Name: Biscoff White Chocolate Blondies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 225 g unsalted butter, softened; 110 g caster sugar; 110 g light soft brown sugar; 2 tsp vanilla extract; 2 large eggs, room temperature; 260 g plain flour; 1 tsp salt; 150 g white chocolate, chopped; 250 g Biscoff biscuits; 200 g Biscoff spread

Jump to Recipe· 3.9 from 1 review

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If you are searching for the ultimate indulgent treat that combines rich creaminess with a hint of spice and crunch, the Biscoff White Chocolate Blondies Recipe will quickly become your new obsession. This recipe pulls together silky white chocolate, buttery biscoff spread, and crunchy biscoff biscuits into a delightfully golden blondie that’s perfectly soft and gooey in the center. It’s a recipe that feels like a warm hug on a plate and will have your kitchen smelling heavenly from start to finish. Whether you’re baking for friends, family, or just because, these blondies deliver a magical balance of flavors and textures you simply can’t resist.

Ingredients You’ll Need

A large clear glass bowl contains thick, light beige dough mixed with uneven pieces of dark brown and golden chunks. The dough has a creamy texture with rough swirls, and the chunks are spread throughout, showing a mix of soft and crunchy bits. A black spoon is partially immersed in the dough on the right side. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic behind the Biscoff White Chocolate Blondies Recipe is all in the simplicity and quality of its ingredients. Each one plays a crucial role in achieving that melt-in-your-mouth texture and the perfect blend of flavors that make these blondies so memorable.

225 g unsalted butter (softened): This provides the rich, buttery base crucial for tender blondies with a golden crumb.
110 g caster sugar: Adds sweetness and helps create a light texture when creamed with butter.
110 g light soft brown sugar: Brings a deeper caramel flavor and moisture, keeping the blondies wonderfully chewy.
2 tsp vanilla extract: Infuses warmth and enhances all the sweet flavors beautifully.
2 large eggs (room temperature): Binds everything together and adds richness.
260 g plain flour: The structure of the blondies comes from this simple essential.
1 tsp salt: Elevates the sweetness and balances all the flavors.
150 g white chocolate (chopped): Melts into luscious pockets of creamy sweetness throughout the blondies.
250 g biscoff biscuits: Adds delightful crunch and that signature spiced flavor.
200 g biscoff spread: This creamy spread swirls through and on top, adding richness and depth of flavor.

How to Make Biscoff White Chocolate Blondies Recipe

Step 1: Prepare Your Baking Tin

Start by preheating your oven to 170°C (160°C fan). Grease your baking tin lightly and line it with baking paper, leaving plenty of overhang for easy lifting later. This simple step ensures your blondies will come out perfectly without sticking and make for hassle-free removal when they’re baked to perfection.

Step 2: Break Up the Biscoff Biscuits

Next, carefully set aside 10-12 whole biscoff biscuits for decoration later, then roughly crush the rest into smaller chunks. These biscuit pieces are key for adding delicious texture to the batter, giving the blondies an irresistible crunch in every bite.

Step 3: Cream Butter and Sugars

In your mixer bowl, combine the softened butter, caster sugar, and light brown sugar. Beat until the mixture is pale and fluffy, about three minutes. This creaming process is vital for that soft, tender crumb. Add the vanilla and then eggs one at a time, mixing well after each addition to keep the batter smooth and well incorporated.

Step 4: Gently Incorporate Dry Ingredients

Add the plain flour and salt to the wet ingredients. Using a spatula or wooden spoon, fold everything together gently until just combined — overmixing can make blondies tough, so take it easy here. Then fold in the chopped white chocolate and the crushed biscoff biscuits. These add bursts of sweetness and spice that are so signature to the Biscoff White Chocolate Blondies Recipe.

Step 5: Layer and Swirl Biscoff Spread

Transfer the batter evenly into your lined baking tin and smooth out the top. Reserve about a tablespoon of biscoff spread for drizzling later, then drop dollops of the remaining spread onto the surface of the batter. Use a spoon to gently swirl the spread without fully mixing it in, creating lovely pockets of intense flavor.

