved staple in your baking repertoire.