Pesto Couscous Recipe

If you’re looking for a dish that’s both irresistibly flavorful and delightfully simple, this Pesto Couscous Recipe is about to become your new favorite. Combining the pillowy texture of Israeli couscous with the vibrant, herbaceous burst of fresh basil pesto, each bite offers a perfect balance of chewy and tangy with a touch of nutty parmesan. Whether you need a quick side or a charming light main, this recipe brings an easy elegance to any meal that’ll have you coming back for seconds and sharing it with everyone you know.

Ingredients You’ll Need

This Pesto Couscous Recipe keeps things straightforward with a handful of accessible ingredients that each play a crucial role. From the distinct chewiness of pearl couscous to the rich, savory layers of pesto and parmesan, every component shines through to create a beautifully balanced dish.

• 1 1/2 cups pearl couscous: The star grain with that perfect chewy texture that holds the pesto beautifully.
• 1 ¾ cups water: Essential for cooking the couscous until fluffy and tender.
• 1 teaspoon kosher salt: Enhances the natural flavors during cooking.
• 1/2 cup pesto: Bursting with fresh basil, pine nuts, and garlic, this is where the magic happens.
• ½ cup parmesan cheese, grated: Adds a savory, umami richness and creamy finish.
• ¼ cup pine nuts (optional): Toasted for a crunchy, buttery contrast.
• 1 teaspoon lemon zest (optional): Brightens the dish with a subtle citrus lift.
• Salt and pepper to taste: For that perfect seasoning balance.
• Fresh basil for topping (optional): Adds fresh herbaceous notes and a lovely pop of green color.

How to Make Pesto Couscous Recipe

Step 1: Cook the Couscous

Start by bringing water and kosher salt to a boil in a saucepan over medium-high heat. Once boiling, stir in the pearl couscous. Cover the pan, lower the heat to simmer, and cook for about 10 minutes until the couscous is tender but still has a slight chew. When done, remove the lid and fluff the couscous gently with a fork to keep it light and airy.

Step 2: Toast the Pine Nuts

While the couscous cooks, heat a small dry skillet over medium heat. Add the pine nuts and toast for 2 to 3 minutes, stirring frequently. They should turn a lovely golden brown, releasing an irresistible nutty aroma that will add depth and crunch to your Pesto Couscous Recipe.

Step 3: Mix the Pesto and Parmesan

Once the couscous is fluffy and each pearl perfectly cooked, stir in the pesto and grated parmesan cheese right away while it’s still warm. Add the lemon zest if you’re using it, and season with salt and pepper to your taste. The warm couscous melts the cheese slightly and lets the pesto coat every grain beautifully.

Step 4: Garnish and Serve

Finally, sprinkle the toasted pine nuts over the top, add extra parmesan if you like, and scatter some fresh basil leaves for a fresh pop of color and flavor. Now, take a moment to admire your creation before digging in!

How to Serve Pesto Couscous Recipe

Garnishes

Simple garnishes like toasted pine nuts and fresh basil leaves bring delightful textures and vibrant colors that make this dish visually inviting. A light drizzle of extra pesto or an additional sprinkle of parmesan can also take it up a notch. These finishing touches elevate the flavor and make it look just as good as it tastes.

Side Dishes

This Pesto Couscous Recipe pairs beautifully with a variety of sides. Think grilled chicken or fish for a wholesome meal, or a crisp, fresh salad for a lighter option. Roasted vegetables like cherry tomatoes or zucchini add sweetness and complement the herbaceous pesto perfectly, making any plate a winner.

Creative Ways to Present

Try serving this couscous warm in individual bowls for an intimate dinner or chill it for a refreshing summer salad that’s easy to serve buffet-style. You can also stuff roasted bell peppers or tomatoes with this pesto-infused couscous to impress guests with both creativity and flavor. The versatility makes this dish a creative canvas for whatever culinary mood you’re in.

Make Ahead and Storage

Storing Leftovers

Leftover Pesto Couscous Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to keep the texture just right.

Freezing

While freezing isn’t the best option because couscous can become a bit mushy, you can freeze small portions if needed. Place leftovers in a freezer-safe container for up to one month, then thaw gently in the fridge overnight.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through. Add a splash of water or broth if it’s drying out to refresh the texture and help redistribute the pesto’s flavors evenly.

FAQs

Can I use regular couscous instead of pearl couscous?

Yes, you can substitute regular couscous, but keep in mind the texture will be finer and less chewy. Adjust cooking time accordingly as regular couscous cooks faster than pearl couscous.

Is it better to use store-bought pesto or homemade?

Both work wonderfully! Store-bought pesto is convenient and flavorful, but homemade pesto offers a fresher, more vibrant taste that really elevates the dish if you have the time to make it.

Can this dish be made vegan?

Absolutely! Skip the parmesan or substitute it with a vegan cheese alternative or nutritional yeast to keep the cheesy flavor while maintaining a plant-based version of this recipe.

What can I add to make this a complete meal?

Adding grilled chicken, shrimp, or roasted chickpeas can turn this pesto couscous into a filling main dish. Fresh veggies like cherry tomatoes, spinach, or roasted zucchini are also great additions for extra nutrients and flavor.

How long does this recipe take to make?

This Pesto Couscous Recipe is quick and easy, taking about 15 minutes from start to finish, making it perfect for busy weeknights or whenever you want a fuss-free, delicious meal.

Final Thoughts

This Pesto Couscous Recipe is one of those joyous dishes that feels fancy but couldn’t be simpler to make. Its vibrant flavors and perfect texture make it a reliable go-to whether you want a quick side or a light meal on its own. Give it a try, and watch this humble couscous transform into a delicious, crave-worthy favorite in your kitchen.

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