Step 6: Add Biscuit Topping and Bake

Arrange the reserved whole biscoff biscuits across the top of the blondie batter for a beautiful finish and extra crunch. Bake in your preheated oven for 25-30 minutes. The edges should be golden and set, but the center might still have a slight wobble—don’t worry, that’s perfect. A toothpick inserted should come out with a few moist crumbs attached, which means the blondies are perfectly gooey inside.

Step 7: Cool Completely Before Cutting

Once baked, allow the blondies to cool fully in the tin. Then pop them in the fridge for a couple of hours or ideally overnight. This chilling step is essential; it firms up the blondies so you can cut them cleanly without them becoming too gooey and messy.

Step 8: Final Drizzle and Serving

Remove from the fridge and gently lift the blondies out using the baking paper overhang. Warm the reserved biscoff spread briefly in the microwave until pourable, then drizzle it generously over the top before slicing into squares. These blondies are now ready to be the star of your dessert table or the sweetest snack you’ve had all week!

How to Serve Biscoff White Chocolate Blondies Recipe

The image shows a close-up of a square piece of baked bar with three visible layers. The bottom layer is light golden brown and firm, serving as the base. The middle layer is lighter and crumbly with chunks of white inside, giving a soft texture. The top layer is darker brown with crumbly streusel-like bits and thin drizzles of caramel-colored sauce spread over the surface. The bar sits on a white marbled surface, and parts of other similar bars are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these blondies even further, consider sprinkling a few extra crushed biscoff biscuits or white chocolate shavings on top after the biscoff spread drizzle. A light dusting of powdered sugar can also add a touch of elegance for guests. Fresh berries or a dollop of whipped cream makes a fantastic companion to the rich flavors.

Side Dishes

While the blondies are delicious on their own, pairing them with a scoop of vanilla ice cream or a drizzle of salted caramel sauce can turn the experience into a decadent dessert feast. A cup of rich coffee or a fragrant chai latte complements the spicy notes of the biscoff perfectly, enhancing every bite.

Creative Ways to Present

Why not get playful with presentation? Serve your blondies as mini squares stacked like little towers, or cut them into fun shapes using cookie cutters for parties. For an impressive treat, layer them with layers of cream and fresh fruit in a dessert glass for a Biscoff-inspired trifle twist that surprises and delights.

Make Ahead and Storage

Storing Leftovers

You can store your leftover blondies in an airtight container at room temperature for up to 3 days. Keeping them this way maintains that soft, chewy texture and keeps the biscoff spread drizzle from drying out.

Freezing

If you want to keep these tasty treats longer, they freeze beautifully. Wrap individual blondie squares tightly in plastic wrap and place them in a freezer bag for up to 2 months. When you’re ready to indulge, simply thaw at room temperature or warm briefly in the microwave.

Reheating

For a warm, gooey experience, pop your blondie in the microwave for 15-20 seconds. This reactivates the melty white chocolate and biscoff spread so it tastes like fresh from the oven. Serve with ice cream to impress every single time.

FAQs

Can I substitute the plain flour for gluten-free flour?

Absolutely! A 1-to-1 gluten-free baking flour works well here. Just be sure it’s suitable for baking so your blondies hold together with the same lovely texture.

Is it necessary to chill the blondies overnight?

Chilling isn’t mandatory but highly recommended. It helps the blondies set perfectly, making them easier to cut and enhancing the richness of the biscoff flavors.

Can I use crunchy peanut butter instead of biscoff spread?

You can experiment, but it will change the flavor profile quite a bit. Biscoff spread gives that signature caramelized cinnamon spice which is the heart of this recipe’s charm.

How do I know when the blondies are done baking?

Look for golden edges and a center that still has a slight wobble but is not liquid. A toothpick inserted should come out with a few moist crumbs, not wet batter.

Can I prepare the batter ahead of time?

Yes, you can prepare the batter and keep it refrigerated for up to 24 hours before baking. Just give it a gentle fold before transferring it to the tin. This actually can enhance the flavors!

Final Thoughts

There is something truly special about the Biscoff White Chocolate Blondies Recipe that makes every bite a little moment of pure happiness. Whether it’s the dreamy texture, the perfect balance of sweet and spice, or the nostalgia of biscoff flavors, these blondies become an instant favorite. I encourage you to gather these simple ingredients, follow along with these steps, and create some magic in your kitchen. Once you taste them fresh from the fridge with that luscious biscoff drizzle, you’ll understand why this recipe is so cherished!

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