Vegan Rice Chocolate Mousse (GF) Recipe

If you have a sweet tooth but want to keep things plant-based and gluten-free, this Vegan Rice Chocolate Mousse (GF) Recipe is absolute heaven in a jar. Imagine silky, indulgent chocolate mousse that’s surprisingly light, creamy, and made from humble rice instead of the usual dairy or tofu bases. Each spoonful melts effortlessly, boasting a perfect balance of rich cocoa and natural sweetness that will have you reaching for seconds without a hint of guilt. Whether you’re gluten-sensitive or simply looking to try something new, this mousse is a game-changer for vegan desserts.

Ingredients You’ll Need

Don’t be fooled by this recipe’s simplicity — each ingredient plays an essential role in creating the smooth texture, luscious flavor, and satisfying sweetness that define this Vegan Rice Chocolate Mousse (GF) Recipe. From the creamy rice milk to the decadent dark chocolate, every component contributes something special.

• 200 g uncooked white rice: I recommend Japanese rice for its naturally sticky and creamy texture which is perfect for mousse.
• 60 g dark chocolate: Choose vegan and, if needed, refined sugar-free chocolate to keep it pure and luscious.
• 140 ml unsweetened rice milk: This neutral plant milk blends seamlessly, allowing the chocolate to shine — feel free to swap for another plant-based milk you prefer.
• 2 tablespoons maple syrup: Adds just the right touch of natural sweetness; you can substitute this with your favorite sweetener.

How to Make Vegan Rice Chocolate Mousse (GF) Recipe

Step 1: Cook the Rice

Start by cooking your rice according to the instructions on the packet. Patience here is key — the rice needs to be soft and tender so it can blend smoothly into the mousse’s velvety foundation. Using Japanese rice here is a wonderful choice due to its sticky texture, which helps create that rich consistency.

Step 2: Melt the Chocolate

While the rice cooks, gently melt your dark chocolate. You can do this over a bain-marie for gradual melting, or microwave it in short bursts with stirring in between. The chocolate will be the heart of the mousse’s deep flavor, so take care to melt it smoothly without scorching.

Step 3: Blend Ingredients Together

Once the rice is cooked and chocolate melted, combine them in a food processor along with the rice milk and maple syrup. Blend everything until completely smooth and luscious. Don’t worry if you need to stop and scrape down the sides a few times — it’s worth making sure it’s perfectly creamy.

Step 4: Taste and Adjust Sweetness

Give your mixture a taste test and add more maple syrup if you prefer a sweeter finish. This step lets you customize the mousse exactly how you like it — whether you want it bittersweet or more like a dessert lover’s dream.

Step 5: Chill Before Serving

Transfer the mousse into individual glass pots or jars. Pop them in the fridge and allow at least a couple of hours for the mousse to firm up. This chilling time lets the flavors meld beautifully and achieves that melt-in-your-mouth texture that makes this Vegan Rice Chocolate Mousse (GF) Recipe so irresistible.

How to Serve Vegan Rice Chocolate Mousse (GF) Recipe

Garnishes

Simple garnishes elevate this dessert from delightful to divine. Consider fresh raspberries or sliced strawberries for a pop of color and freshness, or sprinkle chopped toasted nuts for crunch. A tiny dusting of cocoa powder or a few shavings of vegan dark chocolate can add a polished finishing touch that makes serving these a true occasion.

Side Dishes

Pair this mousse with light, complementary sides such as vegan shortbread cookies or crisp fruit slices. A small glass of chilled plant-based milk or a bright herbal tea works beautifully as well, rounding out your dessert experience to keep it balanced and refreshing.

Creative Ways to Present

Presentation is part of the pleasure! Try layering the mousse with fresh fruit puree or dusting with edible flowers for a stunning effect. Serving in quirky mason jars or petite glass cups can turn this simple recipe into an elegant treat for guests. You might even top with coconut whipped cream for extra indulgence.

Make Ahead and Storage

Storing Leftovers

This Vegan Rice Chocolate Mousse (GF) Recipe keeps well in the fridge for up to a couple of days when covered tightly. The mousse tends to become a little denser but remains deliciously creamy. Just make sure it’s covered to prevent it from absorbing any fridge odors.

Freezing

While freezing isn’t ideal for the mousse’s delicate texture, you can freeze it if needed. Freeze small portions in airtight containers and let thaw overnight in the fridge before serving. The texture might be slightly altered, so freezing is best reserved for emergencies rather than regular storage.

Reheating

This dessert is best enjoyed cold and doesn’t require reheating. If the mousse becomes too firm from chilling, simply leave it at room temperature for a few minutes to soften before serving to bring back its silky, melt-in-your-mouth quality.

FAQs

Can I use a different type of rice?

Yes, you can, but it works best with short-grain or Japanese rice because of its creamier, stickier texture. Long-grain rice tends to be fluffier and might not create the same smooth mousse consistency.

Is this recipe nut-free?

Absolutely! This Vegan Rice Chocolate Mousse (GF) Recipe is naturally nut-free, making it a great option for those with nut allergies. Just be sure to check your chocolate and plant milk labels if allergies are a concern.

Can I substitute the maple syrup?

Definitely! While maple syrup adds a lovely flavor, you can use agave nectar, coconut sugar syrup, or your preferred vegan sweetener to adjust sweetness to your taste.

What kind of chocolate should I use?

Look for vegan, dairy-free dark chocolate, and if you’re avoiding refined sugars, check for that too. Higher quality chocolate will give the mousse its rich, smooth flavor, so it’s worth choosing thoughtfully.

How long does it take to prepare this mousse?

The total time is around 30 minutes—15 minutes to cook the rice and 15 minutes to melt, blend, and chill. It’s a quick and easy dessert that tastes like it took twice as long to make!

Final Thoughts

I can’t recommend the Vegan Rice Chocolate Mousse (GF) Recipe enough for anyone craving a dairy-free, gluten-free dessert that still feels utterly indulgent. Its luscious texture and delightful chocolate flavor make it a fast favorite in my kitchen, and I hope it becomes one in yours too. Once you try it, you’ll see just how simple ingredients can transform into a truly luxurious treat.

Print