Air Fryer Pasta Chips

Air Fryer Pasta Chips are a crispy, crunchy snack made by air-frying pasta until golden and perfectly crispy, then tossing it in a flavorful seasoning. They’re a fun and easy alternative to traditional chips, with the added bonus of being lighter and healthier thanks to the air fryer. These pasta chips are the perfect snack for movie nights, appetizers for parties, or a delicious, crispy treat whenever you’re craving something savory!

Why You’ll Love This Recipe

Air Fryer Pasta Chips are a fun, inventive way to enjoy pasta! The air fryer gives them the perfect crunch without the need for deep-frying, making them a healthier option while still satisfying that crunchy snack craving. They’re quick to prepare, require just a few simple ingredients, and are endlessly customizable with your favorite spices and seasonings. You can enjoy them on their own, dip them in your favorite sauce, or use them as a fun garnish for salads or soups.

Ingredients

• 8 oz uncooked pasta (rotini, penne, or farfalle work best)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning (or dried oregano)

• 1/2 teaspoon paprika (optional, for a smoky flavor)

• Salt and pepper, to taste

• Freshly grated Parmesan cheese (optional, for topping)

For Dipping (optional):

• Marinara sauce or ranch dressing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pasta:

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions, usually around 7-8 minutes, until al dente. Drain the pasta and let it cool for a few minutes to prevent it from getting too soft.

2. Dry the Pasta: Spread the cooked pasta out on a paper towel or clean kitchen towel to absorb any excess moisture. This step ensures the chips become crispy when air-fried.

Season the Pasta:

3. Season the Pasta: In a large bowl, toss the dried pasta with olive oil, garlic powder, Italian seasoning, paprika (if using), salt, and pepper. Make sure the pasta is evenly coated with the seasoning mixture.

Air Fry the Pasta Chips:

4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.

5. Cook the Pasta Chips: Place the seasoned pasta in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Air fry for 8-10 minutes, shaking the basket halfway through the cooking time to ensure the chips cook evenly.

6. Check for Crispiness: Once the pasta chips are golden and crispy, remove them from the air fryer and set them aside. If needed, continue air frying in 2-3 minute increments until they reach the desired crunchiness.

Serve:

7. Serve: Transfer the pasta chips to a serving bowl. If desired, sprinkle with freshly grated Parmesan cheese while they are still warm for extra flavor. Serve with marinara sauce, ranch dressing, or your favorite dipping sauce.

Servings and Timing

• Servings: 2-4

• Prep time: 10 minutes

• Cook time: 8-10 minutes (per batch)

• Total time: 15-20 minutes

Variations

• Cheesy Pasta Chips: Add some grated Parmesan or cheddar cheese to the pasta before air frying for a cheesy flavor.

• Spicy Pasta Chips: Add a pinch of cayenne pepper, chili flakes, or a dash of hot sauce to the seasoning for some heat.

• Herb-Infused Pasta Chips: Use fresh herbs like rosemary or thyme for a fragrant, herby twist.

• Balsamic Glaze: Drizzle a little balsamic glaze over the chips after cooking for a sweet and tangy finish.

Storage/Reheating

Store leftover pasta chips in an airtight container at room temperature for up to 2 days. To reheat, place them back in the air fryer for 2-3 minutes at 350°F (175°C) to restore their crunch.

FAQs

Can I use gluten-free pasta for these chips?

Yes, you can use gluten-free pasta for this recipe. Just ensure the pasta is cooked al dente so that it crisps up well in the air fryer.

Can I make these chips without olive oil?

While olive oil adds flavor and helps with crispiness, you can use other oils like avocado oil or spray the pasta with cooking spray to reduce the amount of oil used.

Can I dip the pasta chips in anything other than marinara sauce?

Absolutely! These pasta chips are delicious with a variety of dips, such as ranch dressing, garlic butter, pesto, or even cheese sauce.

How do I prevent the pasta chips from sticking together?

Make sure to shake the basket halfway through cooking to prevent the pasta from sticking. Additionally, spreading the pasta out in a single layer in the air fryer basket helps them cook evenly.

Can I make these pasta chips in the oven?

Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping them halfway through, until they are golden and crispy.

Conclusion

Crispy Air Fryer Pasta Chips are a fun, easy, and healthier snack that brings the crunch you crave without deep frying. With just a few ingredients, you can make a delicious, satisfying treat that’s perfect for snacking, sharing, or dipping. Whether you enjoy them on their own or paired with your favorite sauce, these pasta chips are a unique and delicious way to enjoy pasta in a whole new way. Try this recipe today and enjoy your crispy, savory snack!