If you love vibrant, fresh flavors wrapped up in a comforting tortilla, then you absolutely have to try this Peanut Chicken Wraps Recipe. It strikes the perfect balance between savory seasoned chicken, crunchy coleslaw, and a creamy, slightly spicy peanut sauce that brings everything together beautifully. Whether you’re looking for a quick lunch, a light dinner, or a flavorful snack, these wraps are incredibly satisfying and easy to whip up, making them a go-to recipe you’ll want on repeat.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with four distinct layers of colorful ingredients arranged side by side. Starting from the top right, there is a bright orange layer of shredded carrots with a thin, soft texture. Below this, on the bottom right, is a mix of thinly shredded white and purple cabbage, showing a crisp and slightly curly texture. To the left of the cabbage, at the bottom left of the bowl, is a pile of finely chopped fresh green herbs with a leafy, moist appearance. The center of the bowl is topped with a generous handful of light tan peanuts, adding a smooth, rounded contrast to the other layers. A clean white plate is partially visible in the top right corner, and a gray and white striped cloth lays on the bottom right corner of the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Peanut Chicken Wraps Recipe calls for straightforward, wholesome ingredients that each add their own delicious dimension. From the crispness of the coleslaw mix to the zingy garlic in the sauce, every component plays a role in creating a wrap that’s bursting with texture and flavor.

3 cups coleslaw mix: Provides a fresh, crunchy base that adds great texture and color.
1 cup shredded carrots: Adds natural sweetness and vibrant orange hues for visual appeal.
1/3 cup roasted peanuts: Offers a delightful crunch and nutty flavor to complement the peanut sauce.
1/4 cup chopped fresh cilantro: Brings a bright, herbaceous note that lifts the entire wrap.
2 cooked chicken breasts (chopped or sliced): The hearty protein that makes these wraps truly filling.
6 large tortillas: Soft flour tortillas that hold all the tasty fillings together perfectly.
1/4 cup honey: Sweetens the peanut sauce naturally and balances the savory elements.
1/4 cup olive oil (or vegetable oil): Adds smooth richness to the sauce.
1/4 cup peanut butter: The star ingredient of the sauce, delivering that creamy, nutty base.
3 tablespoons unseasoned rice vinegar: Provides a tangy brightness that cuts through the richness.
1 tablespoon soy sauce: Brings umami depth and a touch of saltiness.
1 teaspoon sesame oil: Adds a subtle toasted flavor that rounds out the sauce.
1/2 teaspoon pepper: Lightly seasons the sauce for mild warmth.
1/4 teaspoon salt: Enhances all the flavors in the sauce.
1/4-1/2 teaspoon crushed red pepper flakes: Adds a gentle spicy kick, adjustable to your liking.
1 tablespoon grated fresh ginger: Gives the sauce a refreshing and slightly zesty depth.
1 large garlic clove (minced): Infuses the sauce with bold, aromatic undertones.

How to Make Peanut Chicken Wraps Recipe

Step 1: Prepare the Peanut Sauce

Whisk together honey, olive oil, peanut butter, rice vinegar, soy sauce, sesame oil, pepper, salt, crushed red pepper flakes, fresh ginger, and minced garlic in a medium bowl until completely smooth. This sauce is the flavor powerhouse that makes these wraps unforgettable.

Step 2: Mix the Coleslaw and Peanuts

In another bowl, toss the coleslaw mix, shredded carrots, chopped cilantro, and roasted peanuts. Pour the peanut sauce over this mixture and stir well so every bite is coated with that luscious, creamy goodness. Let it rest for a few minutes to allow the flavors to meld beautifully.

Step 3: Warm the Tortillas

Pop the tortillas in the microwave for about 10 seconds. This makes them soft and pliable, so rolling the wraps won’t be a struggle. Soft tortillas also provide a perfect contrast to the crisp filling.

Step 4: Assemble the Wraps

Divide the chopped or sliced cooked chicken evenly among the tortillas. Top each with a generous helping of the peanut sauce-coated coleslaw mixture. Then roll each tortilla tightly to hold everything together, securing with toothpicks if necessary. Your Peanut Chicken Wraps Recipe is now ready to enjoy!

How to Serve Peanut Chicken Wraps Recipe

A large white tortilla lies flat on a white marbled surface, with a row of sliced cooked chicken pieces positioned along the bottom left side of the tortilla. On top of the chicken, there is a colorful mix of shredded vegetables including orange carrots, light yellow cabbage, and small pieces of green herbs, with some scattered nuts adding texture. The tortilla and fillings create a simple, fresh look with a bright and natural color contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of extra chopped peanuts or fresh cilantro over the wraps right before serving adds an irresistible crunch and a burst of fresh flavor. For a little extra zing, a squeeze of lime juice over the top makes the flavors pop even more.

Side Dishes

These wraps pair wonderfully with light sides like a crisp cucumber salad, steamed edamame, or even a fresh fruit medley. If you want to keep the meal healthy, consider serving with a simple mixed greens salad dressed with ginger vinaigrette.

Creative Ways to Present

For entertaining, slice the wraps into pinwheel-style bite-size pieces and arrange them on a platter. They make fantastic party finger foods that are both colorful and full of flavor. Alternatively, wrap them individually in parchment paper for an on-the-go lunch option that’s neat and appealing.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Chicken Wraps Recipe components store best separately—keep the chicken, coleslaw mix, and peanut sauce in airtight containers in the fridge for up to 2 days. Assembling fresh before eating ensures the tortillas won’t get soggy and the flavors stay vibrant.

Freezing

Because of the fresh veggies and sauce, freezing assembled wraps isn’t recommended. Instead, freeze the cooked chicken separately in freezer bags for up to 3 months. Thaw in the refrigerator overnight, then prepare the wraps with fresh ingredients when ready to eat.

Reheating

If you’ve stored the chicken separately, gently reheat it in the microwave or on the stovetop before assembling your wraps. The coleslaw mix and sauce are best served cold or at room temperature for the ideal crunch and creaminess.

FAQs

Can I use a different type of nut instead of peanuts?

Absolutely! While roasted peanuts are classic for this recipe, chopped cashews or almonds would also add a lovely crunch and slightly different flavor that pairs well with the peanut sauce.

Is it possible to make this recipe vegetarian?

Yes, you can swap the chicken for crispy tofu or cooked tempeh cubes. Both will soak up the peanut sauce beautifully and offer a satisfying protein alternative.

How spicy is this Peanut Chicken Wraps Recipe?

The crushed red pepper flakes give a mild to moderate heat that can be adjusted up or down to suit your taste. Feel free to omit the pepper flakes if you prefer no spice at all.

What’s the best way to cook the chicken for the wraps?

Grilled, baked, or pan-seared chicken breasts work wonderfully here. Just make sure the chicken is cooked through, then sliced or chopped into bite-sized pieces for easy wrapping.

Can I make the peanut sauce ahead of time?

Definitely! The peanut sauce can be made up to 3 days in advance and stored in the refrigerator in a sealed container. Give it a good stir before using as ingredients may separate upon sitting.

Final Thoughts

There’s something truly special about this Peanut Chicken Wraps Recipe that’s both comforting and exciting to the palate. Its blend of textures and bold yet balanced flavors will quickly make it one of your favorite easy meals. Give it a try and see how this simple wrap can brighten your mealtime with every bite.

Peanut Chicken Wraps Recipe