Sun Dried Tomato Basil Aioli Recipe

If you love a punch of vibrant, fresh flavor combined with a creamy texture, you are going to adore this Sun Dried Tomato Basil Aioli Recipe. It’s a simple yet incredibly delicious sauce that brings together the sweet tang of sun dried tomatoes, the fragrant freshness of basil, and a hint of zesty lemon, all enveloped in a silky mayonnaise base. Whether you’re looking to elevate sandwiches, add a gourmet touch to your snacks, or simply crave a new dip to brighten up your meals, this aioli is a total game-changer you’ll want to keep on hand.

Ingredients You’ll Need

Gathering a handful of fresh and pantry-friendly ingredients, this recipe proves that you don’t need a long list to make something spectacular. Each component plays a crucial role in building the aioli’s flavor, texture, and color, giving you that luscious, silky finish with the right balance of brightness and depth.

• ¼ cup sun dried tomatoes: These bring a rich, sweet, and slightly tangy burst of concentrated tomato flavor that forms the heart of the aioli.
• 1 small garlic clove (peeled): Adds a subtle warmth and pungency that perfectly complements the tomatoes and basil.
• 1 teaspoon lemon juice: Injects a fresh acidity that lightens the richness and enhances the overall brightness.
• ½ cup mayonnaise: Acts as the creamy base, giving the aioli its smooth texture and mild flavor.
• 3-4 large basil leaves: Fresh basil leaves infuse the aioli with a herby sweetness and vibrant green color.

How to Make Sun Dried Tomato Basil Aioli Recipe

Step 1: Combine Your Ingredients

Start by tossing your sun dried tomatoes, peeled garlic clove, lemon juice, mayonnaise, and fresh basil leaves into a small food processor or a tall container if you’re using an immersion blender. This step brings all your vibrant components together in one place, ready to transform into a creamy delight.

Step 2: Blend Until Smooth

Pulse or blend the mixture until everything is fully combined and the texture is smooth and luscious. You want no large chunks of tomato or basil leaves remaining, just a beautiful, creamy aioli with a lovely pinkish hue from the sun dried tomatoes.

Step 3: Taste and Adjust

Give your aioli a quick taste and, if needed, adjust by adding a squeeze more lemon juice for brightness or a pinch of salt to bring out the flavors. It’s easy to customize, so feel free to tweak as you go for your perfect balance.

How to Serve Sun Dried Tomato Basil Aioli Recipe

Garnishes

Sprinkle some finely chopped fresh basil or a few tiny slivers of sun dried tomato on top for a beautiful presentation. A light drizzle of high-quality olive oil can also add a luscious sheen and an extra burst of flavor.

Side Dishes

This aioli shines as a dip alongside crispy roasted potatoes, grilled veggies, or even crunchy artisan bread. It’s also amazing spread on sandwiches, burgers, or wraps, adding a sophisticated flavor lift to everyday meals.

Creative Ways to Present

Why not dollop this Sun Dried Tomato Basil Aioli Recipe on top of grilled seafood or roasted chicken for an elegant finish? You can also swirl it through pasta salads or use it as a colorful base for bruschetta toppings, making your dishes look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover aioli in an airtight container in the refrigerator. It will keep well for up to 4 days, making it easy to enjoy throughout the week or have on hand for quick meals.

Freezing

While freezing is possible, it’s not ideal for this aioli since mayonnaise can separate and the texture may change upon thawing. Freshly made aioli is always best enjoyed for the full flavor and creamy consistency.

Reheating

This aioli is best served cold or at room temperature, so there’s no need to reheat. Simply take it out of the fridge about 10–15 minutes before serving to let it soften slightly and reveal its full flavor.

FAQs

Can I use regular tomatoes instead of sun dried tomatoes?

Fresh tomatoes won’t give the same concentrated, sweet flavor and chewy texture that sun dried tomatoes provide. If you want a similar effect, you might consider roasting fresh tomatoes to deepen their flavor before blending.

Is this aioli spicy?

No, this Sun Dried Tomato Basil Aioli Recipe is not spicy. It has a rich, tangy, and creamy flavor profile without any heat, but you can always add a pinch of cayenne or chili flakes if you like a little kick.

Can I make this vegan?

Yes! Substitute the mayonnaise with a vegan mayo alternative and you’re all set. Just ensure your sun dried tomatoes and other ingredients are prepared without any animal products.

What can I use this aioli on besides sandwiches?

This versatile aioli is fantastic as a dip for vegetables or chips, a sauce for grilled meats or seafood, or a flavorful addition to pasta salads and grain bowls.

How long does homemade aioli last in the fridge?

Stored properly in an airtight container, this aioli will stay fresh for about 4 days. Always check for any off smells or changes before using if it’s been stored for longer.

Final Thoughts

There’s something truly satisfying about a simple yet flavor-packed sauce that elevates everything it touches, and this Sun Dried Tomato Basil Aioli Recipe fits the bill perfectly. It’s quick to whip up, bursting with fresh and rich tastes, and versatile enough to become your go-to condiment. Give it a try—you might just find your new favorite kitchen staple.

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