Name: Spooky Spiderweb Brownies Recipe
Prep time: 15 min
Cook time: PT-487942H39M17S
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 8 oz semi-sweet or bittersweet chocolate, chopped; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup mini chocolate chips (optional, for added texture); 1/4 cup white chocolate chips or candy melts; 1 teaspoon vegetable oil (to help thin the white chocolate); 1/4 teaspoon black food coloring (optional, for a darker effect); 1 tablespoon piping gel or frosting (optional, for a smoother design)

Jump to Recipe·Leave a Review

Spooky Spiderweb Brownies Recipe

Spooky Spiderweb Brownies are the perfect Halloween treat to impress your guests with their eerie, fun design and deliciously rich flavor. These fudgy brownies are topped with a simple spiderweb design made from white chocolate or icing, making them a festive dessert that’s sure to steal the show at your Halloween party. Whether you’re celebrating with family or friends, these spooky treats are guaranteed to add a fun and spooky touch to your Halloween festivities!

Why You’ll Love This Recipe
These brownies are a combination of rich, decadent chocolate and a spooky, visually striking spiderweb design. They’re easy to make, and the spiderweb effect is simple to create, making them a fun project for both kids and adults. Plus, they taste amazing! The fudgy texture of the brownies is perfectly balanced with the sweetness of the white chocolate, making each bite a treat for the senses.

Ingredients

For the Brownies:

1/2 cup unsalted butter
8 oz semi-sweet or bittersweet chocolate, chopped
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup mini chocolate chips (optional, for added texture)

For the Spiderweb Decoration:

1/4 cup white chocolate chips or candy melts
1 teaspoon vegetable oil (to help thin the white chocolate)
1/4 teaspoon black food coloring (optional, for a darker effect)
1 tablespoon piping gel or frosting (optional, for a smoother design)

Directions

Make the Brownies:

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a heatproof bowl, melt the butter and chopped chocolate together over low heat or using a double boiler. Stir frequently until smooth and fully melted. Remove from heat and let it cool slightly.
Whisk the granulated sugar into the melted chocolate mixture until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
If using mini chocolate chips, fold them into the batter.
Pour the brownie batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan.

Make the Spiderweb Decoration:
9. Once the brownies have cooled, melt the white chocolate chips with vegetable oil in a microwave-safe bowl, stirring in 15-second intervals until fully melted and smooth.
10. If you want to add a spooky touch, mix in a tiny bit of black food coloring to darken the white chocolate (optional).
11. Place the melted white chocolate in a piping bag or a zip-top plastic bag with a small corner cut off.
12. To create the spiderweb design, pipe a small spiral starting from the center of the brownies, working your way outwards in a spiral pattern.
13. Once you have the spiral, use a toothpick or a skewer to drag lines outward from the center to the edges, creating a spiderweb effect.
14. Let the spiderweb design set for a few minutes before cutting the brownies into squares.

Spooky Spiderweb Brownies Recipe

Servings and Timing
This recipe makes about 9-12 brownies, depending on the size of your cuts. Prep time is 15 minutes, bake time is 20-25 minutes, and decorating the brownies takes an additional 10 minutes. Total time: about 45 minutes.

Variations
I like to:

Add a few edible spiders or Halloween-themed decorations on top of the brownies for extra spookiness.
Drizzle some dark chocolate or caramel sauce on top for added flavor.
Use red food coloring in the white chocolate to create a bloody spiderweb effect for a more dramatic look.

Storage/Reheating
Store the brownies in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To enjoy them warm, microwave them for 10-15 seconds or heat them in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I make these brownies ahead of time?
Yes! You can bake the brownies a day in advance and add the spiderweb design just before serving. This allows the spiderweb to set properly and keeps the brownies fresh.

Can I use a different chocolate for the spiderweb?
Yes! If you prefer, you can use dark chocolate or even chocolate ganache for the spiderweb design. Just be aware that it may be a little harder to work with than white chocolate.

Can I make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free. The texture may vary slightly, but they will still taste delicious!

Conclusion
Spooky Spiderweb Brownies are a fun and festive way to celebrate Halloween while satisfying your chocolate cravings. The rich, fudgy brownies are topped with a simple yet striking spiderweb design, making them the perfect treat for any spooky celebration. Whether you’re hosting a Halloween party or just enjoying a fun baking project with family, these brownies are sure to impress!

Spooky Spiderweb Brownies Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sarah
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 45 minutes
Yield: 9-12 brownies
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a heatproof bowl, melt the butter and chopped chocolate together over low heat or using a double boiler. Stir frequently until smooth and fully melted. Remove from heat and let it cool slightly.
Whisk the granulated sugar into the melted chocolate mixture until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
If using mini chocolate chips, fold them into the batter.
Pour the brownie batter into the prepared pan and spread it out evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan.
Once the brownies have cooled, melt the white chocolate chips with vegetable oil in a microwave-safe bowl, stirring in 15-second intervals until fully melted and smooth.
If you want to add a spooky touch, mix in a tiny bit of black food coloring to darken the white chocolate (optional).
Place the melted white chocolate in a piping bag or a zip-top plastic bag with a small corner cut off.
To create the spiderweb design, pipe a small spiral starting from the center of the brownies, working your way outwards in a spiral pattern.
Once you have the spiral, use a toothpick or a skewer to drag lines outward from the center to the edges, creating a spiderweb effect.
Let the spiderweb design set for a few minutes before cutting the brownies into squares.