If you’re after a comforting, fuss-free meal that comes together in no time, you will adore this Ultra Lazy Creamy Chicken and Broccoli Pasta Bake Recipe. It’s pure magic in one dish—tender chicken, vibrant broccoli, and perfectly cooked pasta all enveloped in a luscious, creamy sauce that bakes to golden perfection. Whether you’re juggling a busy weeknight or just craving something satisfying and wholesome, this bake checks all the boxes with minimal effort and maximum flavor. Trust me, it’s destined to become your new go-to comfort food classic.

Ingredients You’ll Need

Raw small pieces of pale pink chicken scattered on a white marbled surface, lightly sprinkled with coarse black pepper and some dried herbs. The texture of the chicken is smooth and slightly shiny, showing freshness, with irregular shapes and sizes. The background is clean with a soft light enhancing the colors and details of the chicken pieces. Photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the ingredient list because each component plays a simple yet crucial role in creating the irresistible taste and texture of this dish. From the tender chicken to the fresh broccoli and creamy cheese, these ingredients come together harmoniously for an easy, delicious bake.

400g chicken tenderloin (or breast/thigh), cut into 1.5cm pieces: Tender and quick-cooking protein that makes the dish hearty and filling.
Salt and pepper: Essential for seasoning and enhancing flavors.
1 tsp dried thyme: Adds a subtle herbal note, but feel free to swap with your favorite spices.
250g spiral pasta (uncooked): Twisty shapes hold sauce beautifully, but other pasta shapes work fine too.
1/4 cup all-purpose flour: Used to thicken the creamy sauce to the perfect consistency.
1 1/2 cups warmed chicken broth/stock: Deepens the flavor base and keeps the bake moist.
2 cups warmed milk (any fat %): Creates the rich, creamy sauce that makes this dish so comforting.
1 large garlic clove, minced: Gives a fragrant kick that brightens up every bite.
2 tbsp unsalted butter: Optional, but adds a silky richness to the sauce.
1 large broccoli (or 2 medium) broken into florets: Adds color, crunch, and a nutritious veggie boost.
1 1/2 cups shredded cheddar or Colby cheese: Sharp, melty cheese that blankets the bake for golden, gooey goodness.

How to Make Ultra Lazy Creamy Chicken and Broccoli Pasta Bake Recipe

Step 1: Prepare Your Ingredients

Start by preheating your oven to 200°C (390°F), or 180°C for fan-forced ovens. While the oven warms, season your chicken pieces generously with salt, pepper, and dried thyme. This seasoning step is a small detail that really ensures each bite bursts with flavor.

Step 2: Assemble the Base

Spread the uncooked pasta evenly across a large baking dish (about 9 x 13 inches). Sprinkle the flour evenly over the pasta—be careful not to dump it in one spot so it dissolves nicely into the sauce later. Pour over the warmed milk and chicken broth. Add the minced garlic and butter, then give everything a good stir to combine. This mixture is the backbone of your creamy sauce and pasta cooking right inside the oven.

Step 3: Add Chicken and Broccoli Layers

Carefully spread the seasoned chicken pieces over the creamy pasta base, then layer the broccoli florets on top. These layers mean the chicken cooks perfectly and broccoli stays crisp-tender by the time the bake is finished.

Step 4: Bake Covered

Cover the dish tightly with foil and pop it in the oven for 15 minutes if your milk and broth were warmed; otherwise, extend to 20 minutes. This initial bake lets the pasta softens and the chicken starts to cook through while soaking up all those tasty flavors.

Step 5: Stir and Add Cheese

Remove the foil and give the mixture a thorough stir to combine everything. Sprinkle most of the shredded cheese in, then stir again to incorporate it into the creamy sauce. Top with the remaining cheese without stirring to create a beautiful golden crust.

Step 6: Final Bake Until Golden

Return the dish to the oven and bake, uncovered, for another 15 to 20 minutes until the top is bubbling and golden brown, and the sauce has thickened to a perfect creamy consistency. Then, allow it to stand for a few minutes to set up before serving. This final step ensures every bite is rich, comforting, and utterly delicious.

How to Serve Ultra Lazy Creamy Chicken and Broccoli Pasta Bake Recipe

A white bowl filled with three layers of food: at the bottom, short, twisted pasta with a pale cream color; on top of the pasta, bright green broccoli florets with some slightly browned edges; on top of both pasta and broccoli are chunks of white meat with a light golden-brown sear, all covered in a creamy, melted cheese sauce that looks smooth and slightly bubbly in spots. A silver fork is resting inside the bowl, with its handle sticking out to the upper right. The bowl sits on a white marbled textured surface with a white cloth beneath it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or basil over the top adds a fresh, vibrant note and brightens the rich flavors. For a bit of a zing, a tiny dusting of chili flakes can wake up the palate beautifully.

Side Dishes

While this bake is a complete meal on its own, a crisp green salad with a light vinaigrette or some buttery garlic bread makes an excellent companion. The crunch and acidity of a side salad balance the creamy pasta perfectly.

Creative Ways to Present

For a crowd-pleasing option, serve individual portions in small ramekins or creatively layer it in a glass casserole to show off the colorful broccoli and cheesy golden top. It adds an inviting, rustic charm that will make everyone eager to dig in.

Make Ahead and Storage

Storing Leftovers

Your Ultra Lazy Creamy Chicken and Broccoli Pasta Bake Recipe keeps well in the fridge for up to 3 days. Store it covered in an airtight container to maintain its creamy texture and prevent it from drying out.

Freezing

You can freeze this bake successfully, ideal for those busy days ahead. Freeze portions in airtight containers or wrap the entire dish tightly in foil and plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm in the oven at 180°C (350°F) for about 20 minutes until the center is piping hot and the cheese is melty again. Alternatively, use a microwave for quick reheats, stirring halfway through to keep the sauce creamy.

FAQs

Can I use other vegetables besides broccoli?

Absolutely! Cauliflower is a great substitute, or you can mix in cupcakes of spinach, peas, or mushrooms for extra flavor and nutrition. Just make sure to cut veggies into similar-sized pieces for even cooking.

Do I have to warm the milk and broth?

Warming the milk and broth helps the pasta cook evenly and prevents clumping of the flour, creating a smoother creamy sauce. If you use cold liquids, you’ll just need to bake a little longer at the first covered stage.

Can I make this recipe vegetarian?

Definitely! Swap chicken with hearty vegetables like mushrooms, or use plant-based protein alternatives. Use vegetable broth in place of chicken broth and adjust seasoning accordingly to keep loads of flavor.

What’s the best cheese to use?

Sharp cheddar or Colby cheese works beautifully for its meltability and tang. You can also experiment with mozzarella, tasty cheese, or a pizza cheese blend for different flavor profiles and textures.

How can I make the bake less creamy or lighter?

Use reduced-fat milk or an unsweetened plant-based milk, and reduce the cheese slightly. You can also add more broccoli or other vegetables to increase bulk and lower the richness without losing any of the deliciousness.

Final Thoughts

This Ultra Lazy Creamy Chicken and Broccoli Pasta Bake Recipe is truly a lifesaver when you want something fast, comforting, and packed with flavor without fussing over too many pots or complicated steps. Give it a try soon—once you have it in your recipe box, it will become your favorite “easy dinner” option that never fails to impress. Happy baking and eating!