Adorably small and bursting with gooey marshmallow, rich chocolate, and crunchy graham crust, these mini s’mores pies are the ultimate no-fuss treat—ready in minutes and perfect for parties or easy snacking.

Why You’ll Love This Recipe

• Campfire flavor without the fire

• Only a few minutes to assemble and heat

• Fun individual portions—perfect for gatherings

• Customizable with different chocolates or toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 mini graham cracker pie shells

• ½ cup chocolate pudding (instant or homemade)

• 1 cup mini marshmallows

• Optional toppings: chocolate shavings, graham crumbs, a dash of sea salt

Directions

1. Prepare shells: Set mini graham cracker shells on a baking sheet or heat-safe tray.

2. Fill with pudding: Spoon ~2 tablespoons of chocolate pudding into each shell.

3. Top with marshmallows: Evenly distribute mini marshmallows on top of each filled shell.

4. Warm/Toast:

   • Oven: Broil on high for ~1–2 minutes until marshmallows are golden (watch closely).

   • Microwave: Heat on high for 15–20 seconds until marshmallows puff.

   • Kitchen torch: Toast marshmallows directly until golden brown.

5. Garnish & serve: Add optional toppings, let cool slightly, and serve warm.

Servings and timing

Makes: 4 mini pies
Prep time: 5 minutes
Cook time: 1–2 minutes
Total time: ~7 minutes

Variations

• Brownie base: Use brownie mix instead of pudding for fudgy centers

• Golden Oreo shells: For a sweeter, non-chocolate twist

• Berry swirl: Add a spoonful of raspberry jam beneath the pudding

• Adult version: Drizzle with Baileys or Kahlúa-infused chocolate

• Nutty crunch: Sprinkle chopped almonds, pecans, or hazelnuts on top

Storage/Reheating

Store assembled pies (without toasting) in an airtight container in the fridge for up to 2 days. Re-heat in the microwave for a few seconds or warm under the broiler just before serving to refresh the toasted marshmallow top.

FAQs

Can I make more than four at once?

Yes—double or triple the recipe and heat in batches or on a larger baking sheet.

Can I use regular-size pie shells?

Absolutely—adjust filling amounts and watch heating time (may need a bit longer).

Is pudding necessary?

You can substitute with melted chocolate, chocolate ganache, or brownie bites.

How do I get that golden-brown top?

Broil briefly and keep a close eye, or use a kitchen torch for precision.

Are they freezer-friendly?

Not recommended—the texture of the marshmallow and shell changes after freezing.

Can I use homemade pudding?

Yes—just make it thicker than usual to hold its shape in the shell.

What chocolate works best?

Milk or semi-sweet instant pudding or ganache work great; dark chocolate adds richness.

Can I skip the marshmallows?

Sure—they still taste great with just chocolate and crust—just call them mini chocolate pies!

How do I make them gluten-free?

Use gluten-free mini pie shells and puding/ingredients labeled gluten-free.

Can I make pre-assembled then toast later?

Yes—prepare ahead and toast just before serving for the best presentation.

Conclusion

These Mini S’mores Pies deliver all the nostalgia and flavor of classic s’mores in a fast, easy, and elegant package. With their gooey centers and golden tops, they’re irresistible treats for parties, casual nights, or anytime you want a touch of campfire magic at home. Enjoy every mini bite!