No-Bake Avalanche Cookies with Peanut Butter, Chocolate, and Marshmallows Recipe

If you have a sweet tooth craving that needs a fast fix, this No-Bake Avalanche Cookies with Peanut Butter, Chocolate, and Marshmallows Recipe is your ticket to pure bliss. Imagine crunchy rice krispies coated in luscious peanut butter and velvety white almond bark, studded with gooey miniature marshmallows and bursts of chocolate chips—all coming together in minutes without turning on the oven. These cookies are a fun, crowd-pleasing treat that feels indulgent yet stays simple enough to whip up anytime you want something cozy and delicious.

Ingredients You’ll Need

The magic of these cookies lies in their simple, quality ingredients. Each one plays a role in building luscious texture and flavor, from the creamy peanut butter to the crispy cereal and melty almond bark.

• 16 ounces white almond bark: This acts as a sweet, smooth coating that binds everything together beautifully and gives a velvety finish.
• 3/4 cup creamy peanut butter: Adds rich, nutty flavor and moisture; creamy is best for a smooth mix.
• 2 cups Rice Krispies cereal: Gives that delightful crunch and light texture that makes these cookies irresistible.
• 1 1/2 cups miniature marshmallows: Melt slightly into the mix for soft, sweet pockets of chewy goodness.
• 1 cup miniature chocolate chips, divided use: Some get frozen for an extra snap in the cookies while the rest sprinkle on top for a pretty, chocolatey finish.

How to Make No-Bake Avalanche Cookies with Peanut Butter, Chocolate, and Marshmallows Recipe

Step 1: Prep Your Chocolate Chips

Start by placing half a cup of those miniature chocolate chips in the freezer. This little trick ensures they retain their shape and provide delightful texture bursts inside your cookies rather than melting away completely.

Step 2: Melt the Almond Bark

Break your white almond bark into pieces and pop them into a microwave-safe bowl. Microwave it in 45-second bursts, stirring in between, until you have a smooth, melted coating. This step is crucial for getting that glossy and luscious sweetness just right.

Step 3: Blend in Peanut Butter

Immediately stir the creamy peanut butter into the warm almond bark until the mixture is perfectly combined and silky. The peanut butter enriches the flavor and adds a creamy consistency to the mix that helps everything stick together perfectly.

Step 4: Add Rice Krispies and Cool

Fold in the crunchy Rice Krispies, making sure every flake is coated with the peanut butter and almond bark mixture. Set it aside and let it cool until it’s lukewarm—this helps prevent the marshmallows from melting too much in the next step.

Step 5: Mix in Marshmallows and Frozen Chocolate Chips

Once the mixture has cooled, gently fold in the miniature marshmallows along with the frozen chocolate chips you set aside earlier. These ingredients bring that iconic avalanche effect, with gooey, sweet pockets and bursts of chocolate hiding inside.

Step 6: Shape and Sprinkle

Drop spoonfuls—around two tablespoons each—onto parchment paper in clusters. Work quickly to sprinkle the remaining chocolate chips on top before the cookies harden to keep them looking as tempting as they taste.

Step 7: Let Them Set

Allow your Avalanche Cookies to cool completely until firm. This gives you those perfect handheld morsels of crunchy, chewy, nutty delights that make this recipe a staple.

How to Serve No-Bake Avalanche Cookies with Peanut Butter, Chocolate, and Marshmallows Recipe

Garnishes

These cookies shine on their own but adding a light dusting of powdered sugar or a drizzle of melted dark chocolate can elevate the presentation and add an extra layer of sweetness that looks as good as it tastes.

Side Dishes

Pair these cookies with a cold glass of milk, a cup of hot cocoa, or even your favorite coffee to complement the peanut butter and chocolate flavors and create a cozy snack moment perfect for any time of day.

Creative Ways to Present

Serve these avalanche beauties on a rustic wooden board alongside nuts and fresh berries for a dessert platter that wows. You can also pack them in pretty cellophane bags tied with a ribbon for charming gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Keep your leftover No-Bake Avalanche Cookies with Peanut Butter, Chocolate, and Marshmallows Recipe fresh by storing them in an airtight container at room temperature. They maintain their crisp-chewy balance perfectly for up to three days.

Freezing

These cookies freeze well, too! Place them in a single layer on a baking sheet to freeze initially, then transfer to a zip-top bag or container. When you want a sweet treat, thaw at room temperature and enjoy.

Reheating

Since these are no-bake, reheating isn’t necessary, but if you prefer your cookies slightly warm, pop them in a microwave for about 10 seconds to soften the peanut butter and melt the chocolate chips just a bit.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter is not recommended as it tends to be too runny and can affect the consistency of these cookies. Stick with creamy, processed types like Skippy or Jif for the best results.

What if I can’t find white almond bark?

White almond bark can typically be substituted with white candy melts, which are often easier to find and work just as well in coating and binding the cookie mix.

Can I add nuts or dried fruit?

Absolutely! Adding chopped peanuts, walnuts, or dried cranberries can give your cookies a fun twist and extra texture. Just fold them in right before you shape the cookies.

How long do these cookies last?

Stored correctly in an airtight container, these cookies will stay fresh for up to three days at room temperature. Beyond that, freezing is your best option to keep them tasty.

Can I make these gluten-free?

Yes! Using a certified gluten-free rice cereal will make this recipe safe for gluten-sensitive diets without compromising any of the taste or crunch.

Final Thoughts

There is something truly special about how effortless yet utterly delicious the No-Bake Avalanche Cookies with Peanut Butter, Chocolate, and Marshmallows Recipe is. Whether you’re making them for a quick afterschool treat, a crowd-pleasing dessert, or just because you deserve a little sweetness, these cookies bring joy and simplicity to the kitchen. Give them a try—you’ll wonder why you haven’t made them sooner!

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