
Frozen Greek Yogurt Bites are a healthy, refreshing, and fun snack that combines the creamy richness of Greek yogurt with the bright flavors of fruit and honey. These bite-sized treats are perfect for a hot summer day, an afternoon snack, or a guilt-free dessert. Packed with protein, probiotics, and a burst of natural sweetness, they’re a great way to indulge in a tasty snack without any of the guilt.
Why You’ll Love This Recipe
Frozen Greek Yogurt Bites are simple to make and can be customized to your liking with your favorite toppings. The Greek yogurt base is tangy and creamy, while the fruit or honey drizzle adds a sweet, fruity twist. They’re also versatile—whether you want to go with fresh berries, a drizzle of honey, or even a sprinkle of nuts, these bites can be tailored to suit your tastes. Plus, they’re a healthier alternative to traditional frozen desserts, making them the perfect snack or treat for both kids and adults alike!
Ingredients
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2 cups plain Greek yogurt (preferably full-fat or low-fat)
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1-2 tbsp honey or maple syrup (optional, for sweetness)
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1/2 cup fresh fruit (berries, banana slices, or chopped mango)
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1 tbsp chia seeds or granola (optional, for added texture)
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1 tsp vanilla extract (optional, for extra flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the yogurt mixture: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well-mixed. Taste and adjust sweetness as needed.
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Add the fruit: Gently fold in your choice of fresh fruit into the yogurt mixture. Berries like strawberries, blueberries, and raspberries work especially well, but feel free to use any fruit you like!
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Scoop and shape: Using a spoon or small cookie scoop, drop spoonfuls of the yogurt mixture onto a parchment-lined baking sheet or tray. Flatten each scoop slightly to form small bite-sized discs.
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Top with chia seeds or granola (optional): For added texture and crunch, sprinkle chia seeds or granola on top of each yogurt bite.
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Freeze: Place the tray in the freezer and freeze for at least 2-3 hours, or until the yogurt bites are firm and completely frozen.
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Serve: Once the yogurt bites are frozen, remove them from the tray and store in an airtight container. Serve immediately or keep them in the freezer for whenever you need a quick, healthy snack.
Servings and Timing
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Servings: 12-15 bites (depending on the size of each bite)
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Prep Time: 10 minutes
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Freezing Time: 2-3 hours
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Total Time: 2-3 hours 10 minutes
Variations
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Add chocolate chips: Sprinkle a few mini chocolate chips or cocoa nibs on top of the yogurt bites before freezing for a chocolaty twist.
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Nuts: Chop up almonds, walnuts, or pistachios and add them to the yogurt mixture or sprinkle them on top for extra crunch.
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Nut butter drizzle: Drizzle a bit of almond butter or peanut butter over the frozen yogurt bites after they’re frozen for a rich, nutty flavor.
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Coconut flakes: Top the yogurt bites with unsweetened coconut flakes for added texture and flavor.
Storage/Reheating
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Storage: Store any leftover frozen Greek yogurt bites in an airtight container in the freezer for up to 2 weeks.
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Reheating: These yogurt bites are meant to be enjoyed frozen, so there’s no need to reheat them. Simply remove from the freezer and enjoy straight away.
FAQs
1. Can I use flavored Greek yogurt instead of plain?
Yes, you can use flavored Greek yogurt, but it may add extra sweetness. Be sure to adjust the amount of honey or syrup to avoid making the bites too sweet.
2. Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit. Just make sure to thaw and drain it well before adding to the yogurt mixture to avoid excess liquid.
3. How long do these yogurt bites last in the freezer?
Frozen Greek yogurt bites will last up to 2 weeks in the freezer when stored in an airtight container.
4. Can I use dairy-free yogurt?
Yes, you can use dairy-free yogurt, such as coconut or almond milk-based yogurt, for a dairy-free version of this recipe.
5. Can I add more toppings to the yogurt bites?
Absolutely! Feel free to get creative with toppings like granola, chia seeds, dried fruit, or even a sprinkle of cinnamon for extra flavor.
6. Can I make these ahead of time?
Yes! These yogurt bites are perfect for meal prep and can be made ahead of time and stored in the freezer for a quick snack later.
7. Can I use flavored honey or syrups?
Yes, you can use flavored honey (like lavender or cinnamon honey) or flavored syrups for a unique twist on the traditional flavor.
8. Are these yogurt bites suitable for kids?
Yes! These yogurt bites are a kid-friendly snack and can be a great way to get children to enjoy healthy yogurt and fruit in a fun, bite-sized form.
9. Can I add protein powder to the yogurt mixture?
Yes, you can add a scoop of your favorite protein powder to the yogurt mixture for an extra boost of protein.
10. How can I make these yogurt bites more indulgent?
If you’re looking for a more indulgent treat, you can dip the frozen yogurt bites in melted chocolate or drizzle chocolate sauce on top before serving.
Conclusion
Frozen Greek Yogurt Bites are the perfect combination of creamy, sweet, and refreshing. With endless options for customization, they’re an ideal snack for anyone looking for a healthier dessert or snack option. Whether you’re craving a quick treat, something to cool off on a hot day, or a bite-sized snack for a party, these yogurt bites are sure to hit the spot. Enjoy them straight from the freezer for a delicious, guilt-free indulgence!
Frozen Greek Yogurt Bites
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Frozen Greek Yogurt Bites are a healthy, refreshing snack made with creamy Greek yogurt, fresh fruit, and a touch of honey, perfect for a summer treat or a guilt-free dessert. These bite-sized snacks are packed with protein, probiotics, and natural sweetness.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 2-3 hours 10 minutes
- Yield: 12-15 bites
- Category: Snack
- Method: Freezing
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
2 cups plain Greek yogurt (preferably full-fat or low-fat)
1–2 tbsp honey or maple syrup (optional, for sweetness)
1/2 cup fresh fruit (berries, banana slices, or chopped mango)
1 tbsp chia seeds or granola (optional, for added texture)
1 tsp vanilla extract (optional, for extra flavor)
Instructions
- Prepare the yogurt mixture: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well-mixed. Taste and adjust sweetness as needed.
- Add the fruit: Gently fold in your choice of fresh fruit into the yogurt mixture. Berries like strawberries, blueberries, and raspberries work especially well, but feel free to use any fruit you like!
- Scoop and shape: Using a spoon or small cookie scoop, drop spoonfuls of the yogurt mixture onto a parchment-lined baking sheet or tray. Flatten each scoop slightly to form small bite-sized discs.
- Top with chia seeds or granola (optional): For added texture and crunch, sprinkle chia seeds or granola on top of each yogurt bite.
- Freeze: Place the tray in the freezer and freeze for at least 2-3 hours, or until the yogurt bites are firm and completely frozen.
- Serve: Once the yogurt bites are frozen, remove them from the tray and store in an airtight container. Serve immediately or keep them in the freezer for whenever you need a quick, healthy snack.
Notes
Frozen Greek yogurt bites will last up to 2 weeks in the freezer when stored in an airtight container.
You can use flavored Greek yogurt, but adjust the honey or syrup accordingly.
If using frozen fruit, make sure to thaw and drain it well to avoid excess liquid in the mixture.
For a dairy-free version, use coconut or almond milk-based yogurt.
Feel free to experiment with toppings like granola, chia seeds, dried fruit, or cinnamon for extra flavor.
These yogurt bites are perfect for meal prep, and can be made ahead of time for a quick, healthy snack later.
Nutrition
- Serving Size: 1 bite
- Calories: 45
- Sugar: 5g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg