Tiramisu Truffles are a bite-sized twist on the classic Italian dessert, offering all the rich, creamy, and coffee-infused goodness of traditional tiramisu in a delightful, easy-to-eat form. With layers of chocolate, coffee, and mascarpone, these truffles are perfect for any occasion. Whether you’re looking for a unique gift, a special treat for a dinner party, or just a little indulgence for yourself, these Tiramisu Truffles are sure to impress!

Why You’ll Love This Recipe

Tiramisu Truffles bring the iconic flavors of tiramisu into a fun, no-bake treat. The combination of creamy mascarpone, coffee-soaked ladyfinger crumbs, and rich chocolate creates an irresistible flavor profile that’s both decadent and satisfying. They are easy to make and require no baking, just a little bit of chilling and some simple ingredients. Perfect for chocolate lovers and coffee enthusiasts alike, these truffles are an elegant dessert that’s bound to be a crowd-pleaser.

Ingredients

• 1 1/2 cups ladyfinger cookies (or vanilla wafers), crushed into fine crumbs

• 1/2 cup mascarpone cheese, softened

• 1/4 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons strong brewed coffee (cooled)

• 1/4 cup dark chocolate chips (for coating)

• 2 tablespoons cocoa powder (for dusting)

• 1 tablespoon coffee liqueur (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ladyfinger Crumbs: Crush the ladyfinger cookies or vanilla wafers in a food processor until they form fine crumbs. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.

2. Mix the Truffle Filling: In a medium bowl, combine the ladyfinger crumbs, mascarpone cheese, heavy cream, powdered sugar, vanilla extract, brewed coffee, and coffee liqueur (if using). Mix until the ingredients are fully incorporated and form a thick, dough-like consistency.

3. Shape the Truffles: Using your hands or a small cookie scoop, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Once all the truffles are shaped, chill them in the refrigerator for at least 30 minutes to firm up.

4. Prepare the Coating: While the truffles chill, melt the dark chocolate chips in a microwave-safe bowl or over a double boiler. Stir occasionally until smooth.

5. Coat the Truffles: Once the truffles are firm, dip each one into the melted chocolate, making sure it is fully coated. Use a fork to lift the truffle out of the chocolate and let any excess drip off. Place the coated truffles back on the parchment-lined baking sheet.

6. Dust with Cocoa Powder: While the chocolate coating is still soft, dust the truffles with a light coating of cocoa powder to give them a classic tiramisu appearance.

7. Chill and Serve: Return the truffles to the refrigerator and let them chill for another 30 minutes, allowing the chocolate coating to set completely. Once set, the truffles are ready to serve!

Servings and Timing

• Servings: 12-16 truffles

• Prep Time: 20 minutes

• Chill Time: 1 hour (30 minutes for truffles, 30 minutes for coating)

• Total Time: 1 hour 20 minutes

Variations

• Milk Chocolate Coating: For a sweeter truffle, swap the dark chocolate for milk chocolate. It’ll give the truffles a richer, sweeter finish.

• Add a Nutty Crunch: For an added texture, roll the truffles in crushed nuts, such as pistachios or hazelnuts, after coating them in chocolate.

• Coffee-Infused Chocolate: To deepen the coffee flavor, mix a teaspoon of instant coffee granules into the melted chocolate before coating the truffles.

• Mini Tiramisu Truffles: For a mini version, roll the truffles smaller and coat them in a lighter layer of chocolate for bite-sized indulgence.

Storage/Reheating

• Storage: Store the tiramisu truffles in an airtight container in the refrigerator for up to 1 week. They’ll stay fresh and creamy.

• Freezing: These truffles freeze well! Store them in a freezer-safe container or bag for up to 3 months. Thaw at room temperature for 10-15 minutes before serving.

 

FAQs

1. Can I use a different type of cookie instead of ladyfingers?

Yes, you can use vanilla wafers, graham crackers, or even sponge cake as a substitute for ladyfingers. Just be sure to crush them into fine crumbs.

2. Can I make these truffles without mascarpone cheese?

If you don’t have mascarpone cheese, you can substitute with cream cheese. The flavor will be slightly different but still delicious. You can also use ricotta cheese for a lighter option.

3. Can I make these truffles without coffee liqueur?

Yes! You can skip the coffee liqueur without any issue. The coffee flavor will still come from the brewed coffee. If you want an extra flavor kick, you can replace the coffee liqueur with a bit of rum or skip it altogether.

4. Can I dip these truffles in white chocolate instead of dark chocolate?

Yes, white chocolate can be used as a coating for a sweeter and creamier finish. Just be sure to melt it gently as white chocolate can burn easily.

5. How can I make these truffles stronger in coffee flavor?

For a more intense coffee flavor, you can increase the amount of brewed coffee used in the filling, or add a teaspoon of instant coffee granules to the melted chocolate for an extra boost of coffee.

6. Can I use dairy-free ingredients?

Yes! To make this recipe dairy-free, use dairy-free mascarpone (or cashew cream), coconut cream, and dairy-free chocolate. These substitutions will still give you delicious, creamy truffles.

7. How do I get the perfect truffle coating?

Ensure the truffles are fully chilled before dipping them in chocolate so they hold their shape. Use a fork to dip them into the chocolate, and gently tap the fork on the edge of the bowl to remove any excess chocolate.

8. Can I make these truffles without using a microwave?

Yes! If you prefer, you can melt the chocolate using a double boiler on the stove. Just place a heatproof bowl over simmering water and stir the chocolate until smooth.

9. How do I keep the truffles from getting too sticky?

Keep the truffles refrigerated to maintain their shape and prevent them from becoming too soft or sticky. If you’re transporting them, keep them in a cool environment to avoid melting.

10. Can I use espresso instead of regular coffee?

Yes, espresso works wonderfully in these truffles, giving them a more intense coffee flavor. Just make sure it’s cooled before adding it to the filling.

Conclusion

Tiramisu Truffles are a delightful, bite-sized treat that perfectly captures the flavors of traditional tiramisu in a fun, no-bake form. With layers of creamy mascarpone, coffee-soaked ladyfinger crumbs, and rich chocolate, they offer a decadent flavor that will leave your taste buds craving more. Whether you’re sharing them at a party, gifting them to friends, or indulging in them yourself, these truffles are sure to be a crowd-pleaser. Simple to make, delicious, and full of coffee goodness, Tiramisu Truffles are a must-try!

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