Cottage Cheese Chips are a crispy, savory snack that’s packed with protein and full of flavor! Made by baking thinly sliced cottage cheese mixed with your favorite seasonings, these chips offer a crunchy, healthier alternative to traditional potato chips. They’re perfect for dipping, snacking, or adding to salads. With their cheesy goodness and satisfying crunch, Cottage Cheese Chips are sure to become your new favorite snack!

Why You’ll Love This Recipe

These Cottage Cheese Chips offer the best of both worlds: they’re crispy, crunchy, and savory, while being a healthier option packed with protein. Whether you’re looking for a low-carb snack or a fun way to incorporate cottage cheese into your diet, these chips deliver both in flavor and texture. You can customize the seasoning to your liking—spicy, herby, or even cheesy! Plus, they’re incredibly easy to make and bake up quickly, making them the perfect snack to satisfy your cravings without the guilt.

Ingredients

• 1 cup cottage cheese (preferably full-fat or 2% for best texture)

• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp paprika

• Salt and pepper to taste

• Fresh herbs or dried herbs (such as rosemary, thyme, or oregano) – optional, for garnish

• 1 tbsp olive oil (optional, for extra crispness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the cottage cheese mixture: In a bowl, combine the cottage cheese, Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is evenly combined.

3. Shape the chips: Spoon small dollops of the cottage cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of a spoon to gently flatten each mound into a thin, even layer. You can make the chips as large or small as you’d like, but keep them uniform in size for even baking.

4. Optional olive oil: For extra crispiness, lightly brush the tops of the chips with a small amount of olive oil.

5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cottage cheese chips turn golden brown and crispy.

6. Cool and serve: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They’ll become even crispier as they cool.

7. Optional garnish: If you like, sprinkle fresh or dried herbs over the chips before serving for added flavor.

8. Serve and enjoy: Serve your Cottage Cheese Chips as a snack on their own, or pair them with your favorite dipping sauce, like salsa, guacamole, or sour cream.

Servings and Timing

• Servings: 2-4 (depending on portion size)

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Cheesy version: Add extra grated cheese like cheddar, mozzarella, or gouda to the mixture for a richer, cheesy flavor.

• Spicy: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.

• Herb-infused: Mix in fresh or dried herbs like thyme, rosemary, or basil to elevate the flavor profile.

• Sweet option: For a sweet twist, you could mix cinnamon and a little sweetener into the cottage cheese before baking and drizzle with honey after baking for a dessert-like snack.

Storage/Reheating

• Storage: Store any leftover Cottage Cheese Chips in an airtight container at room temperature for up to 3 days. They may lose some of their crispiness over time.

• Reheating: To regain crispiness, you can reheat the chips in the oven at 350°F (175°C) for 3-5 minutes or use a toaster oven.

FAQs

1. Can I use low-fat cottage cheese?

Yes, you can use low-fat or fat-free cottage cheese, though the chips may not be as crispy or flavorful as when using full-fat cottage cheese.

2. Can I use a different cheese?

Yes, you can substitute Parmesan cheese with other hard cheeses like Asiago or Pecorino for a different flavor profile.

3. How can I make these chips even crispier?

For extra crispiness, ensure that the cottage cheese mixture is spread thinly, and brush a small amount of olive oil on top before baking. You can also increase the baking time slightly, but be careful not to burn them.

4. Are these chips low-carb?

Yes, Cottage Cheese Chips are low-carb, making them a great option for those following low-carb or keto diets.

5. Can I make these chips ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 1 day before baking. You can also bake the chips ahead and store them in an airtight container for a few days.

6. Can I freeze these chips?

These chips are best enjoyed fresh, but you can freeze the uncooked cottage cheese dollops on a tray and then transfer them to a freezer-safe bag once frozen. Bake them straight from the freezer for a quick snack later.

7. What can I serve these chips with?

These chips go well with any dipping sauce, such as salsa, guacamole, sour cream, or a creamy ranch dressing. They’re also delicious paired with fresh veggies or used as a crunchy topping for salads or soups.

8. Can I use a silicone mat instead of parchment paper?

Yes, you can use a silicone baking mat instead of parchment paper. Both will help prevent the chips from sticking and ensure even baking.

9. Can I make these chips without cheese?

You can omit the cheese for a dairy-free version, but keep in mind that the chips might be less flavorful and crispy.

10. Can I add spices to the cottage cheese mixture?

Absolutely! Feel free to experiment with different spices like cumin, smoked paprika, or garlic powder to tailor the flavor to your liking.

Conclusion

Cottage Cheese Chips are a fun, healthy, and tasty snack that’s perfect for satisfying your crunch cravings. With their protein-packed cottage cheese base and customizable seasonings, these chips are an excellent alternative to traditional snacks like potato chips. Whether you enjoy them on their own, as a topping for salads, or paired with your favorite dip, Cottage Cheese Chips are sure to become a new go-to snack. Enjoy the crunchy, cheesy goodness in every bite!