Baked Potato Wedges Recipe

If you love crispy, golden, and flavorful potato snacks that are both comforting and a little bit fancy, this Baked Potato Wedges Recipe is your new best friend in the kitchen. These wedges strike the perfect balance between tender inside and delightfully crisp outside, thanks to a simple blend of aromatic spices and olive oil. Whether as a side or a stand-alone snack, they’re easy to make and guaranteed to win smiles at any table.

Ingredients You’ll Need

Ingredients You’ll Need

Getting ready to make this Baked Potato Wedges Recipe will require just a handful of straightforward ingredients, each bringing something special to the final dish. From the earthy russet potatoes to the zesty spices, everything plays a role in creating those irresistible wedges.

• Russet potatoes: These starchy potatoes are perfect for baking and give the wedges a fluffy interior with a crisp crust.
• Extra-virgin olive oil: Adds a rich, fruity flavor while helping the spices stick and ensuring even roasting.
• Garlic powder: Brings a warm, savory undertone that gently infuses every bite.
• Sea salt: Essential for enhancing all the natural flavors and balancing the spices.
• Onion powder: Adds a subtle sweetness and depth without overpowering the dish.
• Smoked paprika: Gives a mild smokiness and vibrant color that makes the wedges pop visually and flavor-wise.
• Freshly ground black pepper: Delivers a touch of heat and complexity to the spice mix.
• Chopped fresh parsley (optional): Sprinkled on top for a bright, fresh contrast and a lovely pop of green.
• Grated Parmesan cheese (optional): Adds a savory, nutty finish if you’re feeling indulgent.

How to Make Baked Potato Wedges Recipe

Step 1: Prep Your Oven and Potatoes

Start by preheating your oven to 425°F so it’s nice and hot for a crispy finish. Meanwhile, wash and cut your russet potatoes into even wedges—about eight wedges per potato works well. Even sizing ensures they cook uniformly, giving you that perfect crispy edge on each piece.

Step 2: Season and Toss

Place the potato wedges in a large bowl and drizzle with extra-virgin olive oil. Add garlic powder, sea salt, onion powder, smoked paprika, and a generous few grinds of black pepper. Toss everything thoroughly, making sure each wedge is evenly coated with the delicious spice blend. This step is where the magic starts—the spices cling to the oil-coated surfaces to create that crave-worthy crust.

Step 3: Arrange and Roast

Spread the seasoned wedges in a single layer across two parchment-lined baking sheets to avoid overcrowding, which helps them crisp up better. Roast for about 40 to 45 minutes, flipping the wedges and rotating the pans halfway through to promote even browning. Keep an eye on them toward the end—the wedges should be tender inside and golden brown on the edges.

Step 4: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley and grated Parmesan cheese if you like. The parsley adds a fresh herbal note, while the Parmesan delivers a savory richness. Taste and adjust salt if needed, and then get ready to enjoy the best baked potato wedges you’ve ever had!

How to Serve Baked Potato Wedges Recipe

Garnishes

A simple sprinkle of chopped fresh parsley brightens these wedges visually and flavor-wise, while a dusting of Parmesan cheese adds an indulgent, cheesy twist that pairs beautifully with their smoky seasoning.

Side Dishes

Baked potato wedges make a fantastic companion to grilled meats, juicy burgers, or roasted veggies. They’re also wonderful alongside a fresh green salad or tucked next to a hearty sandwich for a satisfying meal.

Creative Ways to Present

For a fun party platter, arrange wedges in a rustic bowl with small dipping containers filled with garlic aioli, spicy ketchup, or creamy ranch. You can also layer them under melted cheese and bacon bits for a loaded potato wedge platter that steals the show.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your baked potato wedges in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to be enjoyed again without losing too much crispness.

Freezing

While this recipe is best fresh, you can freeze baked potato wedges after they cool completely. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container. They keep well for up to one month.

Reheating

The best way to reheat your wedges to restore crispiness is in a hot oven at 400°F for about 10 minutes or until heated through and crunchy again. Avoid microwaving if you want to keep their texture intact.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their texture, Yukon Gold or red potatoes can also work and offer slightly different flavors and textures.

Do I have to peel the potatoes?

It’s up to you! Leaving the skin on adds extra fiber and a rustic touch, and it crisps up nicely. Just be sure to scrub the potatoes well before cutting.

How do I make the wedges extra crispy?

Making sure the wedges are spread out in a single layer and flipping them halfway through roasting helps them crisp up. Also, preheating the oven and using enough oil are key tips.

Can I prepare these wedges ahead of time?

You can season and cut the potatoes a few hours ahead, keeping them in cold water to prevent browning. Just pat dry before tossing with oil and spices right before baking.

What dips go well with baked potato wedges?

Classic ketchup, garlic aioli, sour cream with chives, or spicy sriracha mayo all complement the wedges beautifully.

Final Thoughts

This Baked Potato Wedges Recipe is a simple way to bring warmth and comfort right to your plate with minimal fuss and maximum flavor. Once you try these wedges, you’ll find they quickly become your go-to snack or side that everyone asks for again and again. So roll up your sleeves and enjoy the happy crunch of perfectly roasted potato wedges tonight!

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