This homemade chocolate pudding pie features a rich, silky chocolate filling set in a buttery graham cracker crust, topped with fluffy homemade whipped cream. Perfect for any occasion, this classic dessert is both indulgent and simple to prepare.

Why You’ll Love This Recipe

• No-bake filling with rich chocolate flavor
• Buttery graham cracker crust adds a toasty crunch
• Easy to make ahead for gatherings or holidays
• Uses simple, pantry-friendly ingredients
• Customizable with optional toppings
• Comforting, nostalgic dessert perfect for all seasons

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 2 cups (240g) graham cracker crumbs (about 16 full sheets)
• 1/2 cup (113g) unsalted butter, melted

For the Filling:

• 2 large egg yolks
• 2 tablespoons (30ml) cold water
• 1 teaspoon gelatin
• 2 cups (480ml) whole milk
• 2/3 cup (130g) granulated sugar
• 3 tablespoons (23g) all-purpose flour
• 6 ounces (170g) bittersweet chocolate, coarsely chopped

For the Whipped Cream:

• 1 cup (240ml) heavy cream or heavy whipping cream
• 1/4 cup (30g) confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• Optional toppings: fresh berries, chocolate shavings, fresh mint

Directions

1. Preheat oven to 350°F (177°C). Mix graham cracker crumbs and melted butter until combined. Press into a 9-inch pie dish and bake for 8–10 minutes. Cool completely.
2. Whisk egg yolks in a bowl. In a saucepan, whisk cold water and gelatin, let sit for 2 minutes.
3. Add milk, sugar, and flour to the saucepan. Whisk over medium-low heat until warm and simmering.
4. Slowly drizzle about 1/4 cup of the warm mixture into the egg yolks, whisking constantly. Pour the tempered yolks back into the saucepan, whisking.
5. Once bubbling and thickened, whisk in chopped chocolate. Stir for another minute. Remove from heat.
6. Pour pudding into cooled crust. Cover the surface with plastic wrap. Cool for 1 hour at room temperature, then refrigerate for at least 4 hours.
7. Beat heavy cream, confectioners’ sugar, and vanilla until stiff peaks form. Spread over chilled pie.
8. Garnish as desired and serve.

Servings and timing

• Servings: 8–10 slices
• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

Variations

• Use an Oreo cookie crust instead of graham crackers
• Substitute dark chocolate with semi-sweet or milk chocolate for a milder flavor
• Add a pinch of cinnamon or espresso powder for depth
• Use coconut milk or almond milk for a dairy-free variation (texture may vary)
• Top with crushed cookies, nuts, or caramel drizzle

Storage/Reheating

• Store covered in the refrigerator for up to 3 days
• Not suitable for freezing (texture of pudding may change)
• Best enjoyed chilled

FAQs

What can I use instead of gelatin?

Cornstarch can be used as a thickening agent, though the texture may be slightly different.

Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers and substitute flour with a gluten-free blend.

Can I use semi-sweet chocolate?

Yes, but it will result in a sweeter pudding. Adjust sugar if desired.

How do I keep the pudding from forming a skin?

Press plastic wrap directly onto the surface of the pudding while it chills.

Can I make this a day ahead?

Absolutely! It’s perfect for preparing up to 24 hours in advance.

Is it necessary to bake the graham cracker crust?

Baking enhances the flavor, but you can skip it if you prefer a true no-bake dessert.

Can I use store-bought whipped cream?

Yes, though homemade whipped cream provides better flavor and texture.

How do I know the pudding has thickened enough?

The pudding should coat the back of a spoon and bubble slightly before removing from heat.

Can I double the recipe for a larger crowd?

It’s better to make two separate pies rather than doubling in one dish.

What if I don’t have a pie dish?

Use a springform pan or a square baking dish, but slicing may vary.

Conclusion

Homemade Chocolate Pudding Pie is a rich, creamy dessert layered with texture and flavor. With its silky filling, buttery crust, and airy whipped topping, it’s a crowd-pleaser that’s both classic and versatile. Enjoy it chilled for a nostalgic treat that’s perfect any time of year.

Print