Name: Ground Beef Philly Cheesesteak Sandwich Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 24 ounces lean ground beef; 1 onion, sliced; 3 cloves garlic, grated; 1 green pepper, sliced; 1 tablespoon steak seasoning; Salt and pepper to taste; 1 cup low sodium beef broth; 1 tablespoon cornstarch; 1 large French bread loaf or choice of bread; 1/2 cup mayonnaise; 8-12 slices provolone cheese

Jump to Recipe· 4.1 from 9 reviews

If you love the classic flavors of a Philly cheesesteak but want an easy weeknight twist, this Ground Beef Philly Cheesesteak Sandwich Recipe is an absolute winner. It combines juicy ground beef with sweet sautéed peppers and onions, melted provolone cheese, and a touch of savory steak seasoning, all nestled inside a crusty French bread loaf. The result is a hearty, comforting sandwich that’s simple to make yet bursting with bold, satisfying flavors that everyone will adore.

Ingredients You’ll Need

In a white skillet on a white marbled surface, there is a base layer of cooked ground meat, brown and crumbly, spread evenly. On top of this, there are bright green thin slices of bell pepper arranged in a loose pile mainly in the center. Next, small white diced onions are scattered over and around the peppers. On top of the onions, there are piles of seasonings in different colors and textures: light brown garlic or ginger paste, white granulated salt, black pepper powder, and beige seasoning powder, all grouped closely in the center. The skillet handle is visible at the bottom, and the edges of the skillet show seasoning marks. photo taken with an iphone --ar 4:5 --v 7

The magic of this Ground Beef Philly Cheesesteak Sandwich Recipe lies in its straightforward, essential ingredients. Each one plays a crucial role in layering those rich, savory flavors and creating the perfect balance of textures from tender beef to melty cheese and crisp bread.

24 ounces lean ground beef: This forms the flavorful and juicy base for your sandwich.
1 onion, sliced: Adds sweetness and depth when sautéed.
3 cloves grated garlic: Brings a fragrant punch to the beef mixture.
1 green pepper, sliced: Provides a fresh, slightly crunchy contrast.
1 tablespoon steak seasoning: Infuses the beef with that signature Philly cheesesteak flavor.
Salt and pepper to taste: Enhances all the savory notes perfectly.
1 cup low sodium beef broth: Keeps the mixture juicy and tender.
1 tablespoon cornstarch: Helps thicken the sauce to cling beautifully to the beef and veggies.
1 large French bread loaf (or your favorite sandwich bread): The sturdy, crusty vessel for all those delicious fillings.
1/2 cup mayonnaise: Adds creaminess and keeps the bread moist during baking.
8 to 12 slices provolone cheese: For that irresistibly melty, gooey finish.

How to Make Ground Beef Philly Cheesesteak Sandwich Recipe

Step 1: Brown the Ground Beef

Start by heating a pan over medium-high heat and adding the ground beef. Cook it until it’s fully browned and no longer pink. Once done, be sure to drain any excess fat to keep your sandwich from getting greasy.

Step 2: Sauté the Vegetables and Seasonings

Next, toss in the sliced onion, green pepper, and grated garlic along with the steak seasoning, salt, and pepper. Sauté everything together until the veggies are tender and have released their wonderful aromas—that’s where the flavor magic really begins.

Step 3: Prepare the Sauce

Combine the cornstarch and low sodium beef broth in a measuring cup, stirring until smooth. Pour this mixture into the pan with the beef and veggies, then lower the heat to let it simmer gently for 1 to 2 minutes. This step thickens the sauce so that every bite stays moist and flavorful.

Step 4: Assemble the Sandwich

Slice your French bread loaf in half horizontally and spread mayonnaise on the bottom half. Layer this with about four slices of provolone cheese to get that melty, cheesy goodness going.

Step 5: Add the Beef Mixture and Final Cheese Layer

Now spoon the hot beef and veggie mixture evenly on top of the cheese layer, then cover it with 4 to 8 more slices of provolone cheese. Don’t be shy—this cheese helps bring everything together beautifully.

Step 6: Top and Bake

Spread mayonnaise on the top half of the bread and place it over the layers. Wrap the entire sandwich tightly in aluminum foil and bake at 375 degrees Fahrenheit for 30 to 35 minutes. This baking step melts the cheese and warms everything through, melding the flavors perfectly.

Step 7: Serve and Slice

When your sandwich comes out of the oven, unwrap carefully and slice into hearty portions. Serve immediately to enjoy all the gooey, savory goodness at its best.

How to Serve Ground Beef Philly Cheesesteak Sandwich Recipe

A toasted sandwich shows a crispy golden-brown outer layer with a slightly textured crust. It is sliced open to reveal a filling of cooked ground beef mixed with small bits of sautéed onions and green peppers, layered beneath a melted white cheese that covers the top part of the filling, with some browned spots on the cheese surface. Small chopped green herbs are sprinkled on the cheese near the center. In the background, part of a small metal cup with a creamy light-colored sauce and pieces of bread can be seen on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the sandwich is hearty enough on its own, you can elevate it with fresh garnishes like pickled jalapeños for a kick, a sprinkle of chopped fresh parsley to brighten the dish, or even a swipe of hot sauce to spice things up just right.

Side Dishes

This sandwich pairs wonderfully with simple, classic sides. Think crispy potato chips for crunch, a refreshing coleslaw to cut through the richness, or even some seasoned fries for a true deli-style experience. Roasted vegetables or a green salad also complement the sandwich nicely without overpowering it.

Creative Ways to Present

For a fun twist, try serving the beef mixture open-faced on toasted baguette slices, then topping each with melted provolone under the broiler. Or make mini sliders using smaller rolls for game-day snacking. Wrapping the sandwich tightly in foil makes it perfect for picnics or road trips, keeping dinner deliciously warm on the go.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover sandwich tightly in plastic wrap or store it in an airtight container in the refrigerator. It can keep well for up to 3 days while maintaining most of its fresh flavor.

Freezing

To freeze, individually wrap portions of the sandwich in foil and then place them in a freezer bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers wrapped in foil in a 350-degree Fahrenheit oven for about 15-20 minutes to bring back that melty, fresh-baked feel. Alternatively, microwave slices covered with a damp paper towel for a quicker option, though the oven method keeps the bread crispier.

FAQs

Can I use other types of cheese instead of provolone?

Absolutely! While provolone is classic and melts beautifully, cheeses like mozzarella, American, or even cheddar can work well. Choose what suits your taste best.

Is it okay to substitute ground beef with other meats?

Yes! Ground turkey, chicken, or even plant-based meat substitutes can be substituted to tweak the sandwich to your preferences or dietary needs.

Can I add mushrooms to this sandwich?

Definitely. Sautéed mushrooms add an earthy depth that complements the beef and veggies wonderfully. Just cook them along with the onions and peppers.

How spicy is this sandwich?

This recipe is mild and focuses on savory flavors, but you can spice it up by adding jalapeños or hot sauce either into the beef mixture or as a condiment when serving.

What kind of bread works best?

A sturdy, crusty French bread loaf is ideal because it can hold all the juicy filling without getting soggy. Hoagie rolls or ciabatta rolls also make excellent alternatives.

Final Thoughts

This Ground Beef Philly Cheesesteak Sandwich Recipe truly brings all the beloved elements of a Philly cheesesteak into a simpler, equally delicious format that’s perfect for busy nights or casual get-togethers. Once you make this sandwich, it’s sure to become a staple in your recipe rotation because it feels indulgent yet is so quick and easy to prepare. Go ahead—treat yourself and your loved ones to this cheesy, savory delight!