Peach Lemonade

Peach Lemonade is a refreshing, sweet, and tangy drink that combines the juicy goodness of ripe peaches with the tartness of freshly squeezed lemons. Perfect for hot summer days, barbecues, or any occasion that calls for a cool and invigorating beverage, this homemade Peach Lemonade is simple to make and bursting with natural fruit flavors. It’s a delightful twist on classic lemonade, offering a smooth, fruity sweetness that’s sure to quench your thirst.

Why You’ll Love This Recipe

Peach Lemonade is a perfect blend of two classic flavors—peach and lemon—that create a perfectly balanced drink. The natural sweetness of peaches and the refreshing tang of lemons come together to make a drink that’s not only delicious but also incredibly hydrating. It’s made with simple ingredients, and you can adjust the sweetness to your liking, making it an ideal drink for any gathering or a relaxing afternoon on your own. Plus, it’s a fantastic way to enjoy fresh, seasonal peaches while they’re at their best.

Ingredients

  • 4-5 ripe peaches, peeled and pitted

  • 1/2 cup fresh lemon juice (about 3-4 lemons)

  • 1/4 cup granulated sugar (adjust to taste)

  • 4 cups cold water

  • Ice cubes

  • Peach slices and mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the peaches: Start by peeling and pitting the peaches. Cut them into chunks, removing the stone, and place them in a blender or food processor.

  2. Make the peach puree: Blend the peaches until smooth. If you prefer a smoother lemonade, you can strain the puree to remove any pulp, but this step is optional.

  3. Prepare the lemonade: In a large pitcher, combine the peach puree, fresh lemon juice, and sugar. Stir well to dissolve the sugar. Taste and adjust the sweetness by adding more sugar if necessary.

  4. Add water: Pour in the cold water and mix everything together. Add ice cubes to the pitcher to chill the lemonade.

  5. Serve: Pour the Peach Lemonade into glasses over more ice. Garnish with peach slices and mint leaves for an extra touch of color and freshness.

  6. Enjoy: Refresh yourself with this cool, fruity beverage!

Servings and Timing

  • Servings: 4-6

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

Variations

  • Sweetener options: You can use honey, agave syrup, or a sugar substitute to sweeten the lemonade instead of granulated sugar.

  • Sparkling Peach Lemonade: For a fizzy twist, add sparkling water or club soda in place of some or all of the cold water.

  • Herb-infused: Add a few sprigs of fresh basil or thyme to the lemonade while it’s chilling for an herbal note that pairs beautifully with the peach and lemon.

  • Frozen Peach Lemonade: For a slushier version, blend the peach lemonade with ice cubes for a frozen treat.

Storage/Reheating

  • Storage: Store any leftover Peach Lemonade in an airtight container in the refrigerator for up to 3 days. Be sure to stir it before serving, as the peach puree may settle at the bottom.

  • Reheating: This lemonade is best served cold, but if you want to enjoy it warm, simply heat it gently on the stove. It will have a different flavor, but still tasty as a warm drink!

Peach Lemonade

FAQs

1. Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches in syrup or water, but fresh peaches will provide the best flavor and natural sweetness.

2. Can I make this lemonade without sugar?

Yes, you can make the lemonade without sugar or use a natural sweetener like stevia, monk fruit, or honey to keep it sweet without adding refined sugar.

3. Can I make Peach Lemonade ahead of time?

Yes, this lemonade can be made ahead of time. Simply prepare it and store it in the refrigerator for up to 3 days. It’s a great drink to prep for a party or gathering!

4. How can I make the lemonade less sweet?

If you prefer a less sweet drink, simply reduce the amount of sugar or sweetener you use. You can also add more lemon juice for extra tartness.

5. Can I use frozen peaches?

Yes, frozen peaches work well in this recipe. Just blend them as you would fresh peaches, and they’ll help chill the lemonade while blending in perfectly.

6. Can I add more flavors to this lemonade?

Absolutely! You can add other fruits like strawberries, raspberries, or even a splash of lime juice for an extra twist. Mix and match according to your taste preferences.

7. Can I make this lemonade without a blender?

If you don’t have a blender, you can mash the peaches with a fork or potato masher, and then strain them through a fine mesh sieve to extract the juice. You may need to adjust the sweetness since you’ll have less peach puree.

8. Can I make this lemonade without peeling the peaches?

Yes, if you prefer, you can leave the skin on the peaches, but the puree may be a bit thicker and the texture might differ slightly. Just be sure to remove the pits.

9. Can I use bottled lemon juice instead of fresh lemons?

While fresh lemon juice is best for flavor, bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant as freshly squeezed lemon juice.

Conclusion

Peach Lemonade is a deliciously refreshing drink that perfectly balances the sweetness of peaches with the tartness of lemons. It’s quick and easy to make, and the natural fruit flavors make it a healthier alternative to store-bought lemonades. Whether you’re serving it at a summer BBQ, enjoying a lazy afternoon, or sharing it with friends, Peach Lemonade is sure to be a hit. It’s the perfect beverage to enjoy all season long!

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Peach Lemonade

Peach Lemonade

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Peach Lemonade is a refreshing and tangy beverage that combines ripe peaches with freshly squeezed lemon juice. This easy-to-make homemade drink is perfect for hot summer days, offering a delightful twist on classic lemonade with the natural sweetness of peaches.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

45 ripe peaches, peeled and pitted

1/2 cup fresh lemon juice (about 34 lemons)

1/4 cup granulated sugar (adjust to taste)

4 cups cold water

Ice cubes

Peach slices and mint leaves for garnish (optional)

Instructions

  1. Peel and pit the peaches, then cut them into chunks and place them in a blender or food processor.
  2. Blend the peaches until smooth. Optionally, strain the puree to remove pulp for a smoother lemonade.
  3. In a large pitcher, combine the peach puree, fresh lemon juice, and sugar. Stir well to dissolve the sugar. Taste and adjust sweetness as needed.
  4. Add 4 cups of cold water and mix everything together. Add ice cubes to chill the lemonade.
  5. Serve the Peach Lemonade in glasses over ice. Garnish with peach slices and mint leaves for a refreshing touch.
  6. Enjoy your cool, fruity beverage!

Notes

For a fizzy version, substitute some or all of the water with sparkling water or club soda.

If you prefer a sweeter drink, you can adjust the sugar or use natural sweeteners like honey or agave syrup.

Frozen peaches work great in this recipe and can help chill the lemonade while blending.

You can add fresh herbs like basil or thyme for an herb-infused twist.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving as the peach puree may settle.

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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