Name: Praline Crunch Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 5 cups Rice Chex cereal (or any crispy cereal of your choice); 1 cup unsalted butter (2 sticks); 1 cup brown sugar, packed; 1/2 cup corn syrup (light or dark); 1 teaspoon vanilla extract; 1/2 teaspoon salt

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I love making Praline Crunch because it’s the perfect combination of sweet, crunchy, and buttery goodness. The caramelized praline coating clings to the crunchy cereal, creating a treat that’s utterly addictive! It’s easy to make, and it’s the perfect snack for parties, holiday gatherings, or whenever you’re craving something sweet and crunchy.

Why I’ll Love This Recipe

What I enjoy most about Praline Crunch is how quickly it comes together, and yet, it tastes like a treat that took much longer to prepare. The caramelized sugar coating, with hints of vanilla and a touch of salt, creates a wonderful balance of flavors. It’s the perfect blend of crispy and buttery, with just the right amount of sweetness, and it’s absolutely irresistible!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

5 cups Rice Chex cereal (or any crispy cereal of your choice)
1 cup unsalted butter (2 sticks)
1 cup brown sugar, packed
1/2 cup corn syrup (light or dark)
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions

Prepare the pan:
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cook the praline coating:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup.
- Bring the mixture to a boil, stirring constantly, and let it boil for about 3–4 minutes until the sugar is completely dissolved and the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and salt.
Coat the cereal:
- In a large mixing bowl, add the Rice Chex (or your cereal of choice).
- Pour the hot praline mixture over the cereal, and gently stir to coat the cereal evenly. Be sure to cover every piece of cereal with the caramelized mixture.
Bake the Praline Crunch:
- Pour the coated cereal mixture onto the prepared baking sheet and spread it into an even layer.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure that it cooks evenly and doesn’t burn.
- After 45 minutes, remove the pan from the oven and let it cool completely on the baking sheet.
Cool and break apart:
- Once the Praline Crunch has cooled, break it into bite-sized pieces. Store it in an airtight container for up to 1 week.

Servings and Timing

This recipe yields about 8–10 servings. Prep time is around 10 minutes, and cooking time is 45 minutes.

Variations

I like to change it up by:

Adding chopped pecans or walnuts for extra crunch and flavor.
Drizzling the cooled praline crunch with melted chocolate for an added indulgent twist.
Using a mix of cereals, like Cheerios or Cornflakes, for different textures.
Stirring in a handful of mini marshmallows or dried cranberries for extra sweetness.

Storage / Reheating

I store my Praline Crunch in an airtight container at room temperature for up to 1 week. It doesn’t need reheating—just enjoy it as a snack right out of the container!

Praline Crunch Recipe

FAQs

Can I use another type of cereal?
Yes, you can use almost any crunchy cereal, such as Cornflakes, Cheerios, or even crispy rice cereal.
Can I make this gluten-free?
Absolutely! Just use a gluten-free cereal like Rice Chex to make it completely gluten-free.
Can I add nuts?
Yes, you can stir in some nuts like pecans, almonds, or walnuts before baking to give it an extra crunchy texture.
Can I double this recipe?
Yes! Simply double the ingredients and use two baking sheets to ensure the praline crunch spreads out evenly.
Can I freeze Praline Crunch?
Yes, you can freeze it in an airtight container for up to 2 months. Just let it thaw at room temperature before serving.

Conclusion

Praline Crunch is a delightfully sweet and crunchy treat that’s perfect for any occasion. The buttery praline coating and crispy cereal make it a snack you can’t stop eating! Whether you’re hosting a party, looking for a quick gift idea, or just want a treat for yourself, this easy-to-make recipe will surely hit the spot!

Praline Crunch Recipe

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Praline Crunch is a sweet, crunchy treat made with crispy cereal coated in a caramelized praline mixture. It’s a perfect snack for parties, holiday gatherings, or anytime you’re craving something sweet and crunchy.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8-10 servings
Category: Snack
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

5 cups Rice Chex cereal (or any crispy cereal of your choice)

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup corn syrup (light or dark)

1 teaspoon vanilla extract

1/2 teaspoon salt

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Instructions

Prepare the pan: Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cook the praline coating: In a medium saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, and let it boil for 3-4 minutes until the sugar is dissolved and the mixture thickens slightly. Remove from heat and stir in vanilla extract and salt.
Coat the cereal: In a large mixing bowl, add the Rice Chex cereal. Pour the hot praline mixture over the cereal, stirring gently to coat evenly.
Bake the Praline Crunch: Pour the coated cereal onto the prepared baking sheet, spreading it into an even layer. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking and to prevent burning.
Cool and break apart: After 45 minutes, remove from the oven and let it cool completely. Once cooled, break it into bite-sized pieces and store in an airtight container for up to 1 week.