Cookies and Cream Ice Cream is a beloved dessert that combines the creamy, rich base of vanilla ice cream with crunchy chunks of chocolate sandwich cookies. This homemade version is incredibly easy to make, and the result is a smooth and indulgent treat with a delightful contrast of textures. Perfect for hot summer days, special occasions, or anytime you’re craving a decadent frozen dessert, this ice cream is sure to become a favorite!

Why You’ll Love This Recipe

• Rich and creamy: The ice cream base is creamy and luscious, providing the perfect backdrop for the crispy, chocolatey cookie bits.

• Simple and quick: With only a few ingredients and no ice cream maker required, you can easily prepare this indulgent treat.

• Customizable: Feel free to adjust the amount of cookies, or add mix-ins like chocolate chips or swirls of caramel for extra flavor.

• Perfect for any occasion: Whether you’re enjoying a quiet evening or hosting a party, this cookies and cream ice cream is a crowd-pleaser that everyone will love.

• No-churn: This recipe requires no special equipment, making it perfect for beginners or those who don’t own an ice cream maker.

Ingredients

• 2 cups heavy cream

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• 15-20 chocolate sandwich cookies (like Oreos), coarsely chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the base: In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth and fully combined.

2. Fold in the cookies: Gently fold in the chopped chocolate sandwich cookies, ensuring they are evenly distributed throughout the cream mixture.

3. Freeze: Pour the mixture into a loaf pan or a similar freezer-safe container. Use a spatula to smooth the top and cover the pan with plastic wrap or a lid.

4. Freeze until firm: Freeze the ice cream for at least 6 hours or overnight, until it is firm and scoopable.

5. Serve: Once frozen, scoop the cookies and cream ice cream into bowls or cones. Serve immediately and enjoy!

Servings and Timing

• Servings: This recipe makes approximately 6-8 servings.

• Preparation time: 10 minutes

• Chill time: 6 hours (or overnight)

• Total time: 6 hours 10 minutes (including chilling time)

Variations

• Add-ins: Stir in other mix-ins like chocolate chips, crushed peanut butter cups, or mini marshmallows for additional texture and flavor.

• Dairy-free version: Use coconut cream or any dairy-free heavy cream substitute and a dairy-free sweetened condensed milk alternative to make this recipe vegan.

• Chocolate ice cream base: For a chocolate twist, use chocolate ice cream base instead of vanilla. This would complement the cookies and create a double-chocolate flavor.

• Swirls of caramel or fudge: After adding the cookies to the ice cream, swirl in some caramel or fudge sauce before freezing for a fun, sweet twist.

Storage/Reheating

• Storage: Store leftover cookies and cream ice cream in an airtight container in the freezer for up to 2 weeks. It will stay creamy and delicious as long as it’s kept tightly sealed.

• Reheating: No need to reheat—simply scoop the ice cream straight from the freezer!

FAQs

Can I use any type of cookies?

Yes, you can use any chocolate sandwich cookies, but Oreos are the traditional choice for cookies and cream ice cream. You could also try other cookie varieties like chocolate chip cookies for a different twist.

Do I need an ice cream maker for this recipe?

No! This is a no-churn ice cream recipe, so you don’t need an ice cream maker. Simply mix the ingredients, freeze, and enjoy.

Can I make this ice cream without sweetened condensed milk?

Sweetened condensed milk is key to making this ice cream rich and creamy without churning. However, if you want a lighter version, you could experiment with other methods, though the texture and flavor may differ.

How can I make this ice cream less sweet?

To make the ice cream less sweet, you can reduce the amount of sweetened condensed milk slightly, or use a lower-sugar version of condensed milk.

Can I add more cookies?

Absolutely! Feel free to add more cookies to the ice cream for a chunkier, cookie-filled dessert. Just make sure the mixture can still freeze properly.

Can I make this ice cream ahead of time?

Yes, this ice cream is perfect for making ahead. Just prepare the ice cream and freeze it for several hours or overnight before serving.

Conclusion

Cookies and Cream Ice Cream is a rich, creamy, and irresistible treat that combines the best of both worlds: smooth, sweet ice cream and crunchy chocolate sandwich cookies. With just a few ingredients and no ice cream maker required, this recipe is perfect for anyone looking to indulge in a homemade frozen dessert. Whether you’re serving it at a summer gathering or enjoying it after dinner, this ice cream is sure to be a favorite.

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