Tender, juicy chicken breasts baked under a creamy Parmesan coating that truly melt in your mouth—simple, satisfying, and totally fuss-free.

Why You’ll Love This Recipe

• Ultra-easy prep with only a handful of ingredients

• Mayonnaise-Parmesan blend keeps chicken moist and flavorful

• Family-friendly and customizable

• Great for meal prep, with leftovers tasting just as good

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts (thin or halved)

• ½ cup mayonnaise (or plain Greek yogurt/sour cream)

• ½ cup freshly grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp seasoned salt (or salt + smoked paprika)

• ¼ tsp ground black pepper

• Optional garnish: chopped parsley, paprika

Directions

1. Preheat oven to 375 °F. Lightly grease a baking dish and arrange the chicken in a single layer.

2. Mix topping: In a bowl, combine mayonnaise (or alternative), Parmesan, garlic powder, seasoned salt, and pepper.

3. Coat chicken: Spread a thin layer of the mixture evenly over each chicken breast.

4. Bake: 40–45 minutes, or until internal temperature reaches 165 °F and topping is golden.

5. Broil (optional): For a browned finish, broil for 2–3 minutes at the end.

6. Garnish & serve: Sprinkle with parsley or paprika before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 40–45 minutes
Total time: 50–55 minutes

Variations

• Use Greek yogurt or sour cream instead of mayonnaise

• Swap Parmesan for Asiago or sharp cheddar

• Add paprika, onion powder, or chili flakes for extra flavor

• Use chicken thighs, adjusting bake time as needed

• Marinate chicken in milk beforehand for added tenderness

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. To reheat, bake at 350 °F for 10–12 minutes or microwave until warmed through. Add a splash of milk or broth to maintain moisture.

FAQs

Can I use thick chicken breasts?

Yes—just butterfly or pound them to an even thickness so they cook evenly.

Do I have to broil the topping?

No, but broiling for a few minutes gives a lovely golden crust and deeper flavor.

Can I substitute Greek yogurt?

Absolutely—Greek yogurt or sour cream can replace mayo for a tangier twist.

Is this gluten-free?

Yes—no flour or breadcrumbs are used in the recipe.

Are they freezer-friendly?

Yes, you can freeze cooked chicken in a sealed container for up to 3 months. Thaw and reheat gently.

What goes well with this dish?

Serve with rice, mashed potatoes, steamed veggies, or a crisp green salad.

Can I prep it ahead?

Yes, assemble the chicken with topping, cover, and refrigerate. Bake fresh before serving.

How do I know it’s cooked?

Use a meat thermometer—chicken is done at 165 °F internal temperature.

Can I add extra spices?

Of course—paprika, Italian seasoning, parsley, or red pepper flakes work beautifully.

Is it suitable for picky eaters?

Yes, the simple yet flavorful topping is mild, comforting, and universally appealing.

Conclusion

This Melt In Your Mouth Chicken is a wonderfully simple dish that delivers juicy, tender chicken under a creamy Parmesan crust. Perfect for busy nights, easy meal prep, or anytime you crave something comforting and delicious, it’s a recipe that hits the spot every time.

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