Cucumber Strawberry Salad

Cucumber Strawberry Salad is a fresh and vibrant dish that combines the crispness of cucumber with the sweetness of ripe strawberries. This light, refreshing salad is perfect for summer, offering a delightful balance of textures and flavors. Topped with a simple dressing of honey and lime, it’s a healthy, colorful addition to any meal, whether as a side dish or a light snack.

Why You’ll Love This Recipe

This Cucumber Strawberry Salad is the ideal way to enjoy seasonal produce. The combination of crisp cucumber and juicy strawberries creates a refreshing, sweet-and-savory contrast, while the honey-lime dressing enhances the natural flavors. It’s incredibly easy to prepare and makes a great addition to summer barbecues, picnics, or just as a healthy snack. Whether you’re looking for something light and refreshing or a new twist on your salad routine, this dish will quickly become a favorite.

Ingredients

  • 1 cucumber, sliced thinly

  • 1 1/2 cups strawberries, hulled and sliced

  • 1/4 cup red onion, thinly sliced (optional)

  • 1/4 cup fresh mint leaves, chopped

  • 1 tablespoon honey

  • 1 tablespoon fresh lime juice

  • Salt and pepper, to taste
    (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Vegetables and Fruit: In a large bowl, combine the sliced cucumber, strawberries, and red onion (if using). Toss gently to mix.

  2. Make the Dressing: In a small bowl, whisk together the honey, lime juice, salt, and pepper until the honey is fully dissolved and the dressing is smooth.

  3. Assemble the Salad: Pour the dressing over the cucumber and strawberry mixture. Toss gently to combine.

  4. Garnish and Serve: Sprinkle the chopped fresh mint over the salad and give it one last gentle toss before serving. Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.

Servings and Timing

  • Servings: 4

  • Prep time: 10 minutes

  • Total time: 10 minutes

Variations

  • Add feta cheese: For a creamy, salty contrast, sprinkle some crumbled feta cheese on top of the salad.

  • Incorporate nuts or seeds: Add toasted almonds, sunflower seeds, or walnuts for some extra crunch.

  • Add a protein: You can turn this salad into a light meal by adding grilled chicken, shrimp, or tofu.

  • Swap mint for basil: If you’re not a fan of mint, try fresh basil for a different herbaceous flavor.

Storage/Reheating

This salad is best served fresh, as the cucumbers and strawberries can lose their crispness over time. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. It’s best to store the dressing separately and add it just before serving to maintain the salad’s freshness.

Cucumber Strawberry Salad

FAQs

Can I make this salad ahead of time?

While this salad is best enjoyed fresh, you can prepare the ingredients ahead of time and store them separately. Combine them and add the dressing just before serving to ensure freshness.

Can I use a different fruit?

Yes! You can swap the strawberries for other berries like blueberries, raspberries, or blackberries. Or try adding slices of peach, mango, or watermelon for a fruity twist.

Can I use a different dressing?

Of course! If you prefer a creamy dressing, you can use a yogurt-based dressing or even a balsamic glaze for a tangy flavor.

Can I add protein to this salad?

Yes, adding grilled chicken, shrimp, or even chickpeas can turn this salad into a more filling meal.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free as it contains only fruits and vegetables. Just be mindful of the dressing ingredients to ensure they are also gluten-free.

Can I use a different sweetener instead of honey?

Yes, you can use maple syrup, agave nectar, or a stevia-based sweetener for a vegan version.

Can I use frozen strawberries?

Fresh strawberries are best for this salad, but you can use thawed frozen strawberries in a pinch. Just be sure to drain any excess liquid.

Can I serve this salad with a different herb?

Yes, you can substitute mint with other herbs like basil, cilantro, or even parsley for a different flavor profile.

How can I prevent the salad from getting soggy?

To avoid sogginess, store the dressing separately and only dress the salad right before serving. You can also serve the cucumber and strawberries in layers to minimize excess moisture.

Can I add a crunch element to the salad?

Yes, adding crunchy elements like toasted nuts, seeds, or even crispy chickpeas can give this salad a delightful texture contrast.

Conclusion

Cucumber Strawberry Salad is a simple, refreshing, and delicious dish that is perfect for summer. With its combination of juicy strawberries, crisp cucumbers, and fresh mint, it’s a light yet satisfying salad that pairs well with almost any meal. The honey-lime dressing adds just the right amount of sweetness and tang, making every bite enjoyable. Whether you serve it at a barbecue, bring it to a picnic, or enjoy it as a light lunch, this salad is sure to brighten up your day.

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Cucumber Strawberry Salad

Cucumber Strawberry Salad

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Cucumber Strawberry Salad is a light, refreshing dish combining crisp cucumber with sweet strawberries, topped with a honey-lime dressing and fresh mint. It’s a healthy and vibrant addition to any meal, perfect for summer.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 cucumber, sliced thinly

1 1/2 cups strawberries, hulled and sliced

1/4 cup red onion, thinly sliced (optional)

1/4 cup fresh mint leaves, chopped

1 tablespoon honey

1 tablespoon fresh lime juice

Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the sliced cucumber, strawberries, and red onion (if using). Toss gently to mix.
  2. In a small bowl, whisk together the honey, lime juice, salt, and pepper until the honey is fully dissolved and the dressing is smooth.
  3. Pour the dressing over the cucumber and strawberry mixture. Toss gently to combine.
  4. Sprinkle the chopped fresh mint over the salad and give it one last gentle toss before serving. Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld.

Notes

Add crumbled feta cheese for a creamy, salty contrast.

Incorporate toasted almonds, sunflower seeds, or walnuts for extra crunch.

Add grilled chicken, shrimp, or tofu to turn this into a light meal.

Swap mint for basil for a different herbaceous flavor.

Store dressing separately to maintain freshness if you have leftovers.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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