Delicious Shrimp Scampi Dip is a creamy, flavorful dip inspired by the classic shrimp scampi dish. This warm, cheesy dip combines succulent shrimp, rich cream cheese, and a burst of garlic, lemon, and butter, delivering the perfect combination of savory and fresh. It’s ideal for parties, special occasions, or just a cozy night in, and it’s guaranteed to impress anyone who loves seafood!

Why You’ll Love This Recipe

This Shrimp Scampi Dip takes all the best flavors of shrimp scampi—garlic, butter, and lemon—and turns them into a creamy, cheesy dip that’s perfect for dipping. The shrimp adds a delicious seafood flavor, while the cream cheese and mozzarella make it rich and comforting. It’s quick to make, can be served warm or at room temperature, and pairs beautifully with crusty bread, crackers, or fresh veggies.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 3 tablespoons butter, melted

• 2-3 cloves garlic, minced

• 1 tablespoon fresh lemon juice

• 1/4 teaspoon crushed red pepper flakes (optional for a little heat)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

• Crusty bread, crackers, or fresh vegetables for dipping

Directions

Prepare the Shrimp:

1. Cook the shrimp: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from heat and set aside to cool slightly.

2. Chop the shrimp: Once the shrimp are cool enough to handle, chop them into bite-sized pieces and set aside.

Make the Dip:

1. Combine the creamy base: In a large bowl, mix together the softened cream cheese, sour cream, mayonnaise, and melted butter until smooth and creamy.

2. Add the cheeses and seasonings: Stir in the mozzarella cheese, Parmesan cheese, garlic, lemon juice, crushed red pepper flakes (if using), and season with salt and pepper to taste. Mix everything until fully combined.

3. Add the shrimp: Gently fold the chopped shrimp into the creamy mixture, making sure they’re evenly distributed.

Bake the Dip:

1. Transfer to a baking dish: Pour the shrimp scampi dip mixture into a greased or lined 9×9-inch baking dish (or a similar-sized dish). Spread the mixture evenly.

2. Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top.

3. Optional broil: If you’d like a slightly crispy top, you can broil the dip for 2-3 minutes at the end of baking, watching closely to avoid burning.

Serve:

1. Garnish: Remove from the oven and sprinkle with freshly chopped parsley for a pop of color and extra flavor.

2. Enjoy: Serve the dip warm with crusty bread, crackers, tortilla chips, or fresh vegetables for dipping.

Servings and Timing

This recipe makes about 8-10 servings. Prep time is around 10-15 minutes, and bake time is 20-25 minutes, so the total time is about 35-40 minutes.

Variations

I like to:

• Add a squeeze of fresh lemon juice on top just before serving to give the dip an extra zesty kick.

• Top with a sprinkle of extra Parmesan cheese or mozzarella during the last 5 minutes of baking for an extra cheesy finish.

• Use a combination of garlic and onion powder for a different flavor profile.

• For a slightly spicier dip, add a few dashes of hot sauce or more red pepper flakes.

• Mix in some sautéed spinach or artichokes to make the dip even more flavorful and hearty.

Storage/Reheating

If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, microwave in 20-30 second intervals, stirring in between, until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day ahead and store it in the fridge. When you’re ready to serve, bake it in the oven as directed, but you may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I make this dip without shrimp?

Yes, you can substitute the shrimp with crab meat or lobster for a different seafood flavor. You can also make it vegetarian by adding sautéed mushrooms or spinach instead of seafood.

Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp if you prefer. Just chop them and add them to the creamy mixture without cooking them. You’ll still need to bake the dip to melt the cheese and heat it through.

Conclusion

Delicious Shrimp Scampi Dip is the perfect combination of creamy, cheesy, and savory with the rich flavors of shrimp, garlic, and lemon. It’s a quick, easy, and impressive appetizer that’s perfect for parties, special occasions, or a cozy night in. Serve it with your favorite dipping items, and watch it disappear in no time!