Peanut Butter Crunch Cups Recipe

If you have a soft spot for peanut butter and crave that perfect blend of creamy, crunchy, and just a touch of sweet, this Peanut Butter Crunch Cups Recipe will become your new go-to snack. These delightful little treats combine the rich, nutty goodness of peanut butter with the satisfying crisp of rice cereal, all bound together by a naturally sweet drizzle and a hint of sea salt. They’re simple to make, don’t require any baking, and deliver a ridiculously delicious texture that feels like a little celebration in every bite. Whether you’re looking for a quick dessert or a healthier indulgence, this recipe strikes the perfect balance and will thrill your taste buds every single time.

Ingredients You’ll Need

Getting ready to whip up these Peanut Butter Crunch Cups is a breeze, thanks to the straightforward ingredients list. Each component plays an essential role, from adding creamy richness to bringing that signature crunch and the ideal touch of sweetness.

• 2/3 cup all-natural peanut butter, creamy: The star of the show, providing richness and that signature nutty flavor. Any nut butter can work if you want to switch things up.
• 1/4 cup coconut oil, melted: Adds a subtle tropical note and helps bind the ingredients while enhancing texture.
• 1 teaspoon vanilla extract: A little depth and warmth to elevate the peanut butter’s flavor.
• 1/4 cup honey: Natural sweetness to balance the savory peanut butter, with maple syrup as a lovely alternative.
• 1/4 cup Rice Krispies Cereal: The key contributor to that irresistible crunch that makes every bite a delight.
• Sea salt, for topping: Just a sprinkle heightens all the flavors and adds a savory contrast.
• Dark Chocolate Drizzle (optional): 1/4 cup dark chocolate chips and 1 teaspoon coconut oil combine for a glossy, decadent finish.

How to Make Peanut Butter Crunch Cups Recipe

Step 1: Prepare Your Muffin Tin

Start by lining a muffin tin with cupcake liners—12 liners will work perfectly for this batch. You can also use a silicone mold if you prefer. This step makes it super easy to release each cup after they are firmed up and keeps cleanup tidy.

Step 2: Mix the Peanut Butter Base

In a medium-sized bowl, combine the creamy peanut butter, melted coconut oil, vanilla extract, and honey. Stir well until smooth and fully integrated. The coconut oil helps everything blend together while adding a subtle richness that keeps the mixture creamy but firm once chilled.

Step 3: Add the Crunch

Fold in the Rice Krispies cereal gently, making sure each crispy piece is coated evenly with the peanut butter mixture. This is where your Peanut Butter Crunch Cups Recipe starts to come alive — that contrast of creamy and crunchy is what makes these cups so addictive.

Step 4: Fill the Cups

Using a tablespoon, scoop a heaping portion of the batter into each cupcake liner. You want them nicely packed but not overflowing. Distribute the mixture evenly to have 12 perfectly shaped cups.

Step 5: Chill Until Firm

Pop the muffin tin into the freezer for at least 20 minutes to let the cups solidify. The cold helps them hold their shape beautifully and makes them ready for the next step.

Step 6: Optional Chocolate Drizzle

If you’re a chocolate lover, melt the dark chocolate chips together with the teaspoon of coconut oil in a small bowl, microwaving in 30-second bursts until fully melted and smooth. Once your peanut butter cups are firm, drizzle the chocolate over them with a spoon, then finish with a sprinkle of sea salt for that perfect sweet-salty combo.

How to Serve Peanut Butter Crunch Cups Recipe

Garnishes

These cups are beautiful on their own, but adding a tiny pinch of flaky sea salt or a few crushed peanuts on top adds that extra wow factor. You can also try a light dusting of cinnamon or a dab of extra honey if you want to experiment with flavor profiles.

Side Dishes

Peanut Butter Crunch Cups pair wonderfully with a cup of hot coffee or tea for a mid-afternoon pick-me-up. If you want to create a more elaborate dessert plate, serve alongside fresh berries or a small scoop of vanilla yogurt for a refreshing contrast.

Creative Ways to Present

For gatherings, present your cups on a beautiful tiered platter or wrap each in clear cellophane tied with a ribbon for an irresistible gift idea. You could even layer them in jars with parchment paper as treats for friends or coworkers. These creative presentations make the experience even more special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peanut Butter Crunch Cups in an airtight container in the refrigerator. They’ll stay fresh and maintain their crunch for up to a week. Just remember to bring them to room temperature for a few minutes before enjoying for the best texture.

Freezing

These cups freeze really well, making them perfect for prepping ahead of time. Store them in a single layer in a freezer-safe container with parchment paper in between layers to avoid sticking. They can last up to 3 months frozen and are a wonderful grab-and-go snack.

Reheating

Since these are no-bake and primarily meant to be enjoyed chilled, reheating isn’t really necessary. If you want to soften them a bit, just leave them out at room temperature for 10 to 15 minutes. The flavors mellow beautifully as they warm slightly.

FAQs

Can I use other nut butters instead of peanut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter can be swapped in. Just choose creamy varieties for the best texture.

Is it possible to make these cups vegan?

Yes! Simply substitute the honey for maple syrup or agave nectar to keep it plant-based and delicious.

Can I add protein powder to this recipe?

Definitely! Adding a scoop of your favorite protein powder can boost the nutritional content and make these cups a great post-workout snack.

Do I really need to freeze the cups?

Freezing helps them set fast and hold their shape, but chilling in the refrigerator overnight also works if you prefer a slower set.

How crunchy will these cups stay over time?

The crunchiness from the Rice Krispies mostly stays fresh if stored properly in the fridge in an airtight container. Humidity is the biggest enemy, so avoid storing them at room temperature for long periods.

Final Thoughts

There is something truly special about the Peanut Butter Crunch Cups Recipe that makes it stand out as an easy, crave-worthy treat. These cups hit just the right notes between creamy, crunchy, sweet, and salty, making them an instant favorite for anyone who loves peanut butter. I absolutely encourage you to try this recipe, whether for a quick snack, a party centerpiece, or a thoughtful homemade gift. Once you make them, you’ll wonder how you ever lived without these little delights.

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